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Subject: Cereals, Prepared--Packaging
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Electronic Theses & Dissertations
6
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Theses
6
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In Copyright
6
Subject
Antioxidants
1
Cereals, Prepared
2
Food--Odor
1
Laminated plastics
1
Lipids
1
Oxygen
1
Packaging--Research
1
Plastics in packaging
2
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Accelerated shelf-life testing of a ready-to-eat cereal
Feneley, Jeffrey Douglass
Text (1998)
Part of
Electronic Theses & Dissertations
Mass transfer of [alpha]-tocopherol (Vitamin E) from a multilayer laminate structure and its influence on product stability
Lin, Ju-Fen
Text (1996)
Part of
Electronic Theses & Dissertations
The influence of selected barriers and oxygen absorbers on product stability
Sakamaki, Chihiro
Text (1986)
Part of
Electronic Theses & Dissertations
Predictions of shelf-life of packaged cereal by an accelerated test technique and a mathematical model
Manathunya, Vallop
Text (1976)
Part of
Electronic Theses & Dissertations
The aroma permeability and solubility of two cereal liner materials and their relationship to product quality
Mohney, Susan Marie Braun
Text (1986)
Part of
Electronic Theses & Dissertations
Validation of a numerical model for prediction of moisture content for binary mixtures of corn, oats and wheat cereals in semipermeable packaging
Castro Izaguirre, Carlos Gustavo
Text (2001)
Part of
Electronic Theses & Dissertations
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