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Electronic Theses & Dissertations
50
Feeding America: the Historic American Cookbook Project
4
Material Type
Theses
50
Cookbooks
4
Language
English
54
Copyright Status
Creative Commons Licensed
1
In Copyright
49
Public Domain
4
Subject
4-H clubs
1
Age
1
Agricultural pests
1
American robin
1
Animal nutrition--Genetic aspects
1
Anopheles
1
Anthocyanins
1
Antioxidants
2
Applied anthropology
1
Archaeology--Comparative method
1
Aspen
1
Autistic people
1
Bacteria
1
Bees
1
Bees--Behavior
1
Bees--Food
1
Behavior modification
1
Benthos
1
Bird pests
1
Birds--Food
1
Bluegill
1
Bluegill--Behavior
1
Bottlenose dolphin
1
Bread
1
Browse (Animal food)
1
Buckwheat
1
Bumblebees--Behavior
1
Canker-worms
1
Canning and preserving--Equipment and supplies
1
Cedar waxwings
1
Celiac disease
1
Chickens
1
Chickens--Reproduction
1
Coexistence of species
1
Colon (Anatomy)--Motility
1
Color of food
1
Consumer cooperatives
1
Consumers
1
Consumption (Economics)
1
Cooking
2
Cooking, American
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Cooking--Study and teaching
1
Cost and standard of living
2
Cranberries
1
Dairy cattle
1
Dairy cattle--Behavior
1
Dairy cattle--Feeding and feeds
1
Decision making
3
Decision making--Sex differences
1
Dictionaries
1
Diet
1
Earthworms
1
East Indians
1
Ecology
1
Economic history
1
Emigration and immigration
1
Encyclopedias and dictionaries
1
Enriched foods
1
Environmental conditions
1
Environmental responsibility
1
FDA Food Safety Modernization Act (United States)
1
Families
1
Farm produce
2
Fishes
1
Flavoring essences
1
Flour
1
Flour--Microbiology
1
Fluid dynamic measurements
1
Fluid dynamics
1
Fluids
1
Food habits
1
Food industry and trade--Data processing
1
Food industry and trade--Political aspects
1
Food industry and trade--Quality control
1
Food law and legislation
1
Food preferences
1
Food security
1
Food service employees
1
Food service--Research
1
Food supply
2
Food--Analysis
1
Food--Packaging--Technological innovations
1
Food--Preservation
2
Food--Quality
1
Food--Safety measures
1
Food--Storage
2
Food--Water activity
1
Fruit juices
1
Gastrointestinal system--Motility--Disorders
1
Gluten-free diet
1
Gluten-free foods
1
Government policy
1
Grain
1
Great Lakes Region
1
Groceries
1
Grocery shopping
2
Gulf of Mexico--Sarasota Bay
1
Heat--Physiological effect
1
Hermit crabs
1
Hermit crabs--Behavior
1
History
1
Home economics
3
Home economics--Research
1
Home economics--Study and teaching
1
Host plants
1
Hotel restaurants
1
Households
1
Human remains (Archaeology)
1
Hunting and gathering societies
1
Hyalophora
1
Illinois--Illinois River Valley
1
Illinois--Morton Site
1
Immigrants
1
Income
1
Indians of North America--Antiquities
1
International cooking
1
Jewish cooking
1
Lake ecology
1
Leisure
1
Maillard reaction
1
Marine ecology
1
Meat--Microbiology
1
Michigan
5
Michigan State University
1
Michigan--Detroit
1
Michigan--East Lansing
1
Microbial inactivation
1
Middle West
1
Milking machines
1
Mississippian culture
1
Mosquitoes as carriers of disease
1
Neuromuscular transmission
1
Nitrogen
1
Nutrition
7
Nutritionally induced diseases
1
Older people
1
Oneota Indians (Great Plains)
1
Oxidation
1
Oxygen
1
Packaging--Design
1
Packaging--Design and construction
1
Papua New Guinea
1
Pasteurization
1
Pasture animals
1
Pathogenic bacteria--Inactivation
1
Patients
1
Physiology
1
Polychlorinated biphenyls--Physiological effect
1
Press coverage
1
Rats
1
Reinforcement (Psychology)
1
Reporters and reporting
1
Reproduction
1
Research
3
Resource partitioning (Ecology)
1
Restaurants
1
Reward (Psychology)
1
Rheology
1
Rice
1
Risk perception
1
Role playing
1
Salmonella
2
Scheduled tribes in India--Food
21
Scheduled tribes in India--Government policy
1
Sculpins
1
Sex differences
1
Smell
1
Social aspects
1
Social conditions
1
Stable isotopes in ecological research
1
Sterilization
1
Students
1
Sweet cherry
1
Tannins
1
Technological innovations
1
Teeth--Diseases
1
Testing
1
Thermal conductivity
1
Time management
1
Token economy (Psychology)
1
Type 2 diabetes
1
Ungulates
1
United States
4
Vegetarianism
1
Vitamin C
1
Vitamins--Analysis
1
Woodcock, American
1
Woodcock, American--Habitat
1
Zambia
1
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The young house-keeper : or, thoughts on food and cookery
Alcott, William A. (William Andrus), 1798-1859
Text (1846)
Part of
Feeding America: the Historic American Cookbook Project
The grocer's encyclopedia
Ward, Artemas, 1848-1925
Text (1911)
Part of
Feeding America: the Historic American Cookbook Project
Estimates of income elasticity from consumer panel data
West, Jerry Glenn
Text (1958)
Part of
Electronic Theses & Dissertations
Effects of stocking rate and supplementation on pasture utilization, cow performance, and rumen environment in a pasture-based and automatic milking system
Nieman, Christine
Text (2012)
Part of
Electronic Theses & Dissertations
Retail food price index based on M.S.U. consumer panel
Wang, Hsin Fu
Text (1960)
Part of
Electronic Theses & Dissertations
Decision-making in a changing environment : a look at the foraging behavior of honeybees and bumblebees as they respond to shifts in resource availability
Townsend-Mehler, John M.
Text (2010)
Part of
Electronic Theses & Dissertations
American woodcock habitat selection and reproductive success in Michigan
Huinker, Ashley Elizabeth
Text (2020)
Part of
Electronic Theses & Dissertations
Modeling the effect of water activity on thermal resistance of Salmonella in wheat flour
Smith, Danielle F.
Text (2014)
Part of
Electronic Theses & Dissertations
Quantifying sources of error in Salmonella thermal inactivation models for meats and low-moisture foods
Hildebrandt, Ian
Text (2015)
Part of
Electronic Theses & Dissertations
The effects of prior depth experience, feeding, age and light on depth preference in Haplochromis burtoni
Carter, Tracy S., 1948-
Text (1975)
Part of
Electronic Theses & Dissertations
An experimental study to compare the individual laboratory and modified-demonstration methods for teaching food preparation
Bay, May Stiles
Text (1952)
Part of
Electronic Theses & Dissertations
Incorporating environmental concerns into decisions about food : contributions from research on decision-making
Campbell-Arvai, Victoria
Text (2011)
Part of
Electronic Theses & Dissertations
The effect of twelve lessons in food and nutrition on the food habits of certain women patients at Ingham county tuberculosis sanatorium
Erkel, Blanche Fearing
Text (1945)
Part of
Electronic Theses & Dissertations
An avian ecosystem health indicator : the reproductive effects induced by feeding Great Lakes fish to White Leghorn laying hens
Summer, Cheryl Lynne
Text (1992)
Part of
Electronic Theses & Dissertations
Investigation of consumer behavior research in the area of food as a basis for improved consumer protection, education and research
Dufour, France, 1932-
Text (1971)
Part of
Electronic Theses & Dissertations
The ecological consequences of foraging boldness in juvenile bluegill sunfish (Lepomis macrochirus)
Kjelvik, Melissa K.
Text (2015)
Part of
Electronic Theses & Dissertations
Ethnic identity and diet in the central Illinois River valley
Tubbs, Ryan Maureen
Text (2013)
Part of
Electronic Theses & Dissertations
Sensitivity of flow rate calculations to the rheological properties of Herschel-Bulkey fluids
Mohamed, Ibrahim Omer
Text (1984)
Part of
Electronic Theses & Dissertations
Predicting product temperatures and lethality in hydrostatic retorts
Young, Kathleen Elizabeth
Text (1981)
Part of
Electronic Theses & Dissertations
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
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