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Electronic Theses & Dissertations
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Anthocyanins
1
Antioxidants
1
Baby foods
1
Bananas
1
Beans
1
Beverages
1
Beverages--Packaging
1
Bone
1
Bones--Growth
1
Canned tomatoes
1
Canning and preserving
1
Carbohydrates
2
Cherry
1
Color of food
1
Cranberries
1
Diet in disease
1
Dried foods
2
Enriched foods
1
Estrus
1
Exercise--Physiological aspects
3
Femur
1
Food
1
Food--Analysis
1
Food--Packaging
1
Food--Preservation
1
Food--Research
1
Food--Storage
2
Fruit juices
1
Fruit--Composition
1
Iron
1
Iron--Physiological effect
1
Maillard reaction
1
Oral contraceptives
1
Ovulation
1
Oxidation
1
Oxygen
1
Parkinson's disease
1
Pasteurization
1
Plants--Assimilation
1
Rats--Physiology
3
Scheduled tribes in India--Food
1
Technological innovations
1
Tomatoes
1
Vegetables--Composition
1
Vitamin B1
2
Vitamins--Analysis
1
Vitamins--Research
1
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The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan
Schlaphoff, Doretta M.
Text (1943)
Part of
Electronic Theses & Dissertations
The effects of two exercise regimens and supplemental vitamin C intake upon bone growth in albino rats
Sive, Lesley Ann
Text (1978)
Part of
Electronic Theses & Dissertations
The effects of exercise and Vitamin C supplementation on various morphological parameters in the femur of male albino rats
Jakubiak, Darlene Ulmer
Text (1979)
Part of
Electronic Theses & Dissertations
Degradation of ascorbic acid in a dehydrated model food system during storage
Dennison, Daniel Bassel
Text (1978)
Part of
Electronic Theses & Dissertations
Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods
Scott, Norma Macdonald
Text (1945)
Part of
Electronic Theses & Dissertations
Computer simulation model for diffusion of oxygen into a packaged liquid food system with simultaneous oxidation of ascorbic acid
Kim, Jai Neung
Text (1995)
Part of
Electronic Theses & Dissertations
The vitamin B₁ & C content of mung beans & mung bean sprouts
Yeh, Hui-lan
Text (1939)
Part of
Electronic Theses & Dissertations
Finite element modeling of oxygen diffusion and degradation of vitamin C in packaged liquid foods
Barron, Felix Hector
Text (1990)
Part of
Electronic Theses & Dissertations
Effect of light on the ascorbic acid content of tomatoes ripened artificially
Boloorforooshan, Mojtaba, 1948-
Text (1974)
Part of
Electronic Theses & Dissertations
Transfer of ascorbic acid in a hemodialyzer possible protein bound ascorbic acid
Burge, Jean Mieczkowski
Text (1971)
Part of
Electronic Theses & Dissertations
Ascorbic acid elimination by college women
Peck, Theodora L.
Text (1937)
Part of
Electronic Theses & Dissertations
Specific changes in rat femurs induced by two exercise regimens and vitamin c supplementation
Kolka, Margaret Anne
Text (1976)
Part of
Electronic Theses & Dissertations
Vitamin C and oral contraceptives
Su, Ray-Shiang Christine
Text (1974)
Part of
Electronic Theses & Dissertations
Simulation of nutrient stability in dry foods during storage
Purwadaria, Hadi Karia
Text (1977)
Part of
Electronic Theses & Dissertations
Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting
Jackson, Marguerite Stella
Text (1946)
Part of
Electronic Theses & Dissertations
The osazone method for determining ascorbic acid in fruits and vegetables
Harris, Vivian
Text (1944)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Relationships of iron and copper to ascorbic acid in plants
LeBrec, Robert Leon
Text (1951)
Part of
Electronic Theses & Dissertations
The effect of high molecular weight carbohydrates on ascorbic acid stability in a model food system
Secrest, Stephen Charles
Text (1977)
Part of
Electronic Theses & Dissertations
A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
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