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Electronic Theses & Dissertations
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Baby foods
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Food--Research
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Iron--Physiological effect
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The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
Influence of two forms of iron on ascorbic acid in infant foods
Adams, Catherine E.
Text (1981)
Part of
Electronic Theses & Dissertations
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