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Duane Mezga Holocaust Sites Photograph Collection
1
Electronic Theses & Dissertations
5
Feeding America: the Historic American Cookbook Project
9
G. Robert Vincent Voice Library Collection
2
Making of Modern Michigan
10
Material Type
Cookbooks
9
Photographs
9
Theses
5
Sound recordings
2
Slides (photographs)
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English
17
German
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No linguistic content
9
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Public Domain
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African American cooking
3
Alfalfa
1
Automobiles
2
Bars (Drinking establishments)
1
Bartending
1
Beef--Prices
1
Buchenwald (Concentration camp)
1
Buildings
1
Business enterprises
2
Chickens--Processing
1
Confectionery
1
Consumers
1
Cooking
2
Cooking (Chicken)
1
Cooking (Leftovers)
1
Cooking, American
5
Cooking, American--Western style
1
Cooking, Asian
1
Cooking, Creole
1
Cooking, English
1
Cooking, French
1
Cooking, Latin American
1
Cooking, Middle Eastern
1
Diners (Restaurants)
1
Drive-in restaurants
1
Economic history
1
Encyclopedias and dictionaries
1
Farm produce
1
Fast food restaurants
1
Food
1
Food industry and trade--Employees
1
Food service
1
Food service employees
9
Formulas, recipes, etc.
1
Germany--Etters-Berg
1
Germany--Weimar (Thuringia)
1
Groceries
1
Holocaust memorials
1
Home economics
3
Hotel restaurants
9
Household employees
1
Insurance
1
Jewish Holocaust (1939-1945)
1
Jewish cooking
1
Jukeboxes
1
Lewis, J. H. (Of Marquette, Mich.)
1
Liquors
1
Local foods
1
Menu design
1
Menus
2
Michigan--Grand Haven
1
Michigan--Kalamazoo
5
Michigan--Lansing
1
Michigan--Portage
2
Miller Davis Company
1
Motels
2
Nazi concentration camps
1
Northeastern states
1
Parking lots
2
Railroads
1
Restaurant management
1
Restaurants--Employees
1
Schuler's (Restaurant)
1
Signs and signboards
1
Social conditions
1
Sprouts
1
United States
2
Waiters
1
Women cooks
1
World War (1939-1945)
1
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The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants
Roberts, Robert
Text (1827)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Buchenwald Concentration Camp : Restaurant at visitor's parking lot
Mezga, Duane
Still Image (1992)
Part of
Duane Mezga Holocaust Sites Photograph Collection
Chicken Charlie's parking lot with sign
Still Image (1957)
Part of
Making of Modern Michigan
Chicken Charlie's parking lot with building
Still Image (1957)
Part of
Making of Modern Michigan
Bill Knapp's restaurant, exterior
Still Image (1957)
Part of
Making of Modern Michigan
White Kitchens Diner
Still Image (1950)
Part of
Making of Modern Michigan
Restaurant interior
Still Image (1945)
Part of
Making of Modern Michigan
Swartz's Drive-In
Still Image (1960)
Part of
Making of Modern Michigan
Southgate Motel and Inn - looking southwest
Still Image (1963)
Part of
Making of Modern Michigan
Southgate Motel and Inn - looking northwest
Still Image (1963)
Part of
Making of Modern Michigan
Captured by Lewis again
Text (1891)
Part of
Making of Modern Michigan
Win Schuler's Restaurant
Still Image (1966)
Part of
Making of Modern Michigan
Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts
DeVitto, Anne Kathleen
Text (1982)
Part of
Electronic Theses & Dissertations
The left-over food problem in institutional kitchens
Howard, Vera F.
Text (1932)
Part of
Electronic Theses & Dissertations
An insurance program for restaurant operators
Buchanan, Robert D.
Text (1956)
Part of
Electronic Theses & Dissertations
Food service training programs in six department stores
Dean, Anita
Text (1952)
Part of
Electronic Theses & Dissertations
Changing patterns of the American consumer market and their implications for the restaurant industry
King, Carol Anne
Text (1964)
Part of
Electronic Theses & Dissertations
Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990
Dixon, Patrick Michael
Sound (2017)
Part of
G. Robert Vincent Voice Library Collection
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