MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Wine and wine making--Chemistry
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Anthocyanins
1
Chemical detectors--Research
1
Grape juice
1
Great Lakes Region
1
Michigan
1
New Zealand--Canterbury
1
Pinot noir (Wine)
1
Wine--Color
1
Wine--Flavor and odor
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Development of a method for the detection and quantification of 2-methoxy-3-isobutylpyrazine in grape juice and wine
Wampfler, Daniel Joseph
Text (2003)
Part of
Electronic Theses & Dissertations
The impact of vineyard and cellar factors on the color and anthocyanin profile of Pinot noir grapes and table wines
Logan, Gerard Anthony
Text (2006)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
