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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

Ranhofer, Charles

Text (1894)

Part of Feeding America: the Historic American Cookbook Project

An analysis of menu selectivity factors in selected residence hall food services

An analysis of menu selectivity factors in selected residence hall food services

Text (1958)

Part of Electronic Theses & Dissertations

Evaluation of the use of a 28-day, low-cost menu guide by selected senior citizens

Evaluation of the use of a 28-day, low-cost menu guide by selected senior citizens

Unnewehr, Laura Lee

Text (1977)

Part of Electronic Theses & Dissertations

KVP Cafeteria Menu

KVP Cafeteria Menu

Text (1922)

Part of Making of Modern Michigan

The Hotel St. Francis cook book

The Hotel St. Francis cook book

Hirtzler, Victor, approximately 1875-1935

Text (1919)

Part of Feeding America: the Historic American Cookbook Project