MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Nutrition
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
94
Feeding America: the Historic American Cookbook Project
5
Shaping the Values of Youth: Sunday School Books in 19th Century America
1
Material Type
Sort
Alphabetically
By count
Theses
94
Cookbooks
5
Children's books
1
Language
Sort
Alphabetically
By count
English
100
Copyright Status
Sort
Alphabetically
By count
Creative Commons Licensed
5
In Copyright
89
Public Domain
6
Subject
Sort
Alphabetically
By count
4-H clubs
1
African elephant
1
Aggressiveness
1
Agricultural productivity
1
American robin
1
Amino acids
2
Amino acids in animal nutrition
1
Animal nutrition
2
Antigens
1
Apples
1
Biobanks
1
Biochemical markers
1
Biochemistry
1
Biology
1
Biomedical engineering
1
Birds
1
Brazil nut
1
Breakfast cereals
1
Breast--Cancer--Prevention
2
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
Calves
1
Caregivers--Services for
1
Carrots
1
Cattle
1
Children of migrant laborers
1
Children of migrant laborers--Health and hygiene
1
Children of working mothers
1
College students--Health and hygiene
1
Communication
1
Consumer behavior
1
Consumer education
1
Cooking
1
Cooking for the sick
1
Cooking, American
3
Cooking, American--Midwestern style
1
Cooking, Asian
1
Cooking, Italian
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Corticosterone
1
Cost and standard of living
1
Cows
1
Criminology
1
Cucumbers
1
DIET (Event)
4
Daughters
1
Decision making
1
Deficiency diseases
1
Developing countries
1
Diet
16
Diet in disease
2
Diseases--Nutritional aspects
1
Domestic animals
2
Ecological heterogeneity
1
Economic history
1
Emigration and immigration
1
Energy metabolism
1
Environmental health
1
Enzymes
1
Epidemiology
2
Epithelial cells
1
Escherichia coli infections in animals
1
Exercise
1
Exercise--Health aspects
1
Expanded Food and Nutrition Education Program
1
Families--Research
1
Feed additives
1
Feedlots
1
Food
6
Food consumption
2
Food habits
2
Food service--Research
1
Food supply
1
Food--Composition
1
Food--Labeling
2
Food--Packaging
1
Food--Packaging--Testing
1
Frozen broccoli
1
Gastrointestinal system--Microbiology
1
Ghana
1
Grocery shopping
1
Growth
1
Head Start Program (U.S.)
1
Health surveys
1
High school teachers
1
High school teachers--Attitudes
1
Holstein-Friesian cattle
1
Home economics
2
Host-parasite relationships
1
Human behavior
1
Hypertension
1
Immigrants
1
Immunity--Nutritional aspects
1
Immunology
2
Information resources
1
International cooking
1
Iodine deficiency diseases--Prevention
1
Iran--Shīrāz
1
Iron deficiency anemia
1
Iron deficiency diseases in children
1
Jewish cooking
1
Kenya--Tsavo National Park
1
Kinesiology
2
Labels
1
Labels--Design
1
Lactation--Nutritional aspects
1
Liver
1
Malawi
1
Malnutrition--Prevention
1
Mammary glands
1
Management
1
Mass media in health education
1
Medical records
1
Medical sciences
1
Metabolism
4
Michigan
5
Microbiological synthesis
1
Microbiology
1
Microwave cooking
1
Middle West
1
Migratory birds
1
Military cadets
1
Minks
1
Mother and child
1
Motivation (Psychology)
1
Multivariate analysis
1
Muscles
1
Natural foods
1
Nigeria--Kano State
1
Nitrogen--Metabolism
1
Nursing students
1
Nutrition disorders
1
Nutrition disorders in adolescence
1
Nutrition disorders--Prevention
1
Nutrition--Evaluation
1
Nutrition--Study and teaching
2
Nuts
1
Obesity
1
Obesity in children
2
Obesity--Psychological aspects
1
Old age
1
Overweight children
1
Packaging
1
Pantothenic acid
1
Passeriformes
1
Penicillin
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Pregnant women
1
Preteens
1
Proteins
1
Proteins in animal nutrition
1
Proteins--Metabolism
1
Proteins--Synthesis
1
Psychological aspects
1
Public health
1
Rats
1
Reducing diets
1
Reproduction
1
Retail trade
1
Rumen
1
Ruminants
1
Rural families
1
Salt--Physiological effect
1
School children--Food
2
School lunchrooms, cafeterias, etc
1
Seedlings
1
Seedlings--Growth
1
Sheep
2
Social aspects
1
Soils
1
Sows
1
Soyfoods
2
Sri Lanka
1
Starch
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Sunday school literature
1
Swine
2
Swine--Feeding and feeds
1
Swine--Nutrition
1
Tanzania
1
Teeth--Diseases
1
Teleshopping
1
Thriftiness
1
Toxicology
1
Trace elements
1
Tropics
1
Tuberculosis
2
United States
6
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Vegetarian cooking
1
Vegetarianism
2
Violence--Health aspects
1
Violent offenders
1
Vitamin B complex
1
Vitamin B12
5
Vitamin B2
3
Vitamin E
2
Vitamins
3
White-tailed deer
1
Women
1
Women cooks
2
Working mothers--Family relationships
1
Youth--Nutrition
1
Year
TO
Apply
Search results
Showing 1 to 20 of 100 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
IGF-I and leptin hormonal infusions alter the cell proliferation and transcriptional profile of the prepubertal bovine mammary gland
Etchebarne, Brett Eric
Text (2006)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Microbial protein synthesis in the rumen : assessment of radioactive phosphorous as a marker for cellular growth
Bucholtz, Herbert Francis, 1943-
Text (1972)
Part of
Electronic Theses & Dissertations
Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
Slonim, Amy Baxter
Text (1982)
Part of
Electronic Theses & Dissertations
Food consumption and hematological status of pregnant women selected from two prenatal clinics in Shiraz, Iran
Rahmanifar, Atossa
Text (1982)
Part of
Electronic Theses & Dissertations
The effect of steamable bag microwaving and steamable bag design on nutritional preservation and physical quality of frozen broccoli
Zhong, Xueying
Text (2014)
Part of
Electronic Theses & Dissertations
Learning and experimentation in dieting and health
Pongsree, Saharat
Text (2006)
Part of
Electronic Theses & Dissertations
Some nutritional aspects of physiological disorders of apple fruit
Kilby, Michael Wiley, 1943-
Text (1971)
Part of
Electronic Theses & Dissertations
Nutritional inadequacies and determinants among adolescent school girls in rural Tanzania
Bakar, Saidah Mohamed
Text (2016)
Part of
Electronic Theses & Dissertations
The structural and historical conditions of food security in Malawi: a survey of the Salima agricultural development division
Khaila, Stanley W.
Text (1992)
Part of
Electronic Theses & Dissertations
A literature review of the stability of stored nutritional and steroid hormone biomarkers
Biery, Helen Lynette
Text (2013)
Part of
Electronic Theses & Dissertations
Evaluation of the USDA's food guide pyramid using college students' dietary intake data
Schuette, Lisa Kay
Text (1993)
Part of
Electronic Theses & Dissertations
A physical activity and nutrition education program in elementary schools : target population needs, barriers and facilitators to healthy eating and physical activity
Wilson, Simone A.
Text (2014)
Part of
Electronic Theses & Dissertations
Synthesis and in vitro metabolism of soybean isoflavones
Chang, Yu-Chen
Text (1995)
Part of
Electronic Theses & Dissertations
A nutritional study of cucumbers and cucumber pickles
Camillo, Louis James
Text (1940)
Part of
Electronic Theses & Dissertations
The effects of spatially heterogeneous irradiance and soil resources on neotropical seedling growth
Holste, Ellen K.
Text (2010)
Part of
Electronic Theses & Dissertations
A preliminary appraisal of the 4-H project, exploring foods and nutrition
Brink, Muriel S. (Muriel Sarah)
Text (1964)
Part of
Electronic Theses & Dissertations
An extension and evaluation of a nutritional survey of certain high school students in Holland, Michigan
Andrews, Helen Margaret
Text (1948)
Part of
Electronic Theses & Dissertations
Nutrition knowledge, motivation for healthy eating, and diet quality in army ROTC cadets at two Midwestern universities
Moorhead-Hill, Kaitlyn Marie
Text (2019)
Part of
Electronic Theses & Dissertations
Importance of nutritional status of passerines to immunity and disease dynamics
Fake, Kimberly R.
Text (2018)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
3
…
5
Last