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Electronic Theses & Dissertations
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Dairy microbiology
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Dairy products--Sensory evaluation
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Enriched foods
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Fermented milk
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Food--Iron content
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Functional foods
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Honey
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Isoflavones
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Milk
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Natural sweeteners
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Oligosaccharides
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Soybean industry
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Sweeteners
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Testing
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Development and properties of a drinkable yogurt shake sweetened with honey
Vachon, Heather J.
Text (1998)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefits
Nsofor, Obianuju Nwamaka
Text (2008)
Part of
Electronic Theses & Dissertations
Influence of sweetener type on growth, activity, and viability of yogurt cultures
Popa, Darclee Sidonia
Text (2005)
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Electronic Theses & Dissertations
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