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Electronic Theses & Dissertations
59
G. Robert Vincent Voice Library Collection
1
Material Type
Theses
59
Sound recordings
1
Language
English
60
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Creative Commons Licensed
2
In Copyright
58
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Abscission (Botany)
3
Acids
1
Advertising
1
Anions
1
Anthocyanins
2
Anti-inflammatory agents
1
Antioxidants
2
Apple scab
1
Apples
4
Apples--Diseases and pests--Integrated control
1
Auxin
1
Breeding
1
Canning and preserving
4
Cherry--Diseases and pests
1
Climatology
1
Coccomyces hiemalis
1
Color of food
1
Coloring matter in food
1
Consumer behavior
1
Consumers--Attitudes
1
Cooling
1
Diseases
1
Dormancy in plants
1
Drying
1
Dunkley Company
1
Dunkley, Samuel J.
1
Enzyme inhibitors
1
Ethylene
1
Evaporative cooling
1
Factories--Lighting
1
Fertilizers
2
Food--Drying--Equipment and supplies
1
Frozen fruit
4
Fruit juices
1
Fruit trees
1
Fruit trees--Wounds and injuries
1
Fruit--Preservation
1
Fruit--Quality
1
Fruit-culture
3
Fungicides
3
Gene mapping
1
Gibberellic acid
1
Growth (Plants)
3
Humidity
1
Insecticides--Testing
1
Kinins
1
Leaf spots
3
Management
1
Manures
1
Michigan
6
Michigan--Lower Peninsula
1
Microirrigation
1
Nitrogen fertilizers
1
Peach
1
Pectin
1
Pesticide residues in food--Standards
1
Phenols
1
Plant propagation
1
Plants--Effect of chemicals on
1
Plants--Effect of fungicides on
1
Plants--Effect of insecticides on
1
Plants--Effect of nitrogen on
1
Plants--Effect of temperature on
1
Plants--Nutrition
1
Plants--Respiration
1
Plum
1
Plum curculio
1
Polygalacturonase
1
Pyralidae
1
Roots (Botany)
2
Sour cherry
5
Spraying and dusting in agriculture
1
Sweeteners
1
Temperature--Physiological effect
1
Tomatoes--Grading
1
Tree declines
1
Ultrasonic imaging
1
Ultrasonic testing
1
Vitamin C
1
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Managing pesticide residue levels of Michigan apples and cherries to meet global MRLs
VanWoerkom, Anthony Hale
Text (2017)
Part of
Electronic Theses & Dissertations
Pectic substances and pectic enzymes of fresh and processed Montmorency cherries
Al-Delaimy, Khalaf Alsoofi
Text (1963)
Part of
Electronic Theses & Dissertations
Morphological and histological responses of the cherry
Krishnamurthi, Sundaram
Text (1949)
Part of
Electronic Theses & Dissertations
Some effects of chromatic illumination, reflectance, and product rotation on sorting efficiency of cherries and tomatoes
Parker, Blaine F.
Text (1954)
Part of
Electronic Theses & Dissertations
Physical properties of sweet cherries in Michigan
Tennes, Bernard Robert, 1937-
Text (1968)
Part of
Electronic Theses & Dissertations
Ascorbic acid content and palatability of Montmorency cherries canned by the cold and hot-pack methods
Scott, Norma Macdonald
Text (1945)
Part of
Electronic Theses & Dissertations
The effect of blanching on the stability of anthocyanins in frozen tart cherries
Siegel, Alvin
Text (1970)
Part of
Electronic Theses & Dissertations
Sugar in tart cherries and their changes during maturation
Constantinides, Spiros Minas
Text (1963)
Part of
Electronic Theses & Dissertations
The effects of organic fungicides, copper fungicides, and time of harvest on size, firmness and chemical compostion of fruit of the sour cherry (Prunus cerasus L.)
Taylor, O. C. (Oliver Clifton), 1918-
Text (1953)
Part of
Electronic Theses & Dissertations
Physiology of cherry fruit abscission
Wittenbach, Vernon Arie, 1945-
Text (1974)
Part of
Electronic Theses & Dissertations
Design parameters for hydrocooling cherries
Parker, Rayburn E.
Text (1966)
Part of
Electronic Theses & Dissertations
Phenotypic and cytology studies of naturally occurring mutations of the 'Montmorency' cherry
Goldy, Ronald G., 1954-
Text (1980)
Part of
Electronic Theses & Dissertations
The quality of the red sour cherry (Prunus cerasus L. Cv. Montmorency) and sour cherry products, influenced by pesticides and nitrogen applications
Silsby, Lowell Howard, 1941-
Text (1974)
Part of
Electronic Theses & Dissertations
Kinetics of thermal inactivation of polygalacturonase in spent cherry brines
Athanasopoulos, Panagiotis Evagelos, 1939-
Text (1976)
Part of
Electronic Theses & Dissertations
Genetic diversity of Prunus serotina and the evaluation of other wild species for breeding sour cherry resistance to cherry leaf spot
Downey, Suzanne Lynn
Text (1999)
Part of
Electronic Theses & Dissertations
Physico-chemical characteristics and antioxidant activity of tart cherry powder dried by various drying methods
Schwannecke, Megan K.
Text (2009)
Part of
Electronic Theses & Dissertations
Leaf analysis and growth of Montmorency cherry trees
Proebsting, Edward Louis
Text (1951)
Part of
Electronic Theses & Dissertations
Quality control in sour cherry processing plants
Gillette, Donald George, 1930-
Text (1956)
Part of
Electronic Theses & Dissertations
Growth and composition of leaves and roots in relation to the supply of certain anions to Montmorency cherry trees
Parups, Edwin Vilis
Text (1955)
Part of
Electronic Theses & Dissertations
The effect of nitrogen, potassium and SADH on yield, quality and vegetative growth of sour cherry (Prunus cerasus L., var. Montmorency)
Crocker, Thomas Floyd, 1944-
Text (1971)
Part of
Electronic Theses & Dissertations
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