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Subject: Vitamin E in animal nutrition
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Electronic Theses & Dissertations
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Theses
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English
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Colostrum
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Cytochrome P-450
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Dairy cattle--Feeding and feeds
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Glutathione
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Immune response
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Immunity--Nutritional aspects
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Inflammation--Mediators
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Mares
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Meat--Preservation
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Neutrophils
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Selenium in animal nutrition
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Vitamin E
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Aspects of vitamin E and selenium nutrition in relation to gastric ulcers in swine
Bebiak, David Michael
Text (1980)
Part of
Electronic Theses & Dissertations
Supplemental reduced glutathione, vitamin E and selenium for the weanling pig
Foehr, Lora Lynn
Text (1989)
Part of
Electronic Theses & Dissertations
Effect of vitamin E and porcine stress syndrome (PSS) genotype on antioxidant status and carcass characteristics of pigs
McCully, Gerry Ann
Text (2002)
Part of
Electronic Theses & Dissertations
Vitamin E analogs exhibit antioxidative functions and inhibit production of a cytochrome P450 derived oxylipid
Kuhn, Matthew Joseph
Text (2020)
Part of
Electronic Theses & Dissertations
Factors affecting serum vitamin E concentrations in yearling and adult mares
Moore-Doumit, Stacey Angel
Text (1994)
Part of
Electronic Theses & Dissertations
Stabilization of turkey lipids through dietary supplementation with vitamin E
Hsieh, Kuang-Hua
Text (1992)
Part of
Electronic Theses & Dissertations
The effects of vitamin E and selenium on the respiratory burst of swine polymorphonuclear neutrophils as measured by chemiluminescence
Wastell, Andrea Denise
Text (1986)
Part of
Electronic Theses & Dissertations
Effects of vitamin E and selenium on the number and immunoresponsiveness of cellular components of sow peripheral blood, colostrum and milk
Wuryastuti, Hastari
Text (1989)
Part of
Electronic Theses & Dissertations
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