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Subject: Radiation preservation of food
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Copyright Status
In Copyright
4
Subject
Beef--Preservation
3
Chickens--Processing
1
Cholesterol--Oxidation
1
Irradiated foods
1
Lipids--Oxidation
1
Meat--Contamination
1
Meat--Storage
1
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Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Radiation preservation : its technology and potential for beef processing
Neal, Thomas L.
Text (1962)
Part of
Electronic Theses & Dissertations
Simultaneous heating and irradiation of clostridium sporogenes spores in raw ground beef
Navanugraha, Usana
Text (1973)
Part of
Electronic Theses & Dissertations
Water-holding capacity, lipid oxidation, pigment and color changes in radiation pasteurized prepackaged fresh beef pretreated with sodium tripolyphosphate
Belo, Panfilo Sazon, 1941-
Text (1968)
Part of
Electronic Theses & Dissertations
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