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Microbial levels and reduction strategies for Michigan highbush blueberries

Microbial levels and reduction strategies for Michigan highbush blueberries

Popa, Iuliano Dumitru

Text (2005)

Part of Electronic Theses & Dissertations

Management of microbial decay of fresh and peeled chestnuts in Michigan

Management of microbial decay of fresh and peeled chestnuts in Michigan

Donis-González, Irwin R.

Text (2008)

Part of Electronic Theses & Dissertations

Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce

Spread of Escherichia coli O157:H7 during flume washing and drying of fresh-cut romaine lettuce

Wang, Siyi (Of Michigan State University)

Text (2016)

Part of Electronic Theses & Dissertations

Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce

Impact of selected unit operations on the spread of Escherichia coli O157 : H7 during pilot-scale production of fresh-cut lettuce

Text (2014)

Part of Electronic Theses & Dissertations

Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage

Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage

Jayeola, Victor Oladimeji

Text (2015)

Part of Electronic Theses & Dissertations

Utilization of chlorine dioxide gas in food packaging application

Utilization of chlorine dioxide gas in food packaging application

Netramai, Siriyupa

Text (2011)

Part of Electronic Theses & Dissertations