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Electronic Theses & Dissertations
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Diet in disease
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Dried foods
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Hypervitaminosis
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Parkinson's disease
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Vitamin C
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A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
Thiamin stability in a dehydrated model food system during storage
Bach, Janice Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Modeling thermal and mechanical effects of extrusion on thiamin retention in extruded wheat flour
Suparno, Maria
Text (2004)
Part of
Electronic Theses & Dissertations
Effect of feeding excess thiamine in the basal ration of the albino rat
Brown, Esther Louise
Text (1964)
Part of
Electronic Theses & Dissertations
The metabolic role of carnitine in the yeast, Torulopsis bovina
Emaus, Ronald K.
Text (1982)
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Electronic Theses & Dissertations
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