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Electronic Theses & Dissertations
11
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Theses
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Cholesterol--Oxidation
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Fatty acids
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Iron in the body
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Iron tolerance in young pigs as influenced by dietary vitamin E and selenium
Kai, Kuan King
Text (1974)
Part of
Electronic Theses & Dissertations
Development and evaluation of sustained-action parenteral preparations of selenium and vitamin E
Brockway, Cynthia Rogers
Text (1986)
Part of
Electronic Theses & Dissertations
The vitamin E status of hemodialysis patients
Brown, Patricia Smith
Text (1980)
Part of
Electronic Theses & Dissertations
Membranal lipid oxidation in muscle tissue - mechanism and prevention
Engeseth, Nicki Jene
Text (1990)
Part of
Electronic Theses & Dissertations
Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle
Hill, Patrick Reginald
Text (1971)
Part of
Electronic Theses & Dissertations
The influence of vitamin E and Selenium on gastric ulcers in swine
Bebiak, David Michael
Text (1977)
Part of
Electronic Theses & Dissertations
Avian malaria in the vitamin E-selenium deficient duck
Yarrington, John Thurman, 1946-
Text (1971)
Part of
Electronic Theses & Dissertations
Pathology of tocopherol-deficient mink and swine
Stowe, Howard Denison
Text (1962)
Part of
Electronic Theses & Dissertations
The relationship between selenium and vitamin E nutrition and exercise in horses
Shelle, John Edward
Text (1984)
Part of
Electronic Theses & Dissertations
Genetic analysis of tocopherol functions in Arabidopsis at low temperatures
Song, Wan
Text (2009)
Part of
Electronic Theses & Dissertations
The effects of vitamin E deficiency in the lamb
Bacigalupo, Felix Antonio
Text (1952)
Part of
Electronic Theses & Dissertations
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