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Electronic Theses & Dissertations
6
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Theses
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English
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Beef
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Diet in disease
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Dried foods
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Mice--Physiology
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Microbodies
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Parkinson's disease
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Vitamin C
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Physical Review
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The effect of extruding wheat at lower temperatures on thiamin loss and physical attributes when using carbon dioxide gas as a puffing agent
Schmid, Abigail H.
Text (2002)
Part of
Electronic Theses & Dissertations
A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
Thiamin stability in a dehydrated model food system during storage
Bach, Janice Ann
Text (1974)
Part of
Electronic Theses & Dissertations
Effect of selected times and temperatures during holding on the quality characteristics and thiamine content of roast beef
Boyle, Mary Ann
Text (1968)
Part of
Electronic Theses & Dissertations
Modeling thermal and mechanical effects of extrusion on thiamin retention in extruded wheat flour
Suparno, Maria
Text (2004)
Part of
Electronic Theses & Dissertations
Carnitine octanoyltransferase and carnitine acetyltransferase of mouse liver peroxisomes
Farrell, Shawn O.
Text (1984)
Part of
Electronic Theses & Dissertations
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