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Electronic Theses & Dissertations
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Beef
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Myocardium
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Effect of selected times and temperatures during holding on the quality characteristics and thiamine content of roast beef
Boyle, Mary Ann
Text (1968)
Part of
Electronic Theses & Dissertations
Changes in tissue and body fluid acylcarnitines in response to different physiological states
Valkner, Kim Joseph
Text (1981)
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Electronic Theses & Dissertations
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