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Electronic Theses & Dissertations
8
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Theses
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Anthocyanins
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Antioxidants
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Beans
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Beverages--Packaging
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Bone
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Bones--Growth
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Color of food
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Cranberries
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Enriched foods
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Exercise--Physiological aspects
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Femur
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Food
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Food--Analysis
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Food--Packaging
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Fruit juices
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Maillard reaction
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Oral contraceptives
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Oxygen
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Pasteurization
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Rats--Physiology
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Technological innovations
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Vitamin B1
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The vitamin B₁ & C content of mung beans & mung bean sprouts
Yeh, Hui-lan
Text (1939)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
The effects of exercise and Vitamin C supplementation on various morphological parameters in the femur of male albino rats
Jakubiak, Darlene Ulmer
Text (1979)
Part of
Electronic Theses & Dissertations
The effects of two exercise regimens and supplemental vitamin C intake upon bone growth in albino rats
Sive, Lesley Ann
Text (1978)
Part of
Electronic Theses & Dissertations
Vitamin C and oral contraceptives
Su, Ray-Shiang Christine
Text (1974)
Part of
Electronic Theses & Dissertations
Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting
Jackson, Marguerite Stella
Text (1946)
Part of
Electronic Theses & Dissertations
Finite element modeling of oxygen diffusion and degradation of vitamin C in packaged liquid foods
Barron, Felix Hector
Text (1990)
Part of
Electronic Theses & Dissertations
Ascorbic acid elimination by college women
Peck, Theodora L.
Text (1937)
Part of
Electronic Theses & Dissertations
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