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The characterization and stability of the lipids in oat cereal

The characterization and stability of the lipids in oat cereal

Kumor, Elizabeth Angeline

Text (1986)

Part of Electronic Theses & Dissertations

Pathology of tocopherol-deficient mink and swine

Pathology of tocopherol-deficient mink and swine

Stowe, Howard Denison

Text (1962)

Part of Electronic Theses & Dissertations

The pathology of vitamin E-selenium deficiency in swine as influenced by exercise and confinement

The pathology of vitamin E-selenium deficiency in swine as influenced by exercise and confinement

Ayers, Kenneth M., 1939-

Text (1970)

Part of Electronic Theses & Dissertations

Membranal lipid oxidation in muscle tissue - mechanism and prevention

Membranal lipid oxidation in muscle tissue - mechanism and prevention

Engeseth, Nicki Jene

Text (1990)

Part of Electronic Theses & Dissertations

The effects of vitamin E in platelet function

The effects of vitamin E in platelet function

Holmberg, Jerry Alan, 1950-

Text (1975)

Part of Electronic Theses & Dissertations

Role of partially reduced oxygen, polyunsaturated fatty acids, and vitamin E in in vitro lipid peroxidation

Role of partially reduced oxygen, polyunsaturated fatty acids, and vitamin E in in vitro lipid peroxidation

Leedle, Robert Arthur

Text (1987)

Part of Electronic Theses & Dissertations

The effects of vitamin E deficiency in the lamb

The effects of vitamin E deficiency in the lamb

Bacigalupo, Felix Antonio

Text (1952)

Part of Electronic Theses & Dissertations

Vitamin E functions in photosynthetic organisms

Vitamin E functions in photosynthetic organisms

Maeda, Hiroshi, 1977-

Text (2006)

Part of Electronic Theses & Dissertations

Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement

Vitamin studies in the lamb. I. Riboflavin deficiency and requirement. II. Vitamin E deficiency and estimated requirement

Text (1951)

Part of Electronic Theses & Dissertations

Stabilization of turkey lipids through dietary supplementation with vitamin E

Stabilization of turkey lipids through dietary supplementation with vitamin E

Hsieh, Kuang-Hua

Text (1992)

Part of Electronic Theses & Dissertations

Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle

Quantitative analysis for D, [alpha]-tocopherol (Vitamin E) in porcine muscle

Hill, Patrick Reginald

Text (1971)

Part of Electronic Theses & Dissertations

Iron tolerance in young pigs as influenced by dietary vitamin E and selenium

Iron tolerance in young pigs as influenced by dietary vitamin E and selenium

Text (1974)

Part of Electronic Theses & Dissertations

The relationship between selenium and vitamin E nutrition and exercise in horses

The relationship between selenium and vitamin E nutrition and exercise in horses

Shelle, John Edward

Text (1984)

Part of Electronic Theses & Dissertations

Development and evaluation of sustained-action parenteral preparations of selenium and vitamin E

Development and evaluation of sustained-action parenteral preparations of selenium and vitamin E

Brockway, Cynthia Rogers

Text (1986)

Part of Electronic Theses & Dissertations

The vitamin E status of hemodialysis patients

The vitamin E status of hemodialysis patients

Brown, Patricia Smith

Text (1980)

Part of Electronic Theses & Dissertations

Genetic analysis of tocopherol functions in Arabidopsis at low temperatures

Genetic analysis of tocopherol functions in Arabidopsis at low temperatures

Text (2009)

Part of Electronic Theses & Dissertations

Mastitis metritis agalactia in swine : role of vitamin E and selenium

Mastitis metritis agalactia in swine : role of vitamin E and selenium

Vale, Oswaldo E., 1950-

Text (1983)

Part of Electronic Theses & Dissertations

The influence of suppplemental Vitamin E and arsanilic acid on dietary selenium utilization by swine

The influence of suppplemental Vitamin E and arsanilic acid on dietary selenium utilization by swine

Hitchcock, John Paul, 1946-

Text (1974)

Part of Electronic Theses & Dissertations

Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends

Release kinetics of -tocopherol and resveratrol from poly(lactic acid) and poly(lactic acid)/starch blends

Hwang, Sung Wook

Text (2012)

Part of Electronic Theses & Dissertations

Avian malaria in the vitamin E-selenium deficient duck

Avian malaria in the vitamin E-selenium deficient duck

Yarrington, John Thurman, 1946-

Text (1971)

Part of Electronic Theses & Dissertations