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Subject: Rheology
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Electronic Theses & Dissertations
34
Material Type
Theses
34
Language
English
34
Copyright Status
In Copyright
34
Subject
Apricot
1
Asphalt--Additives
1
Asphalt--Rheology
1
Baby foods
1
Baking
1
Batters (Food)
2
Binders (Materials)
1
Calcium carbonate
1
Cereal products--Analysis
1
Cereals as food
1
Chickens
1
Chlorine--Physiological effect
1
Chocolate
1
Complex fluids
1
Corn syrup
2
Crumb rubber
1
Crystalline rocks
1
Deep frying
1
Dough
2
Dough--Mechanical properties
1
Elastomers
1
Electrorheological fluids
1
Ethylene-propylene rubber
1
Extrusion process
1
Fiber-reinforced plastics
1
Finite element method
1
Flour
1
Flour--Analysis
1
Fluid dynamic measurements
1
Fluid dynamics
5
Fluid mechanics
1
Fluids
1
Food
1
Food industry and trade--Research
1
Food texture
2
Food--Thermal properties
1
Fried food
1
Frozen ground
1
Fruit
1
Gas dynamics
1
Gelation
1
Grain--Analysis
1
Heat--Transmission
1
Materials--Fatigue
1
Materials--Testing
1
Mixing
1
Multiphase flow
1
Nanocomposites (Materials)
2
Non-Newtonian fluids
3
Pavements, Asphalt--Research
1
Plastic foams
1
Polyamides
1
Polymer liquid crystals
1
Polymerization
2
Polymers
2
Polymers--Viscosity
1
Polyolefins
1
Polypropylene
2
Poultry
1
Poultry as food
1
Shear flow
2
Soft wheat
1
Soil physics
2
Soils--Creep
2
Starch
4
Strains and stresses
2
Suspensions (Chemistry)
2
Thermoelastic stress analysis
1
Thermoplastic composites
2
Thixotropy
1
Viscoelastic materials--Testing
1
Viscoelasticity
2
Viscosimeter
2
Viscosity
1
Viscosity--Measurement
1
Viscous flow
1
Wheat products
1
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Non linear viscoelasticity and extensional viscosity of linear maleated polypropylene-clay nanocomposites
Pathak, Tanmay Janardan
Text (2014)
Part of
Electronic Theses & Dissertations
Microcellular foam of polymer blends of HDPE/PP and their composites with wood fiber
Rachtanapun, Pornchai
Text (2003)
Part of
Electronic Theses & Dissertations
Nonlinear rheology and strain recovery of short chain branched polyolefin elastomers and thermoplastic olefin blends
Patham, Bhaskar
Text (2004)
Part of
Electronic Theses & Dissertations
Morphology variations in extrusion of polypropylene/EP rubber blends
Lopez, Jonathan Michael
Text (1999)
Part of
Electronic Theses & Dissertations
Effect of controlled mixing on the rheological properties of deep-fat frying batters at different percent solids
Lee, Sara S.
Text (2000)
Part of
Electronic Theses & Dissertations
Effects of confining pressure on polycrystalline rock behavior analysed by reheological theory
Shoua, Ezra David
Text (1965)
Part of
Electronic Theses & Dissertations
Rheology of developed and undeveloped wheat flour dough
Campos, Danilo T. (Danilo Tomines)
Text (1996)
Part of
Electronic Theses & Dissertations
Novel parametric approach to characterize crumb rubber modified asphalt binder performance based on parallel plate dynamic shear rheometry
Jamrah, Anas Ahmad
Text (2018)
Part of
Electronic Theses & Dissertations
Two-phase flow of gas bubble suspensions in polymer liquids
Sun, Kai
Text (1982)
Part of
Electronic Theses & Dissertations
Sensitivity of flow rate calculations to the rheological properties of Herschel-Bulkey fluids
Mohamed, Ibrahim Omer
Text (1984)
Part of
Electronic Theses & Dissertations
Rheological characterization of crosslinked waxy maize starch solutions under low acid aseptic processing conditions using tube viscometry techniques
Dail, Robert Vernon
Text (1989)
Part of
Electronic Theses & Dissertations
Interrupted helical screw impeller to characterize fluid foods with large particulates
Omura, Alison Paige
Text (2002)
Part of
Electronic Theses & Dissertations
Practical fluids for food rheology and process calibration
Hull, Mitchell
Text (1989)
Part of
Electronic Theses & Dissertations
Viscous heat dissipation in tangential annular flow of non-newtonian fluids
Kennedy-Tolstedt, Jill Marie
Text (1988)
Part of
Electronic Theses & Dissertations
Non-Newtonian shear rate approximations and optimal experimental conditions in back extrusion testing
Marte Guzman, Nelly J.
Text (1987)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Electrorheology of fluid foods
Daubert, Christopher R. (Christopher Ralph)
Text (1996)
Part of
Electronic Theses & Dissertations
Rheological properties and adhesion of flour-based batter to chicken nuggets
Hsia, Hsien-Yu
Text (1989)
Part of
Electronic Theses & Dissertations
Soil deformation rates and activation energies
Douglas, Arthur Gordon
Text (1969)
Part of
Electronic Theses & Dissertations
Physiochemical properties of non-developed, partially developed, and developed wheat doughs
Lee, Ling
Text (2000)
Part of
Electronic Theses & Dissertations
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