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The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

Ranhofer, Charles

Text (1894)

Part of Feeding America: the Historic American Cookbook Project

The ideal bartender

The ideal bartender

Bullock, Tom, 1873-1964

Text (1917)

Part of Feeding America: the Historic American Cookbook Project

The grocer's encyclopedia

The grocer's encyclopedia

Ward, Artemas, 1848-1925

Text (1911)

Part of Feeding America: the Historic American Cookbook Project

The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines

The complete cook : plain and practical directions for cooking and housekeeping, with upwards of seven hundred receipts : consisting of directions for the choice of meat and poultry ... and with general directions for making wines

Text (1864)

Part of Feeding America: the Historic American Cookbook Project

The left-over food problem in institutional kitchens

The left-over food problem in institutional kitchens

Howard, Vera F.

Text (1932)

Part of Electronic Theses & Dissertations

Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts

Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts

DeVitto, Anne Kathleen

Text (1982)

Part of Electronic Theses & Dissertations

Food service training programs in six department stores

Food service training programs in six department stores

Text (1952)

Part of Electronic Theses & Dissertations

Hotel keepers, head waiters, and housekeepers' guide

Hotel keepers, head waiters, and housekeepers' guide

Campbell, Tunis G. (Tunis Gulic), 1812-1891

Text (1848)

Part of Feeding America: the Historic American Cookbook Project

Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990

Negotiating taste : consumers and workers in the changing poultry industry, 1970-1990

Dixon, Patrick Michael

Sound (2017)

Part of G. Robert Vincent Voice Library Collection

A panel of Lansing, Michigan area restaurant and farm owners discusses Local restaurants using locally grown food

A panel of Lansing, Michigan area restaurant and farm owners discusses Local restaurants using locally grown food

Sound (2015)

Part of G. Robert Vincent Voice Library Collection

Mrs. Rorer's new cook book : a manual of housekeeping

Mrs. Rorer's new cook book : a manual of housekeeping

Rorer, S. T., 1849-1937

Text (1902)

Part of Feeding America: the Historic American Cookbook Project

An insurance program for restaurant operators

An insurance program for restaurant operators

Buchanan, Robert D.

Text (1956)

Part of Electronic Theses & Dissertations

Changing patterns of the American consumer market and their implications for the restaurant industry

Changing patterns of the American consumer market and their implications for the restaurant industry

King, Carol Anne

Text (1964)

Part of Electronic Theses & Dissertations

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

The house servant's directory : or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants

Roberts, Robert

Text (1827)

Part of Feeding America: the Historic American Cookbook Project

Southgate Motel and Inn - looking southwest

Southgate Motel and Inn - looking southwest

Still Image (1963)

Part of Making of Modern Michigan

Southgate Motel and Inn - looking northwest

Southgate Motel and Inn - looking northwest

Still Image (1963)

Part of Making of Modern Michigan

Buchenwald Concentration Camp : Restaurant at visitor's parking lot

Buchenwald Concentration Camp : Restaurant at visitor's parking lot

Still Image (1992)

Part of Duane Mezga Holocaust Sites Photograph Collection

Win Schuler's Restaurant

Win Schuler's Restaurant

Still Image (1966)

Part of Making of Modern Michigan

Captured by Lewis again

Captured by Lewis again

Text (1891)

Part of Making of Modern Michigan

The Hotel St. Francis cook book

The Hotel St. Francis cook book

Hirtzler, Victor, approximately 1875-1935

Text (1919)

Part of Feeding America: the Historic American Cookbook Project