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Electronic Theses & Dissertations
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Theses
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English
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Antigens
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Cooking, Nigerian
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Food--Research
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Nutrition
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Swine
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Vitamin A
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The relationship of specific nutrient deficiencies to antibody response in swine. I. Vitamin A. II. Pantothenic acid, pyridoxine or riboflavin
Harmon, Buddy Gene, 1931-
Text (1962)
Part of
Electronic Theses & Dissertations
Factors affecting the formation of vitamin A from B-carotene in vitro using duodenum and other tissues from different animals
Reddy, Bandaru S.
Text (1963)
Part of
Electronic Theses & Dissertations
Effects of Nigerian preparatory procedures on the thiamin riboflavin and asorbic acid content of foods
Abaelu, Adeola Mojirade
Text (1968)
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Electronic Theses & Dissertations
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