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Collection: Electronic Theses & Dissertations
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Language: English
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Subject: Food industry and trade
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Electronic Theses & Dissertations
11
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Agricultural estimating and reporting
1
Asia
1
Chain stores
1
Collective labor agreements--Food industry
1
Consumers' preferences
1
Consumers--Attitudes
1
Economic assistance
1
Farm produce
1
Food industry and trade--Employees--Labor unions
3
Food science
1
Food--Safety measures
1
Grocery trade
3
India
1
Marketing research
1
Pacific Area
1
Processed foods
1
Turkeys--Processing
1
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Competition in the grocery retailing industry
Daft, Lynn Miller, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
Resource benefits and costs of food-aid : an analysis of Indian shipments
Seevers, Gary Leonard
Text (1968)
Part of
Electronic Theses & Dissertations
A comparative analysis of financing requirements of selected types of farm operations in the eastern corn belt for 1980
Benson, Richard Arthur, 1943-
Text (1970)
Part of
Electronic Theses & Dissertations
Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources
Weir, Cathy Ann
Text (2004)
Part of
Electronic Theses & Dissertations
The relationship between unionization and market structure in the food retailing industry : 1967-1980
Smith, Cynthia Diane
Text (1984)
Part of
Electronic Theses & Dissertations
Compensation differentials, restrictive labor practices, and food industries structure
McEowen, Jack
Text (1982)
Part of
Electronic Theses & Dissertations
A study of customers' food store preference
Chalfant, Byron Edward
Text (1957)
Part of
Electronic Theses & Dissertations
Uses of marketing research by the food chain industry
Mahany, Gene, 1928-1981
Text (1951)
Part of
Electronic Theses & Dissertations
An investigation into labor relations in food chains
Dormandy, Robert J.
Text (1951)
Part of
Electronic Theses & Dissertations
Gourmet foods : not suitable for the mass producer
Howe, Robert D.
Text (196x)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
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