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Chemical and physical properties affecting the cooking of potatoes

Chemical and physical properties affecting the cooking of potatoes

Sharma, Mahendra Kumar

Text (1958)

Part of Electronic Theses & Dissertations

The relationship between carbohydrate content and the cooking qualities of Michigan potatoes

The relationship between carbohydrate content and the cooking qualities of Michigan potatoes

Fisher, Jennie D.

Text (1931)

Part of Electronic Theses & Dissertations

A study of certain factors influencing the culinary quality of potatoes, with special reference to the color of boiled potatoes

A study of certain factors influencing the culinary quality of potatoes, with special reference to the color of boiled potatoes

Glidden, Arthur W.

Text (1932)

Part of Electronic Theses & Dissertations

The effect of potash fertilizer on the color of boiled potatoes with some reference to yield

The effect of potash fertilizer on the color of boiled potatoes with some reference to yield

Miller, Leroy Ross

Text (1940)

Part of Electronic Theses & Dissertations

Evaluation of certain nutritional and sensory qualities of French fried potatoes

Evaluation of certain nutritional and sensory qualities of French fried potatoes

Evangelou, Ioannis

Text (1983)

Part of Electronic Theses & Dissertations