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Subject: Food--Packaging
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Electronic Theses & Dissertations
17
Material Type
Theses
17
Language
English
17
Copyright Status
Creative Commons Licensed
1
In Copyright
16
Subject
Advertising--Food
1
Aerobic bacteria
1
Agricultural wastes--Recycling
1
Anaerobic bacteria
1
Antioxidants
1
Bacterial growth
1
Beverages--Packaging
1
Containerization
1
Edible coatings
2
Equations of state
1
Flour
1
Food containers
1
Food industry and trade
1
Food--Labeling
1
Food--Moisture
1
Food--Preservation
1
Food--Quality
1
Food--Storage
2
Information resources
1
Labels
1
Lactic acid
1
Lipids
1
Milk proteins
1
Nutrition
1
Odors
1
Oranges
1
Oxygen
2
Packaging
1
Packaging--Research
3
Physical distribution of goods
1
Physical distribution of goods--Management
1
Plant extracts
1
Plant polymers
1
Plastic films
1
Plastics in packaging
3
Polyethylene
1
Polymers--Biodegradation
1
Retort pouches
1
UNIFAC
1
United States
1
Vitamin C
1
Vitamin E
1
Wheat products
1
Whey products
2
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The use of waste from orange juicing for food packaging applications
Fehlberg, Jack Alan
Text (2019)
Part of
Electronic Theses & Dissertations
An investigation of an oxygen scavenger packaging film as an inner package antioxidant device
Ernsberger, Richard Scott
Text (1976)
Part of
Electronic Theses & Dissertations
Determination of packaging barrier requirements by a model approach for a bean flour product
Von Moll, Brent
Text (1981)
Part of
Electronic Theses & Dissertations
Problems in interindustry coordination and system-wide productivityinnovation : an institutional analysis of barriers to implementing modular shipping containers for dry groceries
Abdalla, Charles William
Text (1985)
Part of
Electronic Theses & Dissertations
Partition coefficients of aroma compounds between polyethylene and aqueous ethanol and their estimation using UNIFAC and GCFEOS
Baner, Albert Lawrence
Text (1992)
Part of
Electronic Theses & Dissertations
Production of biopolymeric films and coatings from wheat proteins
Rayas, Luis Martin
Text (1996)
Part of
Electronic Theses & Dissertations
Characterization of heat cured and transglutaminase cross-linked whey protein-based edible films
Amin, Samir
Text (2008)
Part of
Electronic Theses & Dissertations
Finite element modeling of oxygen diffusion and degradation of vitamin C in packaged liquid foods
Barron, Felix Hector
Text (1990)
Part of
Electronic Theses & Dissertations
Properties of whey protein/lipid emulsion edible films
Kim, Seong-Joo
Text (2000)
Part of
Electronic Theses & Dissertations
Development of a simulation model for shelf-life prediction of packaged model lipid food systems
Kogashiwa, Kiyonori
Text (1980)
Part of
Electronic Theses & Dissertations
Investigating the effect of color and icon on information processing behaviors related to front-of-package nutrition labels
Sundar, Raghav
Text (2013)
Part of
Electronic Theses & Dissertations
The effects of tensile strain on the performance of high-barrier retortable pouch material
Morris, Scott Allan
Text (1987)
Part of
Electronic Theses & Dissertations
Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends
Hwang, Sung Wook
Text (2012)
Part of
Electronic Theses & Dissertations
Prediction of moisture content of packaged dry food products by a calculation based on simulation
Kliment, Randy A.
Text (1979)
Part of
Electronic Theses & Dissertations
Effect of gas concentration on the growth of aerobic and anaerobic microorganisms in a food-package model system
Rayas, Luis Martin
Text (1992)
Part of
Electronic Theses & Dissertations
Introduction to food package-display techniques
Giraldo, Andres
Text (1984)
Part of
Electronic Theses & Dissertations
Energy and quality simulation of thermal processing in cans and retort pouches
Orlowski, John Michael
Text (1979)
Part of
Electronic Theses & Dissertations
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