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Electronic Theses & Dissertations
6
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Theses
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English
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Beans
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Diet in disease
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Hypervitaminosis
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Myocardium
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Niacin
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Parkinson's disease
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Vitamin C
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Wheat
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Changes in tissue and body fluid acylcarnitines in response to different physiological states
Valkner, Kim Joseph
Text (1981)
Part of
Electronic Theses & Dissertations
The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent
Schmid, Abigail H.
Text (2002)
Part of
Electronic Theses & Dissertations
Effect of feeding excess thiamine in the basal ration of the albino rat
Brown, Esther Louise
Text (1964)
Part of
Electronic Theses & Dissertations
The influence of dietary fat on the response of the weanling albino rat to excessive intake of thiamine and niacin
Klooster, Beverly Jane, 1937-
Text (1961)
Part of
Electronic Theses & Dissertations
The vitamin B₁ & C content of mung beans & mung bean sprouts
Yeh, Hui-lan
Text (1939)
Part of
Electronic Theses & Dissertations
A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
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