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Subject: Microbial contamination
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Electronic Theses & Dissertations
14
Material Type
Theses
14
Language
English
14
Copyright Status
Creative Commons Licensed
1
In Copyright
13
Subject
Agricultural processing
1
Bacteria
1
Biochemical markers
1
Biosensors
1
Campylobacter
1
Coriander
1
Dental instruments and apparatus
2
Diagnostic virology
1
Drug resistance in microorganisms
3
Ecology
1
Enterobacteriaceae
1
Environmental engineering
1
Escherichia coli O157:H7
1
Farm produce
1
Food contamination
2
Food handling--Safety measures
1
Food--Microbiology
2
Food--Safety measures
1
Foodborne diseases
1
Lettuce
1
Listeria monocytogenes
2
Machinery
1
Medical instruments and apparatus--Microbiology
1
Medical instruments and apparatus--Sterilization
1
Metagenomics
1
Methodology
1
Michigan
1
Michigan--Clinton River
1
Microorganisms--Detection
1
North America--Lake Saint Clair
1
Nucleotide sequence
1
Onions
1
Onions--Storage
1
Pathogenic bacteria
1
Pathogenic microorganisms
1
Pouches (Containers)
2
Research
2
Salmonella typhimurium
2
Salmonella--Detection
1
Sewage disposal plants--Environmental aspects
1
Soil microbiology
1
Spinach
1
Testing
1
Thailand
1
United States
2
Water quality--Testing
1
Water--Microbiology
1
Waterborne infection
1
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An investigation of the effect of pouch size on hand repositioning and contamination of a medical device
Trier, Tony Michael
Text (2012)
Part of
Electronic Theses & Dissertations
Antibiotic resistance and bacterial microbiome in lettuce-soil systems
Shen, Yike
Text (2020)
Part of
Electronic Theses & Dissertations
Salmonella typhimurium LT2 transfer and redistribution on baby spinach and cilantro during pilot-scale processing
Smolinski, Haley
Text (2017)
Part of
Electronic Theses & Dissertations
Epidemiology and antimicrobial resistance of Campylobacter spp. in food animals and humans in northern Thailand
Padungtod, Pawin
Text (2002)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Identification of viral contamination on lettuce from the field to post-harvest processing
Wengert, Samantha Lynn
Text (2015)
Part of
Electronic Theses & Dissertations
Multiple approaches to quantitatively evaluating bacterial pathogen transfer between food products and contact surfaces
Mazon, Beatriz
Text (2017)
Part of
Electronic Theses & Dissertations
Metagenomic insights into microbial diversity and resistance to antibiotics in wastewater treatment plants
Munir, Mariya
Text (2014)
Part of
Electronic Theses & Dissertations
Listeria monocytogenes transfer during slicing as impacted by intrinsic characteristics of fresh produce
Alnughaymishi, Hamoud Abdulaziz
Text (2018)
Part of
Electronic Theses & Dissertations
Factors associated with concentrations of persistent enteric markers in water quality samples and sediment cores from the Lake St. Clair watershed
Brooks, Yolanda Marie
Text (2015)
Part of
Electronic Theses & Dissertations
Aseptic technique and packaging : a study of potential contamination pathways during the usage of sterile packaging in an operating room context
Trier, Tony
Text (2016)
Part of
Electronic Theses & Dissertations
Evaluation of a surface plasmon resonance biosensor for the identification of Salmonella typhimurium and Escherichia coli O157:H7 in the pork production chain
Meeusen, Cynthia Anne
Text (2000)
Part of
Electronic Theses & Dissertations
Microbial contamination of dental unit water lines
Santiago Santiago, José Iván
Text (1994)
Part of
Electronic Theses & Dissertations
A study of water-borne bacterial pathogens in the context of the dental operatory
Huntington, Mark Kenneth
Text (1996)
Part of
Electronic Theses & Dissertations
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