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Electronic Theses & Dissertations
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ISOLATION AND EVALUATION OF SAPONIN EXTRACT FROM SOYMEAL AS A NATURALLY OCCURRING COUPLING AGENT FOR FIBER-BASED BIOCOMPOSITES FOR FOOD PACKAGING
McArdle, Aidan
Text (2024)
Part of
Electronic Theses & Dissertations
THE INTERSECTION BETWEEN PACKAGING AND AMERICAN HOUSEHOLD FOOD WASTE
Fennell, Korey
Text (2023)
Part of
Electronic Theses & Dissertations
DEVELOPING METHODS FOR INCORPORATING ANTIMICROBIAL BIOCIDAL NANOPARTICLES IN THERMOPLASTICS
Alkarri, Saleh
Text (2023)
Part of
Electronic Theses & Dissertations
KINETIC AND MECHANISTIC INSIGHTS INTO THE THREE-PHASE STRUCTURE MODEL AND CHAIN SCISSION MECHANISM OF POLY(LACTIC ACID) DURING HYDROLYSIS
Limsukon, Wanwarang
Text (2023)
Part of
Electronic Theses & Dissertations
COMPARATIVE ASSESSMENT OF THE ENVIRONMENTAL FOOTPRINT OF INFANT FORMULA PACKAGING CONTAINERS : A CRADLE-TO-GATE PLUS END-OF-LIFE LCA USING FULL AND STREAMLINED SOFTWARE
Lewis, Abigale
Text (2023)
Part of
Electronic Theses & Dissertations
AN IN DEPTH LOOK AT E-COMMERCE FOOD PACKAGING : INFORMATION ON CURRENT PACKAGING AND ITS CHALLENGES AS WELL AS A COMPARISON WITH NOVEL PACKAGING
Spruit, Dylan A J.
Text (2023)
Part of
Electronic Theses & Dissertations
CREATING METHODS FOR VALUE-ADDED BOTTLE-GRADE POLY (ETHYLENE TEREPHTHALATE) FROM BLENDS OF BOTTLE-GRADE AND THERMOFORM-GRADE POLY(ETHYLENE TEREPHTHALATE)
Ganapathi, Anurag
Text (2023)
Part of
Electronic Theses & Dissertations
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