MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Subject: Local foods
×
Collection
Electronic Theses & Dissertations
8
G. Robert Vincent Voice Library Collection
2
Material Type
Theses
8
Sound recordings
2
Language
English
10
Copyright Status
Creative Commons Licensed
1
In Copyright
9
Subject
Authenticity (Philosophy)
1
Beef industry
1
Biomass
1
Biomass energy industries
1
Business logistics
3
Climatic changes
1
Community-supported agriculture
1
Eastern Market (Detroit, Mich.)
1
Econometric models
1
Farm produce--Marketing
1
Farmers
1
Food cooperatives
1
Food industry and trade
2
Food security
1
Food service--Marketing
2
Food supply
1
Food--Marketing
2
Game and game-birds
1
Government policy
1
Greenhouse gas mitigation
1
Hunting--Economic aspects
1
Marketing executives
1
Menu design
1
Michigan
3
Michigan--Detroit
1
Michigan--Lansing
1
Michigan--Lower Peninsula
1
Natural resources--Co-management
1
Place (Philosophy)
1
Public opinion
1
Restaurants
1
Scheduled tribes in India--Economic aspects
1
Scheduled tribes in India--Government policy
1
School children--Food
1
School children--Nutrition
1
Social aspects
1
Sustainable agriculture
1
Time--Social aspects
1
United States
1
Search results
Showing 1 to 10 of 10 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Essays in state-level climate change policies
Lee, Gi-Eu
Text (2015)
Part of
Electronic Theses & Dissertations
An exploratory study of collaboration among farmers and farmers' market managers in Southeast Michigan
Miller, Crystal
Text (2013)
Part of
Electronic Theses & Dissertations
Local food in perspective : place, time, authenticity, and the relocalization of the food system
Giorda, Erica
Text (2017)
Part of
Electronic Theses & Dissertations
Scaling up and preserving local food values : a value chain analysis of local food procurement in a metropolitan public school system
George, Valerie
Text (2011)
Part of
Electronic Theses & Dissertations
From field to fork : a qualitative investigation of local food consumers' attitudes about membership in community supported agriculture programs and food cooperatives in southern Michigan and assessments of eating wild game meat and hunting as a mechan...
Julian, Katherine Anne
Text (2015)
Part of
Electronic Theses & Dissertations
Investigation and analysis of food hub operations
Fischer, Micaela
Text (2014)
Part of
Electronic Theses & Dissertations
The role of values in food hub sourcing and distributing practices
Koch, Kaitlin
Text (2014)
Part of
Electronic Theses & Dissertations
Food and the city
Sound (2013)
Part of
G. Robert Vincent Voice Library Collection
A panel of Lansing, Michigan area restaurant and farm owners discusses Local restaurants using locally grown food
Montri, Adam
Sound (2015)
Part of
G. Robert Vincent Voice Library Collection
Northwest Lower Michigan's evolving local grass-fed beef middle value-chain : a case study assessment
Strong, Emma
Text (2015)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
