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Subject: Food industry and trade
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Collection
Electronic Theses & Dissertations
84
Material Type
Theses
84
Language
English
84
Copyright Status
In Copyright
84
Subject
Advertising--Food
1
Agricultural estimating and reporting
1
Agricultural industries
2
Agriculture--Economic aspects
1
Agritourism
1
Artisans
1
Asia
1
Blueberries
1
Brazil--São Paulo
1
Business communication
1
Business logistics
2
Chain stores
3
Collective labor agreements--Food industry
1
Colombia--Bogotá
1
Colombia--Cali
2
Communication in management
1
Consolidation and merger of corporations
1
Consumer behavior
1
Consumer education
1
Consumer satisfaction
1
Consumers
1
Consumers' preferences
1
Consumers--Attitudes
1
Corn--Milling
1
Costa Rica
1
Customer relations
1
Customer services
1
Display of merchandise
1
Economic assistance
1
Economic conditions
1
Economic history
1
Employee fringe benefits
1
Environmental economics
1
Essays
1
Executives
1
Farm produce
2
Farm produce--Marketing
1
Farm produce--Packaging
3
Farms, Small
1
Fluid mechanics
2
Food handling
1
Food industry and trade--Employees--Labor unions
3
Food industry and trade--Vocational guidance
1
Food science
1
Food service employees
1
Food service--Marketing
2
Food supply
2
Food--Marketing
4
Food--Packaging
1
Food--Packaging--Equipment and supplies
1
Food--Safety measures
1
Food--Safety regulations
1
Frozen concentrated orange juice
1
Frozen foods
1
Frozen fruit juices
1
Fruit
1
Fruit--Marketing
2
Grocery trade
4
Groundwater--Pollution--Prevention
1
India
1
Industrial location
2
Inventory control
1
Local foods
2
Management
1
Marketing
1
Marketing research
3
Materials handling
1
Merchandising
1
Michigan
3
Michigan--Lansing
2
Mixing
1
North Carolina
1
Orange juice
2
Pacific Area
1
Packaging
2
Packaging--Research
1
Pensions
1
Personnel management
2
Processed foods
1
Produce trade
2
Profit-sharing
1
Puerto Rico
2
Retail trade
1
Rheometers
1
Sales personnel
1
Self-service stores
1
Selling
1
Sewage irrigation--Environmental aspects
1
Shopping
1
Soils, Irrigated
1
Solar water heaters
1
Supermarkets
7
Tanzania
1
Thailand
1
Turkeys--Processing
1
United States
11
Universities and colleges
1
Value added
1
Vegetables
1
Vegetables--Marketing
2
Vending machines
1
Viscosimeter
2
Vocational guidance
1
Warehouses
1
Women farmers
1
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Toward a relational agro-food system : the case of the Blue Ridge Women in Agriculture High Country Farm Tour
Johnson, Laura Bowen
Text (2016)
Part of
Electronic Theses & Dissertations
An introduction to food chain mergers : mergers, 1956
Duchesneau, Donald A.
Text (1957)
Part of
Electronic Theses & Dissertations
A study of the aspects involved in the management of a supermarket
Sherwin, Caryle J.
Text (1956)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
Human relations applied to the food chain store
Edmondson, Earl Lee
Text (1952)
Part of
Electronic Theses & Dissertations
Factors to be considered in determining warehouse capacity for a retail food business
Galbraith, Loren D.
Text (1952)
Part of
Electronic Theses & Dissertations
Gourmet foods : not suitable for the mass producer
Howe, Robert D.
Text (196x)
Part of
Electronic Theses & Dissertations
A look at motivational research as related to the food industry
McInerney, John Barrett
Text (1958)
Part of
Electronic Theses & Dissertations
Evaluation of food chain store locations
Swope, Paul Stephenson
Text (1954)
Part of
Electronic Theses & Dissertations
Agricultural market coordination in the economic development of Puerto Rico
Harrison, Kelly M.
Text (1966)
Part of
Electronic Theses & Dissertations
Simulation and feasibility study of solar water heating for the food processing industry in the midwestern United States
Thomas, Steven Myron
Text (1977)
Part of
Electronic Theses & Dissertations
A study of customers' food store preference
Chalfant, Byron Edward
Text (1957)
Part of
Electronic Theses & Dissertations
Strategic responses to structural change in agrifood markets : essays on the fresh produce market of Sāo Paulo Brazil
Mainville, Denise Y.
Text (2004)
Part of
Electronic Theses & Dissertations
The history and evolution of voluntary groups in food distribution
Strock, Lee Jerry
Text (1962)
Part of
Electronic Theses & Dissertations
A study of the physical aspects of super market operations
Puglia, Sylvester J.
Text (1956)
Part of
Electronic Theses & Dissertations
An evaluation of consumer purchase patterns for selected fresh fruits and vegetables
Creager, Thomas A.
Text (1956)
Part of
Electronic Theses & Dissertations
The university : contributor to executive development in the food industry
Tarpey, Thomas P.
Text (1963)
Part of
Electronic Theses & Dissertations
An evaluation of marketing information for restaurants, hospitals and schools
Boyts, Marjorie Delaine
Text (1957)
Part of
Electronic Theses & Dissertations
The role of values in food hub sourcing and distributing practices
Koch, Kaitlin
Text (2014)
Part of
Electronic Theses & Dissertations
Milling service markets, value chain coordination, and food attribute values : three essays on the post-farm food system in Tanzania
Snyder, Jason Emmanuel
Text (2018)
Part of
Electronic Theses & Dissertations
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