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Electronic Theses & Dissertations
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Theses
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Baking
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Bread
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Cottonseed
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Dough
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Kidney bean
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Pakistan
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Proteins
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Radiation sterilization
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Rheological and sensory characteristics of bread flour and whole wheat flour doughs and breads substituted with air-classified pinto and navy bean concentrated protein fractions
Silaula, Sabina Mbuso
Text (1985)
Part of
Electronic Theses & Dissertations
The effects of high voltage cathode ray ionizing radiation on some of the physical and chemical properties of wheat flour protein
Alsup, Beth, 1925-
Text (1959)
Part of
Electronic Theses & Dissertations
Phaseolus Vulgaris L. protein and flour effects on wheat dough rheology, chemical bonding and microstructure
Lorimer, Nancy Lynn
Text (1988)
Part of
Electronic Theses & Dissertations
A micro-economic analysis of smallholder response to high-yielding varieties of wheat in West Pakistan
Rochin, Refugio I., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
A comparison of spring & winter wheat flour as influenced by compressed, dry & liquid yeasts
Hoover, Bessie B.
Text (1915)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
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