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Electronic Theses & Dissertations
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Theses
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Anthocyanins
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Baby foods
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Color of food
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Vitamin B1
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Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid
Burge, Jean Mieczkowski
Text (1971)
Part of
Electronic Theses & Dissertations
Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
Part of
Electronic Theses & Dissertations
Ascorbic acid and the reproductive cycle : ascorbic acid and the estrous cycle
Ha, Young Hee
Text (1974)
Part of
Electronic Theses & Dissertations
Finite element modeling of oxygen diffusion and degradation of vitamin C in packaged liquid foods
Barron, Felix Hector
Text (1990)
Part of
Electronic Theses & Dissertations
The effects of exercise and Vitamin C supplementation on various morphological parameters in the femur of male albino rats
Jakubiak, Darlene Ulmer
Text (1979)
Part of
Electronic Theses & Dissertations
The effects of two exercise regimens and supplemental vitamin C intake upon bone growth in albino rats
Sive, Lesley Ann
Text (1978)
Part of
Electronic Theses & Dissertations
Specific changes in rat femurs induced by two exercise regimens and vitamin c supplementation
Kolka, Margaret Anne
Text (1976)
Part of
Electronic Theses & Dissertations
The vitamin B₁ & C content of mung beans & mung bean sprouts
Yeh, Hui-lan
Text (1939)
Part of
Electronic Theses & Dissertations
A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
Ascorbic acid elimination by college women
Peck, Theodora L.
Text (1937)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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