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Subject: Vitamin C
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Electronic Theses & Dissertations
13
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Theses
13
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Anthocyanins
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Physical Review
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The effects of two exercise regimens and supplemental vitamin C intake upon bone growth in albino rats
Sive, Lesley Ann
Text (1978)
Part of
Electronic Theses & Dissertations
The effects of exercise and Vitamin C supplementation on various morphological parameters in the femur of male albino rats
Jakubiak, Darlene Ulmer
Text (1979)
Part of
Electronic Theses & Dissertations
Specific changes in rat femurs induced by two exercise regimens and vitamin c supplementation
Kolka, Margaret Anne
Text (1976)
Part of
Electronic Theses & Dissertations
A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
Finite element modeling of oxygen diffusion and degradation of vitamin C in packaged liquid foods
Barron, Felix Hector
Text (1990)
Part of
Electronic Theses & Dissertations
Degradation of ascorbic acid in a dehydrated model food system during storage
Dennison, Daniel Bassel
Text (1978)
Part of
Electronic Theses & Dissertations
The distribution of moisture, ascorbic acid, and carbohydrates in the banana during ripening
Chen, Miin-Shyong
Text (1984)
Part of
Electronic Theses & Dissertations
Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
Part of
Electronic Theses & Dissertations
Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid
Burge, Jean Mieczkowski
Text (1971)
Part of
Electronic Theses & Dissertations
The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Computer simulation model for diffusion of oxygen into a packaged liquid food system with simultaneous oxidation of ascorbic acid
Kim, Jai Neung
Text (1995)
Part of
Electronic Theses & Dissertations
Vitamin composition of tomato cultivars and computer simulation of ascorbic acid stability in canned tomato juice
Lee, Young Chun, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
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