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Electronic Theses & Dissertations
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Application of preheated whey protein polymers in low fat beef frankfurters
Shie, Jin-Shan
Text (2004)
Part of
Electronic Theses & Dissertations
Production, fractionation and purification of galacto-oligosaccharides from whey lactose
Matella, Norman Joseph
Text (2006)
Part of
Electronic Theses & Dissertations
Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system
Powell, Alan L.
Text (1988)
Part of
Electronic Theses & Dissertations
Nonaseptic continuous dialysis fermentation of concentrated whey to produce ruminant feedstuff and lactic acid
Stieber, Robert William
Text (1976)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Composition and gelling properties of whey protein concentrates in model gel and frankfurter systems as influenced by ionized calcium
Rose, Allan J.
Text (1993)
Part of
Electronic Theses & Dissertations
Continuous lactic acid fermentation of whey to produce a feed supplement high in crude protein
Keller, Albert Kent
Text (1974)
Part of
Electronic Theses & Dissertations
Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
Antimicrobial whey protection isolate-based edible casings
Cagri, Arzu
Text (2002)
Part of
Electronic Theses & Dissertations
Chemical characterization of lipids synthesized by certain yeast strains grown on whey permeate
Akhtar, Pervaiz
Text (1991)
Part of
Electronic Theses & Dissertations
Dialysis continuous processes for microbial fermentations : mathematical models, computer simulations, and experimental tests
Stieber, Robert William
Text (1979)
Part of
Electronic Theses & Dissertations
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