MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Food industry and trade
×
Subject: United States
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
11
Material Type
Sort
Alphabetically
By count
Theses
11
Language
Sort
Alphabetically
By count
English
11
Copyright Status
Sort
Alphabetically
By count
In Copyright
11
Subject
Sort
Alphabetically
By count
Agricultural estimating and reporting
1
Asia
1
Chain stores
1
Collective labor agreements--Food industry
1
Consumers' preferences
1
Consumers--Attitudes
1
Economic assistance
1
Farm produce
1
Food industry and trade--Employees--Labor unions
3
Food science
1
Food--Safety measures
1
Grocery trade
3
India
1
Marketing research
1
Pacific Area
1
Processed foods
1
Turkeys--Processing
1
Year
TO
Apply
Search results
Showing 1 to 11 of 11 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Competition in the grocery retailing industry
Daft, Lynn Miller, 1937-
Text (1969)
Part of
Electronic Theses & Dissertations
Resource benefits and costs of food-aid : an analysis of Indian shipments
Seevers, Gary Leonard
Text (1968)
Part of
Electronic Theses & Dissertations
A comparative analysis of financing requirements of selected types of farm operations in the eastern corn belt for 1980
Benson, Richard Arthur, 1943-
Text (1970)
Part of
Electronic Theses & Dissertations
Harmonizing international food safety : a case study of the Asia Pacific Region and the United States identifying mechanisms, contraints [i.e. constraints] and resources
Weir, Cathy Ann
Text (2004)
Part of
Electronic Theses & Dissertations
The relationship between unionization and market structure in the food retailing industry : 1967-1980
Smith, Cynthia Diane
Text (1984)
Part of
Electronic Theses & Dissertations
Compensation differentials, restrictive labor practices, and food industries structure
McEowen, Jack
Text (1982)
Part of
Electronic Theses & Dissertations
A study of customers' food store preference
Chalfant, Byron Edward
Text (1957)
Part of
Electronic Theses & Dissertations
Uses of marketing research by the food chain industry
Mahany, Gene, 1928-1981
Text (1951)
Part of
Electronic Theses & Dissertations
An investigation into labor relations in food chains
Dormandy, Robert J.
Text (1951)
Part of
Electronic Theses & Dissertations
Gourmet foods : not suitable for the mass producer
Howe, Robert D.
Text (196x)
Part of
Electronic Theses & Dissertations
Improvement of muscle protein functionality and evaluation of sodium reduction possibility by combining crust-freeze-air-chilling and cold-batter-mincing technologies
Medellin Lopez, Marianela
Text (2014)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last