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Electronic Theses & Dissertations
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Buttermilk
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Dialysis
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Food additives--Effect of temperature on
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Frankfurters
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Application of preheated whey protein polymers in low fat beef frankfurters
Shie, Jin-Shan
Text (2004)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
Utilization of cheese whey permeate in canned beans and plums
Saylock, Michael J.
Text (1980)
Part of
Electronic Theses & Dissertations
Production, fractionation and purification of galacto-oligosaccharides from whey lactose
Matella, Norman Joseph
Text (2006)
Part of
Electronic Theses & Dissertations
Foam spray-dried cottage cheese whey as a source of solids in sherbets
Blakely, Lee Edward, 1940-
Text (1964)
Part of
Electronic Theses & Dissertations
Dialysis continuous processes for microbial fermentations : mathematical models, computer simulations, and experimental tests
Stieber, Robert William
Text (1979)
Part of
Electronic Theses & Dissertations
Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake
Parks, Mary Stelson
Text (1966)
Part of
Electronic Theses & Dissertations
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