MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Yogurt
×
Collection
Electronic Theses & Dissertations
6
Material Type
Theses
6
Language
English
6
Copyright Status
In Copyright
6
Subject
Sort by
A-Z
Count
Dairy microbiology
2
Dairy products--Sensory evaluation
1
Enriched foods
2
Food--Iron content
1
Functional foods
1
Honey
1
Isoflavones
1
Milk
1
Natural sweeteners
1
Oligosaccharides
1
Soybean industry
1
Testing
1
Yogurt--Preservation
1
Year
TO
Apply
Search results for
Back again or
Showing 1 to 6 of 6 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Differential enumeration of viable microorganisms in yogurt products
Saad, Zain E. M.
Text (1983)
Part of
Electronic Theses & Dissertations
Shelf life of freeze dried yogurt
Minnie, Sharon
Text (1987)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Stability and sensory properties of yogurt drink
Hong, Seung Tak
Text (1980)
Part of
Electronic Theses & Dissertations
Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of
Electronic Theses & Dissertations
Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
