V* 2 Michigan State News, E a st Lansing, Michigan A c h ic in s h e e p ’s c l o t h in g By ROBERTA YAFIE S it t in g in F e e H a ll, I w o n d e re d S ta te N ew s F e a t u r e E d i t o r j i f it le ft r o o m f o r m e . B a c k In the d a y s w h e n I w a s M y u n c e rt a in ty w a s r e in f o r c e d g r o w in g up a n d lik in g it I w a s a w h e n I r a n In to m y f i r s t F a r m e r s ’ p r e t t y s t r a ig h t k id , a lit t le c h u b ­ W e e k a n d sp e n t the t im e w a n d e r­ b y b u t n ic e . A n d i n a l l o f m y in g a i m l e s s l y in s e a r c h o f m y t o d d le r ’s r e c o lle c t io n s , s o m e of d is p la c e d c l a s s e s , le a v in g m e lit ­ m y f in e s t h o u r s , a s id e f r o m w h e n tle t im e to c a s h In o n • the s p e c ia l I s a w M a r y M a r t in at the W in t e r e v e n ts . G a r d e n in " P e t e r P a n ” a n d got s p r in k le d w it h p ix ie d u st, w e r e H a v in g b e c o m e a c c lim a t e d to sp e n t o n th e f a r m . the w a y s o f M S U , I 'v e taken t h is In a n e ffo rt, n o doubt, to k e e p y e a r ’s F a r m e r s ’ W e e k In s t r id e . m e p u r e f r o m the p e r i l s o f B i g 1968 m a r k s the 5 3 r d a n n u a l s ta g ­ C it y A ir , e ve ry Sunday m y i n g o f the a ff a ir , w h ic h t r a c e s p a r e n t s w o u ld s n a tc h m e up, it s o r ig i n s to 1 8 7 3 -7 6 , w it h the c o m p le te w it h stu ffe d la m b s , a n d M ic h ig a n L iv e s t o c k B re e d e rs m o t o r o v e r to R u t g e r s U n iv e r ­ a n d F e e d e r s A s s n . a n d M A C 's s it y , r ig h t i n m y b a c k y a rd , and F a n n e r s ’ In s t itu te s . In 19 14 , the t h e ir a g r ic u lt u r a l c o lle g e , know n f i r s t a n n u a l F a r m e r s ’ W e e k , fea­ to th e lo c a l s a s C o lle g e F a r m . t u r in g le c t u r e s in s o i l s , c r o p s , A s i d e f r o m f r o l i c k in g in the d a ir y in g , liv e s t o c k h u s b a n d ry , g r a s s , I d e r iv e d m o s t o f m y h o r t ic u lt u r e , p o u lt r y r a is in g , p le a s u r e f r o m the a n im a ls — f a r m m e c h a n ic s , d o m e s t ic s c i ­ c o w s, sh e e p , p i g s a n d h o r s e s . e n c e a n d d o m e s t ic a r t w a s h e ld . I w a s p a r t ic u la r l y fo n d o f la m b s , S in c e i t s c o n ce p tio n , the e le c ­ a s e v id e n c e d b y the sh a p e o f m y t r o n ic m e d ia , c o m b in e d w it h le c ­ to ys. t u r e s , e x h ib itio n s a n d a v a r ie t y of A t the te n d e r a g e o f t h re e o r b a n q u e ts a n d lu n c h e o n s c o m p le te f o u r , h o w e v e r, ju s t p e e r in g into w it h s p e a k e r s h a v e b ee n ad d ed to a p e n w a s n ’t e n ough. N e e d le s s the f iv e - d a y p r o g r a m . to s a y I w a s q u ite put ou t w h e n the stu d en t f a r m e r s w o u ld n 't T h e f a r m and it s r e la t e d a r t s le t m e a s s i s t in o p e r a t in g the h a v e ch a n ge d , too. T h e c o w s I m i lk i n g m a c h in e s . o n c e s o fo n d ly w a tc h e d b e in g A n d then t h e r e w a s the sh e e p m ilk e d a r e now fa c e d w it h the a f f a ir . d e v e lo p m e n t o f a sy n t h e tic m ilk I ju s t happened to b e c a r r y i n g w h ic h c o u ld v e r y e a s i l y r e v o l u ­ m y p in k la m b a n d thou ght the t io n iz e the in d u s t r y . o t h e r sh e e p m ig h t b e In t e r e s te d I m u s t a d m it, I w a s a lit tle p r o d ig a l d a u g h te r r e t u r n in g to the in A n th o n y H a ll, o f c o u r s e , and i n g e ttin g to knew h im . S o n im b ly , a b a s h e d to s e e r a ilr o a d t r a c k s f o ld . s tu m b le d p a st the d e p a rtm e n t of­ S c ie n c e a n d te c h n o lo g y a r e d e s p ite m y c h ild is h b u lk , I flip p e d p a e s in g th ro u g h the c e n t e r o f B r a v e ly , w ith o u t the u s e o f a f ic e s o f p o u lt r y , a n im a l h u s ­ b r o a d e n in g the f a r m e r s ’ v is t a s , in t o the sh e e p p e n . M o t h e r 's tow n, e s p e c ia lly in c o n ju n c tio n c a m p u s m a p , I w ent ou t to se e k b a n d r y a n d d a ir y . F i n a l l y I c a m e b oth in a g r ic u lt u r e a n d r e s e a r c h . n e v e r q u ite b e e n th e s a m e . w it h the t a ll b u ild in g s lin in g the m y fo rt u n e a n d the A d m in is t r a ­ u p o n the M S U D a ir y . T h e fa r m h a s m u sh ro o m e d fro m M y m a t u r a t io n p r o c e s s , how ­ c i t y s t r e e t s . O n e c o lle g e tow n, t io n B u ild in g a n d r a n in to A g . A lit t le p u sh y , I thought. a s m a l l b u s i n e s s to a n e v e r - e x ­ e v e r , in t e r fe r e d w it h m y t a s te I le a r n e d , i s n ’t ju s t lik e a n o th e r. H a l l . T a k i n g a s h o r t cut, m y T h e n I m e t s o m e o f the k i d s I p a n d in g In d u s t r y . f o r the b u c o lic lif e , a n d it w a s a s T h e n , a ft e r p la c in g th e r e s i ­ t r a v e l s to o k m e to th e H o r t ic u l­ w a s to g o to s c h o o l w it h f o r a p ro d u c t o f the c o s m o p o lit a n N e w W h ile the e v e n ts a r e d e s ig n e d d e n c e h a ll s in t h e ir p r o p e r p e r ­ t u r e B u ild in g , re p le t e w it h g r e e n ­ th e n e xt f o u r y e a r s . Y o r k M e t r o p o lit a n A r e a that I s o a s not to d is r u p t the U n iv e r ­ s p e c t iv e , it w a s o ff to th e cow ho use s. T h e h e a rt o f the M id w e s t e r n re tu rn e d , s o to s p e a k , to the s i t y ’ s a c a d e m ic p a ce , it m ight b a r n s , tin te d w it h s h a d e s o f the T h e n I w e n t to ta k e m y t e s ts , M y s t iq u e I s the f a r m e r a n d h is w om b. n o t b e a b a d id e a to ig n o r e d a u g h te r, the cow s a n d o t h e r s u n ­ c l a s s r o o m c h a n g e a n d s to p in ant d r y a n im a ls , a c r e s o f c o r n , s e e w h a t the f a r m e r s h a v e C e r ta in ly c h e c k e d s h i r t s and o v e r a ll s a n d s a y . D r i n k a lo t o f m i lk . V i s i a g e n e r a lly b u c o lic w a y o f lif e . the s h e e p . I th in k I ’l l ta k e a f a r m ­ D ow g u a r a n te e s T h e le g e n d le a v e s lit tle r o o m f o r G r o s s e P o in te . e r to lu n c h . t h e s e 2 ,4 - D ’s . OFFERS YOU 1 T h e y c a n ’t l o s e . . . H »l i t THE g Estero n 9 9 PERFECT SAW § § C o n cen trate w eed killer < = 5^ Fo rm u la 4 0 FOR YOUR EVERY NEED! § is gu aranteed w eed killer If y o u w ant a p o w e r saw T h e S T I H L - 0 4 0 i s the saw by The Dow Chemical is gu aranteed Company to the full extent by The Dow Chemical t h a t o u tp e rfo rm s o t h e r f o r you ! F o r it is l i g h t e r - =3 of the purchase price: (1) >3\ Company to the full extent s a w s in U s c a t e g o r y - if y o u y e t m o r e p o w e rfu l than o t h - to give satisfactory control <=5 of the purchase price: (1) to e r s - a n d d o e s the job o f a give satisfactory control of ' want a lig h t e r sa w , w ith ==?5 of the weed and brush Us species listed on container the weeds listed on con- l e s s w e ig h t but wtth m o r e m u c h l a r g e r , h e a v ie r sa w . when used as recom- tainer when used as recom- “ oom ph” - mended; (2) to form a suit- mended; (2) to form a suit- -_=>• able spray mixture in any able spray mixture in any water fit for spray use; (3) to water fit for spray use. store safely at temperatures =5 as low as —40’ Fahrenheit. ,rV b e c a u se y o u c a n ’t lo s e . in c o rp o r a t e d m o r e n e w T h i s i s p o s s ib le , in p a r t , E S T E R O N ' 9 9 Concentrate w eed killer and F O R M U L A 4 0 ' c o n c e p ts and fe a tu re s - due to the new c o n c e p ts in w eed killer are guaranteed to control a lo n g list of broad - in re ce n t y e a r s - than any d e s ig n o f the 0 4 0 , s u c h a s leaved w e e d s in small grain s and pastures. B oth are g u a r­ o t h e r '-aw. t h e h o riz o n t a l o p e ra t in g anteed to form suitable spra ys in any water fit for spray use. W e g u a i'a n te e -t iK i> i lill p o s it io n o f the e n gin e . In They w o n 't foam in soft w ater— w o n 't clo g equipm ent w h en 0 4 0 i s to d a y ’ s m o s t a d ­ fa c t, the 0 4 0 h a s p ro b a b ly used in hard water. And. E ST E R O N 9 9 ' Concentrate m ay be v a n c e d c h a in sa w . mixed w ith nitrogen solu tion s for a com bined herbicide- fertilizer spray program. Both are easy to store— no deterioration in winter. U se SALES£ Q C O 0 F O R M U L A 4 0 herbicide am ine form ulation near crop s s u s c e p ­ m e . tible to som e 2 , 4 - 0 esters. U se E ST E R O N 9 9 Concentrate herbicide for up to 2 5 % more effective control than older 'SERVICE esters. Y o u ca n 't lose. W e have them. S U 9 - 9 1 1 1 - G - 6 2 0 0 N . S A G I N A W - M T . M O R R I S , M IC H . G - 10825 S . S A G IN A W G R A N D B L A N C , M I C H I G A N 6 9 4 -5 5 4 0 - D l S T t l t U T O a S OF THE DOW CHEMICAL COMPANY MIDLAND, MICHIGAN 48640 POW£P EQl//PM£NT ( F L I N T P H O N E SU 9 - 9 H 1) Monday, Ja n u a r y 2 9, 1968 3 L IF E S T Y L E S S tu d ie s c o n d u c t e d on d e e r , g ro u s e E ve r w o n d e r w h e re the r u n - o f - stu d y in g the re la t io n o f p ig m y t h c - m il] ro u g h g r o u s e sp e n d s h ip p o p o ta m i and o t h e r a n im a ls h is t im e ? to t h e ir e n v iro n m e n t. B a c k h o m e , th e re a r e s tu d ie s The C o lle g e o f A g r i c u lt u r e end to d e t e rm in e the n u m b e r of N a t u r a l R e s o u r c e s i s co n d u c tin g p o u n d s o f f is h a n a c r e o f w a te r s t u d ie s to d e t e r m in e w h e th e r o r a m ile o f s t r e a m w ill p ro d u c e . d e e r and ro u g h g r o u s e m a k e t h e ir R e s e a r c h i s a ls o b e in g c o n ­ h o m e s in d e n s e f o r e s t s o r f ie ld s ducted dn the effect o f p e s t ic id e s a n d w h e re they ge t t h e ir food on f i s h , f is h fo o d s and a q u a tic ( F r a n d o r ? ) T h e n u m b e r o f a n i­ p la n t s . R e s e a r c h e r s a r e in te r­ m a ls p e r a re a in d iffe re n t en­ e ste d in w h ich f is h a n d f is h food T h e e y e s h a v e it v ir o n m e n t s i s e stim a te d and s t a - o r g a n i s m s w ill t ak e in a p e s t ic id e t ir t ic a l p r o c e d u r e s a r e u se d to and how the p e s t ic id e t r a v e ls A n M S U , o r p e r h a p s M A C , na tive, s c a n s the c a m p u s s c e n e , a nd no doubt, t h is d e t e r m in e the a n i m a ls ’ a bun­ f r o m o n e to a n o th e r. w e e k ’s F a r m e r ’s W e e k a c t i v i t i e s . State N e w s P h o t o b y G o r d o n M o e l l e r d a n c e in ea ch a r e a , s a id P e t e r T . T a c k , c h a ir m a n o f the D ept, o f F i s h e r i e s and W ild life . R a d io a c t iv e c h r o m iu m i s bein g u s e d to stu dy the ra te o f d ig e s ­ tio n in p h e a sa n t and d e e r. S in c e it s t a y s in the d ig e s t iv e s y s t e m in ste a d o f g o in g to o t h e r p a r t s o f the b ody, t h e ir food i s m a rk e d w ith It, and the d ig e s t iv e ra te is d e te rm in e d by the a m o u n t of tim e the r a d io a c tiv e c h r o m iu m ta k e s to go th ro u g h the d ig e s t iv e s y s ­ te m . T h is* m ethod i s a ls o u se d Le ad e rsh ip to d e t e rm in e the n u tr ie n ts use d What is the most im­ facilities for proc­ by the a n im a l’s b ody. R e s e a r c h e r s a r e a ls o in A fr ic a portant quality of essing surplus leadership? Wis­ milk met still dom? Courage? another marketing Farm exports Determination? All need that was are Important. But recognized early—to to remain perhaps most Important the long-lasting benefit is the ability to recognize of members. More recently, at $6.8 billion the needs of tomorrow and the need for regional bar­ take steps to meet them gaining groups was seen U .S . a g r ic u lt u r a l e xp o rts fo r today.That quality, probably on the horizon. Result: 1968 a r e exp e cted to r e m a in at the le v e l o f $ 6 .8 b illio n re a c h e d more than any other, has Great Lakes Milk Marketing in 1967, a c c o r d in g to V e rn o n made Michigan Milk Federation, which MMPA So re n so n , M SU a g r ic u lt u r a l e c o n o m is t . Producers Association a inspired and helped form. S o r e n s o n s a y s that con tin ue d nationally recognized e x p a n sio n ca n be expe cted o v e r t im e , but p r o b le m s in p r i c e s ta ­ leader among dairy cooper­ What are the problems of b ilit y and s u p p ly c o n tr o l w ill atives. The founders of tomorrow? What is MMPA r e m a in . Michigan Milk Producers doing about them today? A r e p o r t . b y the U J S . D a ir y A s s o c ia t io n g iv e s th e i 9 6 8 p r o s ­ Association were among One thing we can be sure p e c ts f o r w heat, f lo u r and feed the first to recognize the of: no matter how complex g r a in e x p o rt s . O ils e e d and v a r i ­ ety m e a ts sh o u ld in c r e a s e so m e ­ need for unified action In tomorrow’s milk marketing w hat. D a ir y p ro d u c t s a r e expect­ price negotiations. Through problems, they can be ed to in c r e a s e s lig h t ly due to in c r e a s e d s h ip m e n t s o f n o n -fa t the years, many services— solved with foresight, cour­ d r y m ilk . P o u lt r y w ill p ro b a b ly guaranteed market and age, determination. And d e c lin e b e c a u se o f in c r e a s e d s u p ­ p lie s in E u ro p e . payment, disaster and quar­ that is the kind of leader­ antine protection—were ship Michigan MiLk Pro­ ‘ ‘ P o p u la tio n ts exp a n d in g r a p id ly and m a j o r e ffo rt s w ill provided MMPA members ducers Association will be re q u ir e d in l e s s d e ve lop e d because the need was continue to provide. With c o u n t r ie s to m e et in c r e a s in g food re q u ir e m e n t s ,” S o r e n s o n s a id , recognized early. MMPA your support. ta k in g a lo n g - t e r m v ie w o f the w o r ld food situ a tio n . W h ile new te c h n o lo g y h a s aide d in c r e a s e d p ro d u c tio n o f w heat, r i c e and o t h e r b a s ic p ro d u c t s , M ic h ig a n he noted that th e re r e m a in s a need f o r c o n c e rn w ith w o r ld food M ilk p r o b le m s . S o r e n s o n r e f e r r e d to a P rod u cers stu d y m a d e by the U S D A , w h ich s a y s the n e e d s In g r a i n Im p o r t s A s s o c ia tio n o f l e s s d e ve lop e d c o u n t r ie s w ill in c r e a s e to about 52 to 54 m illio n to n s in 1 9 80 a s c o m p a r e d w ith Owned 29 m illio n to n s In 1 9 6 4 -6 5 . and operated by Michigan Dairy H e s a id m a jo r e m p h a s is m u st Farmers be p la c e d on e x p a n d in g p ro d u c ­ tio n in u n d e rd e v e lo p e d a r e a s and a n in c r e a s e d c o n c e r n w ith popu­ la tio n c o n t r o l p r o g r a m s w ill be needed. 4 Michigan State News, E a s t La nsi ng , Michigan A g S t a t io n s e e s 80th year win. W illit s , p re s id e n t o f M i c h ­ $ 3 ,0 0 0 o f the a llo c a t io n and ju st c o r d in g to the Sta tio n o f f ic ia ls , the e f f ic ie n c y c re a te d b y a g r i c u l ­ B y JIM G R A N E L L I ig a n A g r i c u lt u r a l C o lle g e , 1 8 8 5 - u n d e r $1 0 ,0 0 0 w ent f o r the a n i­ a r e a v a r ie t y o f q u a lit y p ro d ­ t u r a l re s e a r c h , l e s s p eop le a r e S ta te N e w s S t a f f W r i t e r , 1889, s e rv e d a s the f i r s t d ire c t o r. m a ls , s u p p lie s, im p le m e n ts and u c t s at lo w e r p r ic e s . n e e d e d to p ro d u c e fo o d p ro d u c t s . O n e o f the two s p o n s o r s of T h r e e o f the s i x s c ie n t is t s who eq u ip m e n t needed to co n d u c t the O n e of the o b je c ts o f the E x ­ O n ly fiv e p e r ce nt o f o u r p o p ­ F a n n e r ’s W e e k , the M ic h ig a n sta ffe d the f i r s t E x p e r im e n t S t a ­ e x p e rim e n t s. O t h e r p e r so n n e l p e r im e n t S ta tio n i s to c o o rd in a te u la t io n i s ne ed e d o n f a r m s , a c ­ A g r i c u lt u r a l E x p e r im e n t S t a ­ tio n ha ve b een im m o r t a liz e d by’ w e re p a id out o f a n y re m a in in g r e s e a r c h f in d in g s on t h is c a m p u s c o r d in g to s t a t is t ic s r e le a s e d b y tion, h a s been in e x is t e n c e f o r c a m p u s la n d m a r k s , B a i l e y H a ll, fu n d s. w ith 11 o u tsta te e x p e rim e n t s t a ­ the Station. T h i s a llo w s a la r g e n e a r ly 80 y e a r s . B e a l S t re e t and K e d z ie . T h e 1967 budget re a c h e d n e a r t io n s . W it h a s t r o n g c e n t ra l o r ­ s h a r e o f a g r ic u lt u r a l w o r k e r s to T h e E x p e r im e n t Sta tio n , e sta b ­ T h e fo u r-m o n t h b u d g e t in 1888 $8 .4 m illio n , $ 3 ,9 7 3 ,1 3 0 f r o m the g a n iz a t io n , m ore in t e r d is c i­ w o r k in in d u s tr y . lis h e d F e b . 26, 1888 a s a r e s u lt o f $ 1 5,000 s e e m s m o d e st, to s a y state, $ 1 ,3 79,34 4 f r o m the fe d e ra l p li n a r y r e s e a r c h i s b e c o m in g W h e th e r f a r m w o r k e r s a r e a c ­ o f the H a t c h A c t o f 1887, w a s the le ast, c o m p a r e d to 1967 go v e rn m e n t, and a ro u n d $3 m i l ­ a r e a lit y . t u a lly b e in g r e le a s e d to e n te r s e t up " f o r in v e s t ig a t io n and f ig u r e s . D e p a rt m e n t h e a d s w e re lio n in g if t s a n d g r a n t s . A g r i c u lt u r a l r e s e a r c h i s b a s ic o th e r p h a s e s o f e m p lo y m e n t and e x p e rim e n t in a g r i c u l t u r e " . E d ­ p a id $ 2 0 0 each . B u i ld i n g s e r a s e d T o d a y th e re a r e 2 5 0 s c ie n t is t s to f u lf illin g the n e e d s o f e v e r y ­ w h e th e r in d u s t r y i s a c t u a lly a b le in s t e a d o f s ix . T h e Sta tio n d o e s one. O b v io u s ly , w e h a ve to eat to s o a k up the flo w o f th e se COUNTRY KITCHEN r e s e a r c h f o r 2 6 d e p a rtm e n ts, 17 of w h ich a r e in the a g r ic u lt u r a l s o m e food to s ta y a liv e . B u t in a n o th e r w a y t h is r e ­ w o r k e r s a r e m a t t e r s that s o c i o l­ o g i s t s a n d e c o n o m is t s a r e con­ A t L e a s t 23 V a rie t ie s O f F o o d fie ld . T h e r e w e re o n ly fiv e d e ­ se a rc h is b a s ic . B e cau se of t in u a lly t r y in g to a n s w e r . FA M IL Y S T Y L E p a rtm e n ts s e r v ic e d in 1888. B u t tru e to the la n d - g ra n t -J V W & L - p h ilo so p h y , the A g r i c u lt u r a l E x ­ THE C O U N T R Y K IT CH EN p e r im e n t Station i s s t ill a p u b lic n f s e rv a n t . T h e re se a rc h m u st s e r v e the h o m e m a k e r w ho w ants q u a lit y and the f a r m e r o r " c o n v e n ie n c e ” fo o d s of the h ig h ­ e s t q u a lit y a n d the f a r m e r o r b u s in e s s m a n w ho w a n ts to know the e c o n o m ic s of a g r ic u lt u r e to ­ Eat As Much As You Like! d a y a n d t o m o rro w . D te to t h is s e r v i c e and to M i c h - * ADULTS: $2.00 PHONE: OR 7-2701 ig a n ’s v a r ie d a g r ic u lt u r e , the CLO SED MONDAY. O PEN W EEK DAYS Sta tio n m u st be d iv e r s if ie d . T h e F R O M 5 P . M . to 8 P . M . S U N D A Y S A N D sta te r a n k s in the top 10 in the H O L I D A Y S 1 2 - N O O N to 6 p .m . n a tio n in m o r e than 3 0 c o m m o d i­ t ie s . L o c a te d H a l f Way B e tw e e n H o lt A nd M ason T h e b e n e fits o f t h is r e s e a r c h J u s t O ff T h e M o m H ig h w a y (U.S. 127) A t H a rp e r Road to the M ic h ig a n c o n s u m e r s , a c - CRITICAL PATH CROP PROGRA E a r l y o r L a t e From the h orse’s mouth A f t e r e a r n i n g s e c o n d p la c e in the B l o c k and B r i d l e Y o u r C o r n C l u b ’s ‘‘L i t t l e I n t e r n a t i o n a l ’.' l i v e s t o c k e x h ib it io n , t h i s A r a b i a n , r e t i r e d to stud, le a d s the e a s y life. S ta te N e w s P h o t o b y G o r d o n M o e l l e r N e e d s A G R I C O in t h e R o w ! WHILE ATTENDING FARMERS’ WEEK Early planted corn started COMETO MABC’S OPEN HOUSE with Agrico gets the fast early growth that adds extra bushels at harvest time. K ernel Agrico supplies water-solu- Grein ^le f0Qds that are easily taken up by seedlings planted in the cool soils of the early planting season. Late planted corn needs A grico in the row to help it catch up. Agrico gives late corn the extra boost to overtake and crowd out weeds; to shade soil and conserve soil m ois­ ture. Early or late, your corn-will do bet­ ter with Agrico for Corn. It's an. important step along the Critical Path to Farm Profit. Order Agrico for Corn today from January 29 thru February 2 A l s o v i s i t o u r e x h i b i t at the M S U D a i r y B a r n Y o u r nearby A g r ic o dealer o r S e rv ic e C e n te r o r A g r ic o C h e m ica l (Bus Service from Campus available) C o m p a n y , D i v i s i o n o f C O N T I N E N T A L O I L C O M P A N Y , 2 4 0 5 V a s s a r R o ad, P . O . B o x 1171, S a g i n a w , M i c h i g a n 4 8 6 0 6 . P h . 5 1 7 - 7 5 2 - 2 1 3 8 . Michigan Animal Breeders Cooperative, Inc. 3655 F o re st Road CONTROL INSECTS AND WEEDS W I T H PESTICIDES FROM AGRICO E a s t L a n sin g , M ic h ig a n Monday, Ja n u a r y 29, 1968 5 Dusk-To-Dawn lighting By McGraw-Edison Offers Wide Variety, Highly Styled Designs T raditional L A W H - G L O A u th e n tic e a r ly A m e r ic a n c a r r ia g e la m p d e s i g n , a ll- a lu m in u m w ith p r is m a t ic s h a t t e r - p r o o f p a n e ls w h ic h p r o v id e the fin e st lig h t c o n ­ t r o l. It i s a v a ila b le in b la c k and M c G r a w - E d is o n , lo n g a le a d e r ,1 s ty le d o u td o o r lig h tin g , o f f e r s a c o m ­ g o ld , and w h ite and g o ld w ith a 100- plete lin e of d u s k -t o -d a w n uni» fo r f a rm , re s id e n t ia l and c o m m e r c ia l watt la m p . H e re , t r u ly , i s e le g a n c e a p p lic a tio n s. T h e s e u n its p r o v je soft, lo w -le v e l illu m in a t io n and have in o u td o o r lig h tin g . an op tica l s y s t e m w h ich a im ;t c o m p le t e ly e lim in a t e s b o th e rs o m e g la r e . L ig h t is d ire c t e d out anjj ,own w h e re it i s needed. T h e s e lu m in a ir e s w e re c o n strt*-te d to p ro v id e lo n g s e r v ic e , e lim in a t in g re p la c e m e n t c o s t s . W e a th e ra p o o f c o n s tr u c t io n and e a s y a c c e s s fo r c le a n in g and r e la m p in g a re a d d itio n a l fe a tu re s. A l l a r e a v a ila b le with p h o t o - c o n t r o ls f o r a u to m a tic * 'o n ” - " o f f ” lig h t . A u t h o r iz e d M - E / M ic h ig a n d is t r ib u t o r s l i sted to ' h e r ig h t w ill be g la d to p r o v id e te c h n ic a l data, lig h tin g a p p lic a tio n d a ' r ' a n y oth e r s e r v ic e re le v a n t to in s t a lla ­ tion. C a l l y o u r ne a r e s t d“ n f l u n r so o n - y o u ’ll be g la d y o u d id . D u s k -t o -d a w n lig h tin g p r o v id e s : S e c u r it y — G ood lig h tin g is a p e rp e tu a l n ig h ttim e w atchm an. S a fe t y — G o o d lig h tin g h e lp s j re ve n t a c c id e n ts. N ig h t w o rk - G o o d lig h tin g p ro 'id e s e x t r a w o r k in g h o u r s ' o n the fa rm o r a ro u n d the ho m e. R e c r e a t io n - G o o d lig h tin g m a;. ^s o u td o o r s p o r t s and s o c ia l a c tiv itie s H ew Du sk -to -D o w ne r p o s s ib le a fte r d a rk . A n a ll- p u r p o s e lu m in a ir e f o r a l­ m o s t a n y a p p lic a tio n . A v a ila b le w it h 100, 175 o r 2 5 0 -w a tt m e r c u r y la m p s . U n it h a s ga in e d p h e n o m e n a l popu­ la r i t y b e c a u s e Of it s m o d e rn , at­ M c G R A W - E D I S O N t r a c t iv e a p p e a ra n c e and its r e f le c t o r syste m w h ic h i s s c ie n t if ic a lly de­ P o w e r Syst* ns D ivisio n s ig n e d to put the lig h t in the a re a M ilw a u k e e , W i s e iSin -53201 w h e r e it i s m o st needed. New Styled Suburbonoire il!JJilì Üill3I M o d e r n v e r s io n of o r ig in a l D u s k - t o -D a w n o p e n -t y p e l i g h t i n g unit W Á ' w h ic h i s b e in g u se d in t h o u sa n d s of f a r m y a r d s a s w e ll a s c o m m e r c ia l and n e ig h b o rh o o d lo c a t io n s . A v a i l ­ a b le wi t h m e r c u r y la m p s , and g l a s s o r p l a s t i c re f r a c t o r . O p e n r e f r a c t o r re d u c e s m a in te n a n ce . McGRAV-EDISON POWER SYSTEMS DIVISION M I L W A U K t t W I S C O N S I N ;; Michigan Distributors £ A ll P h a s e E l e c t r i c S up p ly C o m p a n y H o lla n d E le c t r ic S up ply Co. M e d le r E le c tric S up p ly Com pany 215 C o lfa x Avenu e H o lla n d , M i c h i g a n A lm a, M ic h ig a n Benton H a rb o r, M ic h ig a n In d e p e n d e n t E l e c t r i c S u p p l y C o . M id -S ta t e E le c t r ic Su p p ly C o m p a n y M a r s h a ll C a m p b e ll C o m p a n y 699 W. L a k e to n Street 235 W. J a c k s o n Street, 5 1 4 M c M o r r a n B lv d . M uske gon, M ic h ig a n Battle C re e k , M ic h ig a n P o r t H uron, M ic h ig a n 48060 L .R . K lo se E le c tric Com pany P u r c h a s e E le c t r ic S up p ly C o m p a n y C a p ito l E l e c t r i c S up p ly Com. any 509 M i l l s Street 700 O ttaw a, N .W . 710 E . K a l a m a z o o S t r e e t . K ala m a zo o , M ic h ig a n G ra n d R a p id s, M ic h ig a n L a n sin g , M ic h ig a n M c G o w a n E le c t r ic Sup ply C o m p a n y R O Y A L I T E E le c tric C om p any 425 L i b e r t y S tre e t D u r o E l e c t r i c Sup p ly C o m p a n y 101-113 B u rt o n Jackson, M ic h ig a n 1 54 7 N ! M i t c h e l I F lin t , M i c h i g a n C a d illa c , M ic h ig a n C a d illa c E l e c t r i c S up ply J. G e o . F i s c h e r & S o n s , Inc. J. G e o . F i s c h e r 8 S o n s , Inc. 2 0 7 0 0 H u b b e ll A v e n u e 2115 R u st Avenue Alpena, M ic h ig a n O ak P ark , M ic h ig a n 48237 Saginaw , M ic h ig a n £ Michigan State News, E a s t La ns in g, Michigan A g r ic u lt u r e se t fo r c h a n g e no t o n ly f o r the f a r m e r s but f o r i s 3 7 c e n ts, w ith the r e s t g o in g By JENNY POPE s o c ie t y a s a w h o le / * S ta c h w ic k to m a r k e t i n g s e r v i c e s a n d State N e w s Staff W r it e r s a id . c o s t s / * S ta c h w ic k s a id . T h e a g r ic u lt u r e in d u s t r y is C o lle c t iv e b a r g a in in g i s a tool T h e m o d e rn c o n s u m e r w a n ts li k e ly to e x p e rie n c e a d ra m a t ic w it h w h ic h the f a r m e r w i l l h a v e p r e - p r o c e s s e d fo o d s . T h e f a r m ­ c h a n g e w ith in the next 10 y e a r s , m o r e in flu e n c e in the b u y in g and e r i s no lo n g e r s e llin g a b a s ic s a i d G e o r g e Sta c h w ic k , m a r k e r s e ll in g o f h is p ro d u c t, a n d the fo o d c o m m o d ity . H i s ra w p ro d u c t in g p r o g r a m d ire c t o r, M S U E x - p r i m a r y c o n c e rn o f a g r ic u lt u r a l i s bou ght b y a m a n u f a c t u r e r and, t e n s io n S e r v ic e . b a r g a in in g i s g e t t i n g b e tte r a ft e r p r o c e s s in g , the p ro d u c t i s T h e ch a n ge co u ld c o n c e iv a b ly p r i c e s f o r t h e f a r m e r s ’ p ro d u c t s , s o ld to the c o n s u m e r . S ta c h w ic h fo llo w a n y on e o f t h re e p o s s ib le S t a c h w ic h e x p la in e d . B a r g a in in g s a y s that the c o s t s of p r o c e s s in g a lt e r n a t iv e s : a w e ll o r g a n iz e d w i l l a ls o in v o lv e the c o s t o f in ­ a r e i n c r e a s in g and t h is p u t s a c o lle c t iv e b a r g a i n i n g a n d c o - p u t s (t r a c t o r s , s e e d s , f e r t i l i - " s q u e e z e on the f a r m e r . " o rd in a te d m a r k e t in g s y s t e m , a z e r ) w h ic h in tu rn in flu e n c e w hat " I f w e w o u ld go b a ck to buy­ g o v e r n m e n t m a n a g e d in d u s t r y o r a n d how m u c h the f a r m e r r a i s e s in g f lo u r and o th e r ra w p ro d u c t s a la r g e ye t h ig h ly in te g ra te d and s e lls . and m a k e o u r ow n t h in g s, th e re c o n g lo m e ra te o r g a n iz a t io n a l T h e f a r m e r i s the o n e s e c t o r w o u ld be m u c h l e s s c o n c e rn w ith stru ctu re . in o u r e c o n o m y w h ic h h a s not fo o d p r i c e s / ' S t a c h w ic h c o m ­ " I t i s the f e e lin g of m o st s h a r e d the i n c r e a s in g e c o n o m ic m e nted. r e s p o n s ib le p e o p le that the c o l - p r o s p e r it y of the la s t 10-15 y e a r s , T h e r e w o u ld be m a n y a d va n ­ le c t iv e b a r g a in in g s t r u c t u r e i s " O u t o f e v e r y c o n s u m e r d o lla r t a g e s to a g r ic u lt u r a l b a rg a in in g . th e m o s t d e s ir a b le a lte rn a tiv e , sp e n t f o r food, the f a r m e r ’s s h a r e T h e f a r m e r w o u ld b e a b le to c o m m a n d b e tte r p r i c e s f o r h is 0• p ro d u c e , a lth o u g h th e re i s a lim it a s to how m u c h f a r m p r ic e s ca n b e in c r e a s e d , a s in d ir e c t ly e v i­ den ce d b y the 1966 h o u se w ife G alum ph , galu m ph , galum ph p ic k e t in g . N E W !!! T h r o u g h e ffe c tiv e b a r g a in in g , a p r o c e s s o r ca n be g u a ra n te e d of a s u r e p ro d u c t s u p p ly . T h i s g u a r ­ T a k i n g h i s cu e f r o m the J a b e r w o c k y , a w a lla b e e , n a t iv e to A u s t r a l i a , r o m p s t h r o u g h the s n o w at the M S U R e s e a r c h F a r m , Sta te N e w s P h o t o b y B o b I v i n s antee w ill in t u rn elim in a te , the p r o c e s s o r s ' u s e o f f ie ld m e n . T h e it s p o lic ie s p r o p e r ly im p le m e n ­ fo o d p r i c e s r i s e , th e re a r e b o y ­ b a r g a in in g o r g a n iz a tio n w i ll p r o ­ ted, in the lo n g ru n th e re w i l l be c o t ts a n d p ic k e t in g .” v id e the g u a r a n te e s a n d w ill a ls o a n effect upon the f a r m e r s ' in ­ " T h e U n i v e r s i t y ’s r o le i s to attem pt to equate s u p p ly w ith de­ c o m e if the o r g a n iz a t io n h a s a h e lp the f a r m e r u n d e rsta n d the 'QUICK ATTACK’ m and. m e a n s of c o n t r o llin g s u p p ly . " p r in c ip le s o f c o lle c tiv e b a r g a in ­ " R e d u c e d m a r k e t in g c o s t s w i l l S t a c h w ic k added. be a g r e a t a d va n ta g e of t h is in g , ” S ta c h w ic k state d . T h e f a r m e r m u st h a v e a b e t t e r s y s t e m . B e s id e s c h e a p e r p r o ­ U n d e r p o lit ic a l lim it a t io n s , the r e t u r n f o r h i s la b o r and c a p i­ c u re m e n t f o r the p r o c e s s o r and la w a ffe c ts a n y g r o u p ’s e ffe c tiv e ­ ta l. T h e U n iv e r s it y s p o n s o r s two im p r o v e d p ro d u c t q u a lity , the n e s s in b a r g a in in g f o r h ig h e r to th re e a g r ic u lt u r a l b a r g a in in g m a n u f a c t u r e r w il l be d e a lin g w ith p r i c e s . S t a c k w ic k f e e ls that " t h e w o r k s h o p s in v a r io u s M ic h ig a n from o n ly on e o r g a n iz a t io n r a t h e r than f a r m e r i s both la b o r e r and e n tre ­ h u nd red s of fa r m e r s. p re n e u r a n d c it ie s . T h e s e w o r k s h o p s p ro v id e n e e d s a d d itio n a l the f a r m e r s w ith in f o r m a t io n on T h e r e a r e a ls o a few e c o n o m ic , le g a l t o o ls if h e i s to b a r g a in w h at a g r ic u lt u r a l b a r g a in in g is , p o lit ic a l a n d s o c ia l lim it a t io n s to c o l le c t i v e ly . " w h at it c a n do and c a n ’t do, and the a g r ic u lt u r a l b a r g a in in g s y s ­ a ls o he lp them u n d e rst a n d the NASSEY-FERGUSON, INC. te m . A l l of u s a r e c o n s u m e r s and, lim it a t io n s o f t h is a c tiv ity . " T h i s f o r m of b a r g a in in g ca n i f no t a lre a d y , w e s o o n w i l l be S t a c h w ic k s a y s that th e re i s tend to be s e lf d e f e a t in g , " S ta c h ­ c o n c e rn e d w ith food p r i c e s . " T h e m u c h m is in f o r m a t io n a n d la c k w ic k s a id . G r o w e r s m ig h t in ­ u r b a n s e c t o r of the p o p u la tio n i s of in f o r m a t io n on t h is su b je c t. c r e a s e p ro d u c tio n to take a d v a n ­ p o lit ic a lly s t r o n g e r and th e re i s In the f u tu re the p ro b le m l i e s not t a g e o f h ig h e r p r ic e s and then a lim it a s to how m u c h it w i ll s o m u c h in a c q u a in tin g the f a r m ­ s u p p ly w o u ld be g r e a t e r than de­ t o le r a t e in c r e a s in g f o o d p r i c e s , " e r w ith the fa c e ts o f a g r ic u lt u r a l m a n d . P r i c e s w i ll d e c r e a s e i f the S t a c h w ic k e x p la in e d . T h e r e i s b a r g a in in g bur in a c t u a lly s e t ­ a b o v e h a p p e n s. " I f the b a r g a in ­ n o c o n c e rn w hen the c o st of edu­ t in g up a n e ffe c tiv e o r g a n iz a ­ in g o r g a n iz a t io n i s w e ll r u n a n d c a tio n o r c a r s i n c r e a s e s but " i f tio n . H e r e ’s h o w p o ta to g ro w e rs b e a t th e ir c o m p e titio n . N e w f o r M - F 2 0 5 - 3 0 0 - 4 1 0 and 510 C o m b i n e s ! ! B ig g e s t tim e s a v e r s on m a rk e t!! Q u ic k sw it c h in g f r o m c o r n to b e a n s ——f r o m f i e l d to t r a n s p o r t ! ! S w i t c h t a b le s c o m p l e t e l y in 5 m i n u t e s o r l e s s and de t a c h a n y ta b le in 2 m in u t e s ! ! S e e the n e w a u i c k attach at the M a s s e y - F e r g u s o n E xhibit!! A s k about the new line o f M —F c o r n h e a d s a n d t a b le s p l u s the n e w e x c l u s i v e r e t u r n s c y l i n d e r and t r i p l e s c r e e n c a s c a d e s h o e . D o n ’t let weeds and grass muscle in on your potatoes. Get rid of them with PR EM ER G EV dinitro weed killer and D O W PO N ' grass killer. Use these herbicides together as a pre-emergence spray. Cut early cultivations that can prune roots and compact soil. And, reduce the co m p e ­ tition for soil nutrients and moisture. M a s s e y - F e rg u s o n In c . 9 1 9 F i l l e y St. L A N SIN G , M IC H IG A N THE DOW C HEM ICAL C O M PANY M ID LA N D . M IC H IG A N 48640 Monday, January 29, 1968 7 W a s t h e S h o p -R ty e s t o r e s i n t h e L a n s i n g a r e a e x t e n d a w a r m t o y o u ! s t o r e s g iv e G o ld B o n d 0 Michigan State News, E a s t Lansing, Michigan Study shows farm of future to a n e a r b y p u r if ic a t io n plant, c a l l y r e c o r d e d s o the f a r m e r c a n g e r s a n d u lt r a s o n ic s o u n d w a v e s . t h e y g a in a toehold. W h e n a n in ­ By D E LO R E S M AJOR fe sta tio n i s detected, f o r m e r s w h e re a ft e r t re a tm e n t it i s r e ­ p r o v id e p r o p e r ligh t, w a te r and T h e s e w ill d e c id e w h e th e r the S ta te N e w s S t a f f W r i t e r n u t r ie n t s s im p ly b y t u rn in g a c r o p i s rip e , a n d then p ic k , s o r t w i l l s p r a y w ith u lt r a lo w v o l­ c ir c u la t e d to th e a n im a ls a s T r a c t o r s that r u n b y re m o te d r in k in g w a te r. d ia l. and p a c k a g e it r i g h t in the fie ld . u m e s o f p o w e rfu l c h e m ic a ls at c o n tro l, e n v iro n m e n t c o n tr o lle d T h e s e p r o je c t io n s in to the fu ­ U n m a n n e d t r a c t o r s w o u ld be T h e r e a lr e a d y i s in u s e a le t ­ a f ra c t io n o f a n o u n ce p e r a c r e . h ig h - r is e c a ttle b a r n s , s u p e r t u re o f a g r ic u lt u r e a r e p a r t o f a c o n t r o lle d b y c o m p u t e r tape, tu ce p ic k e r w h ic h c h e c k s ea ch T h e y w ill a ls o c o m b a t the go o d t o o ls f o r the s u p e r f a r m e r — s tu d y co n d u c te d b y F o r d M o t o r b u r ie d w i r e s o r s e n s in g d e v ic e s, h e a d f o r m a tu rit y , p ic k in g t h o se b u g s a g a in s t the b a d o n e s a n d le t t h e s e w i ll be c o m m o n p la c e to C o m p a n y 's U .S . T r a c t o r a n d I m ­ a n d t h e ir c o u r s e s w o u ld b e p lo t­ w h ic h a r e r e a d y a n d le a v in g the n a t u re e lim in a te the p ro b le m . the f o r m e r o f the fu tu re . p le m e n t O p e ra tio n s, " A g r i c u l ­ ted o n h e a d q u a r te r u n it s s i m i ­ o t h e r s to rip e n . W h a t w ill b e the r e s u l t s o f a ll H ig h r i s e a p a r tm e n t s w ill dot t u re 2 0 0 0 ,*’ b a se d o n a c o n s e n ­ l a r to r a d a r s e t s w h ic h fo llo w to­ T h e lo c a l fe e d sto re , w h e re the t h is s u p e r f a n n i n g ? F a n t a s t i­ th e a g r ic u lt u r a l la n d s c a p e . B u t s u s o f le a d in g w o r ld f a r m e x ­ d a y ’s a ir p la n e f lig h t s . f o r m e r o f to d a y b u y s f o r m m a ­ c a l l y h u g e c r o p s that s c ie n t is t s t h e r e s id e n t s w i ll be a n im a ls — p e rts. O n e s u c h m a c h in e w ill sco o p t e r i a ls , e q u ip m e n t a n d feed, w i l l hop e w ill battle a g a in s t t h re a t­ c o w s , s t e e r s , she ep , h o g s o r O n e o f the m o s t a s t o n is h in g u p a rib b o n o f s o il, c o n d itio n it h a v e a n e n t ir e ly ’ d iffe re n t lo o k e n e d m a s s s ta rv a t io n a s the w o r ld c h ic k e n s — no t people. T h e b u ild ­ s i g h t s o n d ie f o r m in g h o r iz o n a n d p la n t s e e d s a n d f e r t iliz e r arid p ro v id e a d d itio n a l s e r v ic e s p o p u la tio n c o n tin u e s to m u ltip ly . in g te m p e ra tu re , h u m id ity , f r e s h w i l l b e h u ge p la s t ic o r g l a s s in o n e e a s y o p e ra tio n . r a n g in g f r o m c u s t o m m a d e h o g a i r a n d lig h t w i l l b e c a r e f u lly d o m e s, s p r a w lin g o v e r ten o r A n o t h e r m a c h in e w ill shoot h o u s e s to e sta te p la n n in g . T h e r e p o r t n o te s that the fu tu re re g u la te d . F e e d a n d w a te r, sto re d m o r e a c r e s o f h ig h v a lu e c r o p s . s e e d s in to the g r o u n d b y p n e u ­ S p a c e sa t e llite s , too, w ill have " p r o j e c t s y ie l d s o f 3 0 0 b u s h e ls o n the top f lo o r , w o u ld b e r e ­ L ig h t , w a te r a n d n u t r ie n t s w ill m a tic in je ctio n . T h e s e s e e d s t h e ir p la c e in the a g r ic u lt u r a l o f w h eat p e r a c re , c o m p a r e d w ith le a s e d a u t o m a t ic a lly a s needed. b e p r e c is e ly c o n tr o lle d a n d p la n ts w ill be c h e m ic a lly co a te d s o that w o r ld . B y u s in g s p e c ia l s e n s in g to d a y ’s 27; 175 b u s h e ls of s o y ­ W a ste p r o d u c t s ' w o u ld be w ill b e p ro te c te d f r o m a ll p e s t s . th e y w ill r e m a in d o r m a n t un til d e v ic e s, they w ill c i r c l e the b e a n s, c o m p a r e d w ith to d a y ’s 25; flu sh e d th ro u g h d is p o s a l p ip e s P la n t g r o w t h w i l l b e a u t o m a t l- the p r o p e r se a so n . glob e, r e p o r t in g w e a th e r c o n d i­ 3 0 t o n s o f fo ra g e , c o m p a r e d w ith H a r v e s t in g o f the fu tu re w ill tio n s, both n a t io n -w id e and 3; 3 0 ,0 0 0 p o u n d s o f m i lk p e r cow , be a s im p le o p e ra tio n r e q u i r ­ w o r ld -w id e . c o m p a r e d w ith 8,000; a n d 1,000 Ma. T h e m * Sa flti l wvlll». Ouàbac in g c o m p le x e q u ip m e n t w ith e le c ­ T h e y a ls o w ill be a b le to spot p o u n d s o f b ee f a t 10 m o n th s o f p w v IM Waal Slraal Stack Rhwr, New York t r o n ic e ye s, c o m p u t e riz e d f in ­ in s e c t s a n d d is e a s e s lo n g b e fo re a ge, c o m p a r e d w ith 75 0 t o d a y . " D i o n F r e r e s , Inc. R a lp h Y o u n g E q u ip m e n t 15 0 9 2 A i r p o r t R o a d , R o u t e 4 L a n s in g ,M ic h ig a n 48900 T e l e p h o n e : ( 5 1 7) 4 8 9 - 6 0 0 4 I want to know a ll about exclusiva, work-saving, trouble-saving fea­ tures of DION self-unloading forage boxee. I know you can’t squeeze them all into this ad. So send me a free pictorial folder, please. NAME_______ ADDRESS POST OFFICE _STATE _ZIP CODE. □ While you're at it. send facts on the MON forage blower, too. (Designed for non-plug haylage handling.) 1 am a C Dairyman □ Dealer □ Student. c o u ld c lip p in g t h is c o u p o n h e lp y o u CUT F0RABE HANDLING f it might find out S u p e r -fa r m In th e y e a r 2 000, t h i s m a y v e r y w e ll be the t y p i c a l A m e r i c a n fa rm . In the r i g h t b a c k g r o u n d i s a h i g h - r i s e ca t tle b a r n w ith c o m p l e t e l y c o n t r o l l e d e n v i r o n m e n t ; to i t s left, a w a r e h o u s e c o m p l e x and r e f i n e r y w h e r e w a s t e f r o m the b a r n i s p u r i f i e d a n d r e c i r c u l a t e d b a c k . T h e h u g e p l a s t i c d o m e c o v e r s 10 o r m o r e a c r e s w h e r e c r o p s a r e g r o w n u n d e r a c o n t r o l l e d e n v i r o n m e n t . T o i t s left I s the ‘' f a r m h o u s e , ” a n d in f r o n t o f it th e c o n t r o l c e n t e r f r o m w h i c h the f a r m w i l l d i r e c t b y e l e c t r o n i c m a c h in e s, e q u ip m e n t and p e r so n n e l. Photo by F o r d M o t o r C o m p a n y check these F0B A G E B O IFEATU RES Lost? 1. 12 speeds forward. Harwfla 4. Forage box with either left any forage crop fast and or right unloading at no easily. Uniform unloading extra charge. Just order the Tired? increases the capacity of one you need. any blower and eliminates 5. Wood box constructed of plugging. air dried big-dimension lumber. Factory primed and 2. 12 speeds reverse. Tailgate painted. Extra strong 1V«" is standard equipment for floor treated with long life use with bale thrower. wood preservative. 3. Smooth running variable I, Order box 7* x 14’ or T x 16' inside dimension, with 4' or Hungry? speed drive with worm gear box. Greased, test run and 6 'side, specify 2or3 .- adjusted at factory for 6' tailgate is J trouble-free long life. standard on all boxes. And these are only some of the ways OION can save you time and money. Cflp and m ail Me coupon today tor M l details M d tflaelMMeae. Up it goes! Dion “Elephant" Forage blower, with 59" diameter, handles more haylage faster, without plugging, as a one-men * unloading operation «»hen teamed with the Dion Forage Box. Across From Judging P a v ilio n m a r MSU Book Store in th e center for In t e r n a t io n a l P r o g r a m s Monday, January 2 9 , 1968 9 'ASPHALT TECHNIQUE’ Soil regains use T h e r e a r e e s t im a t e s that 10 th a n t illin g , a te ch n iq u e that m u s t s i m i l a r r e s u l t s o n to m a to e s, c a b ­ m T l io n a c r e s o f d ro u g h ty , sa n d be u s e d on la n d w ith too m u c h bage, s t r a w b e r r ie s a n d m e lo n s. s o i l s In M ic h ig a n a lo n e m a y be w a te r. I n 1965 d ie s c ie n t is t s s a w sa n d r e c la im e d b y a new a s p h a lt t e c h ­ I n t e s t s , " t h e a s p h a lt w a s s o i l w ith a n a s p h a lt la y e r p r o ­ niq u e, d e v e lo p e d b y two M S U p la c e d a t a tw o -fo o t depth to d u c e 5 0 p e r ce nt h ig h e r potato s c ie n t is t s . A n a s p h a lt la y e r , 1/8 p r o v i d e the m a x im u m w a te r y ie ld s , than ir r ig a t e d p lo t s w ith in c h thick, p la c e d tw o feet u n d e r s h o r t a g e c a p a c ity w h ic h c a n be no a sp h a lt. B e s i d e s the e x t ra a s a n d so il, c a n d o u b le the s o i l ’s re a d ily u se d b y p la n t s , " e x ­ p r o f it s f r o m h ig h e r y ie ld s , th e re w a te r h o ld in g c a p a c it y a n d ca n p la in e d ^ r ic k s o n . " R o o t s ca n w a s a ls o a c o n s id e r a b le s a v in g I n c r e a s e s o m e c r o p y ie ld s b y pe n e tra te the la y e r , but do not in ir r ig a t io n c o s t s . o v e r 100 p e r cent. e m e r g e o n the o th e r sid e , s in c e T h i s te ch n iq u e w ill be u s e fu l A g r i c u l t u r a l e n g in e e r C l a r ­ the g r o u r j u n d e r the la y e r i s in a c lim a t e w h ic h i s h u m id o r e n ce M . H a n s e n a n d s o il s c ie n ­ c o m p le t e ly d r y a n d t h e r e ’s no s e m i- h u m id a n d lim it e d r a i n ­ t is t A . E a r l E r i c k s o n , w o rk e d in r e a s o n f o r the r o o t s to keep on f a ll m a y b e exten ded o r c o n ­ co n ju n c tio n w ith the r e s e a r c h and g o i n g , " he added. s e r v e d . G o o d c r o p p ro d u c t io n c a n d e v e lo p m e n t d e p a rtm e n t o f the " T h e end r e s u lt i s a m a t o f be attain ed o n la n d w h e re v i r ­ A m e r ic a n O i l C o m p a n y on the r o o t s w h ich e v e n tu a lly b e g in s to t u a lly no m a rk e t a b le c r o p w a s new m ethod. U s i n g p r e s e n t r e ­ f o r m a t the tqo o f the l a y e r , " g r o w n b e fo re . s e a r c h equipm ent, the a sp h a lt E r i c k s o n s a id . ^ V e h a v e n ’t had T h e m e th od w ill a ls o h a v e g r e a t w o u ld c o s t $ 2 2 5 a n a c r e but the. a c h a n ce to te st the f u ll effect, p o te n tia l th ro u g h o u t the w o rld , e q u ip m e n t and m e th o d o f a p p li­ but w e b e lie v e it h e lp s to b u ild p a r t ic u la r ly in su c h a r e a s a s the c a tio n w ill be m o d ifie d a n d i m ­ u p a su p p ly o f o r g a n ic m a tte r C o a s t a l P l a i n s (a lo n g the e a s te r n p ro v e d . in the s o i l . ” c o a s t o f the U n it e d S ta te s) w h e re T h e a sp h a lt la y e r i s n e a r ly H a n s e n a n d E r i c k s o n ha ve a l ­ sa n d i s deep and d r y a n d the c l i ­ p e rm a n e n t, w ith a n e stim a te d r e a d y se e n c r o p p ro d u c tio n ju m p m a te i s h u m id . I t h a s a lre a d y 15 y e a r s of life . T h e p e r m a n e n c y 20 to 100 p e r ce nt on b e a n s, p o ta ­ been e s tim a te d that a s o il " b a r ­ m a k e s the a sp h a lt l e s s e x p e n s iv e t o e s a n d c u c u m b e r s . T h e y expect r i e r ” lik e the a s p h a lt la y e r , c o u ld m e a n d o u b lin g the a c r e a g e o f r i c e p a d d ie s in s o m e F a r E a s t e r n c o u n t r ie s . T h e a sp h a lt la y e r m ig h t a ls o SH 4 tU R S E h a v e a d d itio n a l u s e s . I t c o u ld p r o v e v a lu a b le f o r r a i s i n g t u r f (o n s a n d y g o ld c o u r s e s ) ; f o r p r e - v e n t in g e x c e s s iv e w a te r se e p ­ Soil saver a g e f r o m p o n d s o r d u r in g flood, Institute attracts f u r r o w a n d d itc h ir r ig a t io n ; and f o r p r o v id in g the b a r r i e r needed to r e c la im m il l io n s o f a c r e s o f A layer of asphalt, 1/8 of an inch thick, Is placed two feet under the surface of sandsoil, doublingthe water holding abilityofthesoil andgraatlyincreasing s a n d s o i l th ro u g h o u t the w o rld . '*'« yield of crops grownon It. M ic h ig a n farmers P r o v id in g M ic h i g a n f a r m e r s w ith a n u p - t o -d a t e e d u ca tio n in C o m m e r c ia l F l o r ic u lt u r e p r e ­ p a r e s . m en a n d w o m e n a s f lo w e r Lay-a-way SALE v a r io u s f ie ld s o f a g r ic u lt u r e , the In s t itu te o f A g r i c u l t u r e T e c h n o l­ g r o w e r s , gre e n h o u se m a n a g e rs, s a le s m e n , d e s ig n e r s , a n d f l o r ­ Save $60 Now During Earners Wed ogy (b e tte r k n o w n a s S h o r t is t s . C o u r s e ) I s a p o s t - h ig h s c h o o l T h e F a r m E q u ip m e n t S e r v ic e e x t e n s io n p r o g r a m . a n d S a le s P r o g r a m o f f e r s stu­ T h e in stitu te h a s , s in c e 1894, d e n ts the o p p o rtu n ity o f te ch n o l­ p ro d u c e d m a n y a g r ic u lt u r a l le a d ­ o g ic a l t r a in in g in r e t a il s a l e s , e r s in M ic h ig a n . O v e r the y e a r s , s e r v i c i n g a n d th e r e p a i r i n g o f it h a s o ffe re d d iffe re n t p r o g r a m s , f a r m m a c h in e r y . f r o m d a ir y p ro d u c t io n to h o r s e T h e in stitu te ’ s L a n d s c a p e and s h o e in g . N u rse ry P ro g ra m p r o v id e s A t p r e s e n t it o f f e r s e ig h t p r o ­ t r a in in g f o r t h o s e w ho w is h to g r a m s , w ith a new p r o g r a m open­ w o r k w ith n u r s e r i e s , la n d s c a p e in g in the f a ll o f 1 9 68 . T h e s e p r o ­ c o n s t r u c t io n f i r m s , p a r k s , p r i ­ g r a m s a r e a im e d a t th e h ig h v a te e s t a t e s , c e m e t e r ie s a n d in ­ s c h o o l g ra d u a te who i s in te re ste d d u s t r ia l g r o u n d s . in p u r s u in g a c a r e e r in s o m e a s ­ T h e stu d en t w ho e n te rs the p e c t o f a g r ic u lt u r e , but w ho d o e s S o i l T e c h n ic ia n s T r a in i n g P r o ­ not h a v e the m o n e y o r the t im e to g r a m i s p r e p a r e d to a id f a r m e r s sp e n d g o in g to c o lle g e f o r f o u r and f e r t i l i z e r in d u s t r ie s in de­ ye a rs. t e r m in in g the s o i l con te nt and in Frandor T h e stu d e n ts o f the In stitu te w h at k in d s o f t h in g s a r e needed H e a d q u a r t e r s f o r a ll y o u r S m a ll d e p o s it h o ld s S u b u rb a n -F a rm needs a l s o in c lu d e o ld e r m e n and w o m ­ to b u ild the s o i l up f o r b ette r y o u r se le c tio n u n til • C h a in L i n k F e n c e « R o t o S p a d e r en w ho h a v e c o m e to M S U to f a r m p ro d u c t io n . F e b r u a r y 29th. • W ood Fence *C h a in Saw s f u r t h e r t h e ir e d u ca tio n in a g r i ­ T u r fg r a s s M anagem ent p ro ­ c u lt u r e . v id e s the fu n d a m e n ta ls o f t u r f ­ T h e e n tra n c e r e q u ir e m e n t s a r e 10-HP Tractors For Year-Round Use g r a s s te c h n o lo g y n e c e s s a r y f o r a h ig h s c h o o l d ip lo m a o r tw o the s u p e r v is io n a n d m a n a g e m e n t y e a r s o f w o r k e x p e rie n c e in h is o f g o lf c o u r s e s , p a r k s , a th le tic c h o s e n f ie ld and a r e c o m m e n d a ­ T h i s p o w e rfu l 1 0 - H P t r a c t o r w ith 6 - s p e e d R e g u la r $559.95 f ie ld s , h ig h w a y r o a d s id e s and tio n f r o m h i s e m p lo y e r . Y o u n g t r a n s m is s i o n d e l i v e r s p le n ty o f p o w e r w ith s o d f a r m in g . h ig h s c h o o l d r o p o u t s a r e r e c ­ o m m e n d e d to r e t u r n to t h e ir h ig h s c h o o l f o r t h e ir d ip lo m a b e fo re G r a d u a t e s o f the E le v a t o r and F a r m S u p p ly P r o g r a m w ill go into the r ig h t sp e e d f o r e v e r y jo b . " S u p e r - S t a r t ” e n g in e , o v e r - s iz e f ro n t a n d r e a r t ir e s , a u to ­ ty p e s t e e r in g . 4 9 9 9 5 the v a r io u s in d u s t r ie s re la te d to e n t e r in g the In stitu te . f e e d s , g r a i n s and f a r m s u p p lie s . 4 2 - i n . M o w e r A t t a c h m e n t . . . . $ 154.95 T h e student p a r t ic ip a t e s in a s t u d y - w o r k s itu a t io n w h e re he is T h e n e w e st p r o g r a m b e in g tau ght at the in s t itu te i s the F o o d Save $80 NOW on c a m p u s f o r tw o t e r m s o f c l a s s ­ P r o c e s s i n g In d u s t r y . T h e stu den t r o o m in s t r u c t io n . H e i s then sen t o ff c a m p u s to a w o r k situ a tio n w i l l le a r n ;jie m a n y d iffe re n t food p r o c e s s e s and w ill b e a b le to Custom 6-NP Tractors R e g u la r $429.95 f o r tw o c o n s e c u t iv e t e r m s . T h e w o r k in a ^ y a sp e c t o f the in d u s ­ stu d e n t then r e t u r n s f o r h i s s e c ­ try . A d d r e a l p o w e r to la w n and o n d a n d la s t y e a r at s c h o o l. M o s t o f the p r o g r a m s a r e a n 18 -m o n th to tw o y e a r c o u r s e . In the f a ll o f *6 8 , the in s t i­ tute w ill b e g in a ne w p r o g r a m f o r te c h n ic a l t r a in in g f o r the p e s t ic id e i n d u s t r ie s , w hich garden "S u p e r-S ta rt trac to r. c h o r e s .w ith 3 -sp e e d *349 T h e in stitu te ’ s p r o g r a m s b r e a k 3 6 - in. M o w e r A t t a c h m e n t . . . $99.95 dow n into s e v e r a l t e c h n ic a l w i ll p r e p a r e stu d e n ts f o r w o r k in f ie ld s . Y o u n g f a r m e r a g r ic u lt u r e p e s t c o n tr o l. T h e p r o g r a m is 3131 E . M i c h i g a n p ro d u c t io n i s d e s ig n e d f o r the 18 m o n th s lo n g , w ith f o u r t e r m s F ra n d o r C enter - L a n sin g y o u n g m a n p r e p a r in g f o r m o d e r n - o n c a m p u s and s i x m o n th s in a SEARS, ROEBUCK AND CO. FREE P A R K IN G d a y s c ie n t if ic f a r m in g . w o r k e x p e rie n c e . 10 Michigan State News, E a s t La ns in g, Michigan N e w c a ttle f o o d s s t u d ie d By A IM É E P A T T E R S O N S ta t e N e w s S ta ff W r i t e r T h e p o s s ib ilit y o f beef c a ttle b e in g r a is e d o n food that m a n c o u ld n e v e r u t iliz e I s the su b je c t o f the stu d y no w u n d e r w ay at the M S U B e e f C a t tle R e s e a r c h C e n te r . U n d e r the d ir e c t io n o f B a r r i e P u r s e r , a s s o c ia t e p r o f e s s o r o f a n im a l h u s b a n d ry a n d W e r n e r G . B e r g e n , a s s is t a n t p r o f e s s o r o f a n im a l h u s b a n d r y , the r e s e a r c h h a s b een g o in g o n s in c e la s t S e p te m b e r, w h e n they f i r s t jo in e d the M S U s ta ff. R u m in a n t a n im a ls s u c h a s c o w s , d e e r a n d s h e e p , w h ic h c a n c o n ­ v e r t s u b s ta n c e s that m a n co u ld n e v e r u s e into p a la ta b le f o o d s , a r e the f o c u s o f the n u t r it io n e x p e r im e n t s . A ru m in a n t a n im a l i s s o c a lle d b e c a u se o f It s ru m e n o r fe rm e n ta tio n v a t f ille d w ith b a c te ria w h ic h fe r m e n t the food it e a t s . T h e w a ste p r o d u c t s p r o ­ d u c e d by th e s e b a c te ria a r e u s e d b y the a n im a l and the b a c te ria then a r e d ig e ste d in i t s sto m a c h . N o w b e in g stu d ie d a t the R e s e a r c h C e n t e r a r c sh e e p w h ich have had a tube s u r g i c a l l y in s e r t e d in t h e ir s id e d ir e c t ly into the ru m e n a n d p lu g g e d w ith a r e m o v a b le c o r k t h ro u g h w h ich c h e m ic a ls ca n be ad d ed o r s u b s t a n c e s re m o v e d . E v e n t u a lly , it i s t h e o r iz e d , a n im a ls w ill s u b s is t o n a d ie t o f s a w d u s t, u r e a , m in e r a ls and v it a m in s , t h e re b y re d u c in g a l l c o m p e titio n w ith h u m a n s f o r food . " T h i s m a y n e v e r h a p p e n , h o w e v e r, b e c a u se the a n im a l m a y no t eat it o r p ro d u c t io n p r o b le m s c o u ld a r i s e , '* B e r g e n s a id . " W e a r e s t i l l In the u n d e rst a n d in g s t a g e s , t r y in g to find out how the a n im a l w o r k s , ’’ h e s a id . A f t e r the k e y to u n d e r st a n d in g i s fo u n d , the n e xt ste p f o r the r e s e a r c h e r s i s to g e n e ra te t h e ir id e a s on n u tr itio n and then to te st them u n d e r a c tu a l f a r m c o n d itio n s a s p r o v id e d b y the R e s e a r c h C e n te r . U n d e r the A g r i c u lt u r a l E x t e n s io n P r o g r a m , the s u c c e s s f u lly te ste d m e th o d s w ill b e p a s s e d on to th e f a r m e r , w ho c a n s a fe ly D o y o u w a n t to k n o w a s e c re t? In c o r p o r a t e the new m e th o d s into h is f a r m ro u t in e . E v e r y la n d - g r a n t c o lle g e i s d o in g t h is typ e o f w o r k , a c c o r d in g to B e r g e n . T h e s e r e s i d e n t s o f the M S U B e e f C a t t l e R e s e a r c h C e n t e r a r e n ' t ab o u t to let a n y T h e c o lle g e s f i r s t d e v is e s y s t e m s su ite d f o r t h e ir ow n lo c a le o f the r e s e a r c h e r s ' f i n d i n g s g a t p a s t t h e m . S ta te N e w s P h o t o b y G o r d o n M o e l l e r and then d is p e n s e the g e n e r a l in f o r m a t io n to the p u b lic , he s a id . " A m e r i c a n a g r ic u lt u r e i s the e n v y o f e v e r y o t h e r c o u n t r y in the w o r ld b e c a u se o f It s e x c e lle n t s o i l s and c lim a t e and b e c a u se o f the in t e n siv e r e s e a r c h b e in g c a r r i e d o n ,” B e r g e n noted. W h ile P u r s e r a n d B e r g e n co n d u c t r e s e a r c h on the d ie t s o f in d iv id u a l ru m in a n t a n im a ls , H u gh E . H e n d e rs o n , p r o f e s s o r o f a n im a l h u s b a n d ry . I s w o r k in g on a l a r g e r s c a le w ith the a p p lie d p r o g r a m . M S U h a s the la r g e s t a p p lie d r e s e a r c h p r o g r a m in the U n ite d S t a t e s , and a lth o u g h P u r s e r 's r e s e a r c h d iv is io n i s ju st b e g in n in g , e x p a n sio n o f the R e s e a r c h C e n t e r to a c c o m m o d a te it i s T h e r a ’s a new twist I n a lr e a d y u n d e r w a y . W ith 5 5 0 head o f beef c a ttle to feed (e ach on e w e ig h in g 7 0 0 lb s ,) , 135 d iffe re n t d ie t s a r e p re p a r e d each d a y , a c c o r d in g to H e n d e rs o n , at your DAVCO e a ch o n e w e ighe d and b a lan ce d f o r the n u t r it iv e e le m e n ts ne ed e d . T h e in c lu s io n o f a typ e o f b irth c o n t r o l p i ll h a s a lr e a d y been p r o v e n to be a g ro w th s tim u la n t f o r s t e e r s a n d h e if e r s . P e s t ic id e s and that twist is one-stop service . . . a r e a ls o fed to them to s e e the effect on the a n im a l’ s w e ll- b e in g from soil test to application. As your and on the m e at f o r h u m a n c o n su m p tio n a ft e r s la u g h t e r , a c c o r d in g to H e n d e rs o n . ' Davco dealer, we can help you get T h e r e s u lt s o f the r e s e a r c h at the M S U C e n t e r a r e p a s s e d on to impartial reports on ju st exactly what f a r m e r s th ro u g h o u t the sta te by a s e r i e s o f " s h o r t c o u r s e s ’’ g iv e n by the M S U D e p a rtm e n t o f A n im a l H u s b a n d r y d u r in g F e b r u a r y and your farmland needs. Then, we can M a r c h e a ch y e a r . T h e y a r e attended by o w n e r s o f 8 0 % of the beef supply your fertilizer requirements with N itrogen S o lu tio n s c a ttle In the s ta te and a r e o ffe re d in c it ie s th ro u g h o u t M ic h ig a n . DAVCO 3-G GRANULATED F E R ­ " F a n n e r s a r e not u s in g the ‘c o o k b o o k m e th od ’ o f c a r in g o n ly how to ru n a f a r m any m o r e , ” H e n d e rs o n s a id . “ T h e y a r e now c o n c e rn e d T IL IZ E R in handy bags or bulk . . . w ith the w h y , and t h is i s w hat they a r e ta u gh t in the s h o r t c o u r s e s . * ’ prepared to the exact analysis for your W h e r e 2 0 y e a r s a g o , t h e re w a s a 10 y e a r la g in r e s e a r c h a n d a p ­ soil. p lic a t io n o n the f a r m , the ga p i s now l e s s than a y e a r , a c c o r d in g to H e n d e rs o n . DAVCO N ITROGEN SO LUTIO N S B u lk Application are available, too, as a supplement to S U P E R I O R E Q U I P M E N T your regular fertilizer program. c/ CUSTOM APPLICATION is here, too, with fast, efficient equipment to Cross-section lift arm 7 gauge or steel plate with Vs" backup apply bulk Davco 3-G fertilizer or Nitro­ gen solutions . . . and trained men to handle the job. N A C O C o r o n a A g ric u lt u r a l C h e m ic a ls a re h e re a s w e ll as a c o m p le te lin e of a ll fa r m c h e m ic a ls fo r y o u r c r o p n e e d s. D a v c o 3-G Fertilizers R EA LLY F R A M E D ! S om etim es you can 't tell one loader from another. I t’s not the ra *e with S u p erior’s new industrial loader. It's really fram ed! T o say & C 0 . nothing of the rugged stren gth in Su perior's b o x channel lift a r m s ! S u p erior’s loader is built to m atch the increased stren gth , weight and horsepow er of today’s tr a c to r s . T h e new unit includes double- actin g lift, tw o bucket cylinders, 2 ,0 0 0 o r 2 .5 0 0 lhs. lift and float valve. A lso available with single-acting lift cylin d ers. > m g tc bucket cylinder. F o r m ore inform ation. c a |i AGRICULTURAL PR O D U C T S DIVISION R a l p h y g u n g E q u ip m e n t M a n u f a c t u r e r s ’ R e p r e s e n t a t iv e L a n s i n g , M i c h i g a n 15092 A i r p o r t R o a d , R #4 C a l l (517) 4 8 9 - 6 0 0 4 _______________ L a n s i n g , M i c h . 48900 * Monday, January 2 9 , 1968 N e w a e r ia l s p ray s i m p r o v e e f f ic ie n c y s m a l; r . m o r e o b s tr u c te d f ie ld s By M A R IO N NOWAK w ith jjjc e d -w in g a ir c r a ft (h e lic o p ­ ^ State N e w s Sta ff W r i t e r t e r s *n a y be su b stitu te d ) and o c ­ T h e sh ift in a g r ic u lt u r e to­ c a s io n a lly ina d eq u ate c o v e r a g e w a rd b ig g e r f a r m s and fe w e r in s o m e o r c h a r d s , in t a ll d e n se f a r m e r s d e m a n d s new w a y s of fie ld s and s o m e v in e crofte. s a v in g la b o r, s a id H o w a rd S . P o t­ B u t a d v a n ta g e s, he b e lie v e s , te r, a s s o c ia t e p r o f e s s o r o f botany o v e r c o m e the d is a d v a n ta g e s o f a n d p la n t p a th o lo g y . g r o u n d s p r a y in g . U n d e r lin in g on e v it a l m ethod P o t t e r s a id that the p ro b le m o f e ffe c tin g t h is , he s a id the in a ir s p r a y l n g of the lim ite d p r o c e d u r e o f c h e m ic a l s p r a y in g volurr.e of s p r a y c a r r i e d is le a d ­ f o r d is e a s e c o n t r o l in p la n ts Is in g t.i u s e o f a new m ethod o f on e w ay o f im p r o v in g e ffic ie n c y . s p r a y in g . ‘‘ Y o u c a n ’t lo a d a tre m e n d o u s F o j rn e r ly , he e x p la in e d , d ilu te a m o u n t of w a te r on an a ir p la n e / ’ s p ra y ; u s in g , f o r e x a m p le , two s a id H o tte r. “ T r a d it io n a lly , W a n te d : a s h e p h e rd p o u n f o f fu n g ic id e to 100 g a llo n s s p r a y in g c h e m ic a ls h a s been done o f w ave r w e re e m p lo y e d . N o w u s e M a r y c o u l d h a v e h e r p i c k o f t h e s e l a m b s , p a r t i c i p a n t s in th e w o rk o f th e M S U B e e f u s in g w a te r and g ro u n d e qu ip­ o f a K ro re co n c e n tra te d s p r a y u s ­ C attle R e s e a r c h C e n te r. S ta te News P h o to b y G o rd o n M o e l l e r m e n t. in g t( j s a m e two p o u n d s o f fun­ “ F o r m e r ly w hen a p la n e w a s g ic id e in f r o m th re e to ten g a llo n s u s e d , d ilu te s p r a y s w e re e m ­ h a s l,een in itia te d in r e s e a r c h p lo y e d f o r a dequate c o v e r a g e ,’’ con d ucte d h e re by P o t te r. o / /Àf (fyuyuá o f cA jteú u jw Ç fci'te h e s a id . B u t he i s c o n d u c tin g r e ­ “ T o be e c o n o m ic a l,” s a id P o t ­ s e a r c h on c o n c e n tra te d a e r ia l t e r , “ no m o r e than 10 g a llo n s sp ra y s. o f w a te r p e r a c r e c a n be s p ra y e d . • T h e p u r p o s e o f a ir s p r a y l n g i s The a v e r a g e p la n e h a s a to p ro te c t the p la n t f r o m h a rm fu l c a p a c ity o f 100 to 150 g a llo n s , ” fu n g i o r b a c te ria , P o t t e r ex­ he s a id . “ T o e c o n o m iz e on sp a c e , p la in e d . C h e m ic a ls a ct a s a b a r ­ the m o r e co n c e n tra te d s p r a y ca n r i e r to p re v e n t g e r m in a t io n of be su b stitu te d f o r the d ilu te .” t h e s e h a r m fu l f o r m s on the plant P o t t e r m e n tio n e d o t h e r a d ­ su rfa c e . v a n ta g e s to t h is . “ A th in c h e m i­ T h e m a n n e r o f a p p ly in g fu n g i­ c a l f ilm f r o m d ilu te s p r a y is c id e s and b a c t e r io c id e s to p la n ts e a s i l y w a sh e d a w a y ,” h e s a id , d if f e r s . M o st c o m m o n , and “ but co n c e n tra te d d e p o s it s a r e 2 0 2 c h e a p e s t, i s s p r a y in g w ith g ro u n d re d is t rib u t e d o v e r the p la n t s u r ­ e q u ip m e n t, he s a id . H e noted the a d v a n t a g e s of t h is fa c e . T h e y m a y p r o v id e f a r bet­ Quiet t e r w e a th e rin g c h a r a c t e r is t ic s a s the lo w c o s t , lo w in c id e n c e o f by p r o v id in g a b ette r p ro te c tio n Comfortable d r if t and w a ste in w in d y w e a th e r f o r a lo n g e r p e r io d o f tim e .” a n d e a s e o f a r o u n d -t h e -c lo c k op­ O t h e r e x p e rim e n t s r e v o lv in g Rooms e r a t io n . D is a d v a n t a g e s a r e found in a ro u n d the n e w s p r a y f o r m u la in c lu d e the m e th od o f d is t r ib u ­ 1100 Trowbridge Rd. c r o p d a m a g e and s o il c o m p a c tio n tio n o f the s p r a y . at U.S. 127 Exit b y the e q u ip m e n t, the w o r k needed T h e b o o m - n o z z le s p r a y e r is Sensible Rates to h a n d le and h a u l both w a te r and the m o s t c o n v e n tio n a l f o r m o f e q u ip m e n t, h ig h c a p ita l In v e s t ­ a e r ia l s p r a y in g , P o t t e r noted. m e n t in the e q u ip m e n t and in a b il­ T h i s typ e o f s p r a y e r c o n s is t s ity to s p r a y w hen the g r o u n d i s too o f a p u m p and t u b u la r b o o m fitted w e t, he s a id . A i r s p r a y l n g , a m o r e e x p e n siv e w ith 3 0 o r m o r e n o z z le s . A m o r e n o v e l s p a e y d e v ic e i s RESERVATIONS m e th o d , is lim it e d to d a y lig h t the r o t a r y a t o m iz e r . C o n s is t in g s p r a y in g . P o t t e r s a id , and o th e r o f f o u r p r o p e lle r - d r iv e n ro ta tin g 351-5500 o b s t r u c t io n s a r e the c o s t (w h ich w ir e c a g e s and a p u m p , the ato­ v a r i e s w ith p r o x im it y to a ir p o r t s m i z e r p ro d u c e s m o r e u n if o rm and c o s t o f h i r i n g the p la n e ), d ro p le t s i z e w ith a f le x ib le ra n g e d r if t and w a ste o f a s p r a y in the o f f r o m l e s s than o n e g a llo n to 3 0 w in d , d iffic u lt y o f r e a c h in g g a llo n s p e r a c r e . If y o u ’r e g o in g t o kill s o m e g ra s s , g e t a g ra s s k ille r th a t k ills g ra s s . D o w p o n * C gra ss killer is m ore effective than others. It really kills. From tops to roots. S to p s rhizom es and Now you. can get faster smoother un load'ng of any silage ton aMer ton /esprouts. K n o cks out Berm uda. Jo h n so n , quack, other with Badger's new XP/24 Silo Un grasses. Cattails, tules. In any noncrop area. N ot just loader New 24'• swinging paddle thrower n ew direct blows out of silos up io 24 feet a contact top-killer, D o w p o n C kills from the inside out. in width increased efficiency can cut Try som e. You'll like the w a y it w orks. feeding time up to 50%. w'th no m crease in power requirements Ast us about the now XP/24 today BADGER NORTHLAND, INC. THE DOW CHEMICAL COMPANY MIDLAND. MICHIGAN 48640 EAST LA N SIN G , M IC H IG A N 12 Michigan State News, E a s t Lan si ng, Michigan Pseudo milk threatens c o w s By PAT ANSTETT I f im it a t io n m ilk p e r f o r m s lik e o t h e r s u b s titu te s , a d e fin ite S t a t e News S ta ff W r i t e r m a r k e t d e c lin e i s a n tic ip a te d . M a r g a r in e , w h ip p e d to p p in g s, Im it a t io n m ilk , the la te st d a ir y c h ip d ip s , a n d o th e r d a ir y s u b ­ p ro d u c t su b stitu te , I s c a u s in g s tit u t e s h a v e taken a w a y 2 5 p e r a n a la r m in g th re a t to the e n tire ce nt of the d a ir y p ro d u c t m a rk e t . d a ir y in d u s t r y . C h a r l e s A . L a s s i t e r , c h a ir m a n C o s t i n g o n ly 2 0 - 3 0 c e n ts p e r o f the d a ir y dept., fe lt that th e se h a lf g a llo p a s c o m p a r e d to m i l k ’s p r o d u c t s c r e a te d “ n o r e a l dan­ '■ 4 0 -4 6 c e n t s p e r h a lf g a llo n , i m i ­ g e r ” to th e In d u s t r y . “ T h e y a r e ta tio n m ilk a p p e a r s to be the m e r e l y s h o r t r u n p r o d u c t s that a n s w e r to s u p e r m a r k e t b oyco tt­ d o not o f f e r a m a j o r m a rk e t in g h o u s e w iv e s w h o p le a f o r an a lt e r n a t iv e to r i s i n g m ilk p r ic e s . Im it a t io n o r n o n - d a ir y m ilk I s c h a lle n g e h e s a id . T h e q u a lity , f la v o r , a n d n u t r i­ I t io n a l v a lu e o f the im it a t io n s I s a typ e o f c h e m ic a l m ilk in w h ic h p r o b a b ly the b ig g e s t c a s e f o r i I t s fa t a n d s k i m co n te n ts a r e r e ­ fa rm e rs. E l m e r E . W h ite in p la c e d b y a p r o t e in com p oun d , the M ic h ig a n M i r r o r state d: u s u a l ly s o y b e a n p r o t e in s . “ T h e y ta s te go o d ; a r e Just a s nu­ DOM *U *T» v ' A m a r k e t f o r t h is new p ro d u c t t r it io u s a s m ilk . ” f a r m e r s to t h is p r o b le m a s “ co n ­ m a r g a r i n e le g is la t io n , a p o s it iv e p e t in g w ith ne w p ro d u c t s , f a r m ­ h a s a lr e a d y d e v e lo p e d . In C e n ­ O t h e r d a ir y a s s o c ia t io n s c la im v in c in g p e o p le that m ilk s o li d s a p p ro a c h i s s t r e s s e d . e r s p la n to re n o v a te o ld p r o g r a m s t r a l A r iz o n a , f o r e x a m p le , t h is that th e f la v o r o f t h is new p ro d u c t a n d In n o v a te new o n e s . a r e m o r e n u tr itio n a l. M i l k b e­ “ T h e f a r m e r i s lo o k in g at the m i l k su b s tit u t e h a s taken o v e r i s In f e r i o r . L a s s i t e r s a id , “ th e s e f o r e w a s a p ro te c te d in d u s t r y i s s u e o p e n -m in d e d ly and p r e ­ N e w p ro d u c t d e v e lo p m e n t ex­ f iv e p e r cent o f the r e g u l a r m ilk p r o d u c t s a r e n ’t c o m p a r a b le In that had no in c e n tiv e to p ro m o te e m p lif ie s t h is attem pt to p le a s e p a r e d to a p p ro a c h it w ith a p o s i­ s a l e s In the p a s t 15 m o n th s . t a s te o r q u a lit y and a r e l e s s nu­ it s u n i v e r s a l ly p o p u la r p ro d u c t .” t iv e and so u n d p r o g r a m . H e lo o k s the c o n s u m e r . T h e m a n u fa c t u r in g A W i s c o n s i n m a rk e t te st In d i­ t r it io n a l in v a lu e .” P r o m o t io n f o r the in d u s t r y i s o f s t r a w b e r r y f la v o r e d m ilk i s a t It a s an o p p o rtu n ity not a p r o b ­ c a te d that im it a t io n m ilk w it h It s D an Reed, s e c re ta ry -m a n a ge r o n e p o s s i b i l i t y . '* T h e f a r m e r s a l s o b e in g in c r e a s e d . If a n In ­ le m , ” G le n M c B r i d e , M S U a g r i ­ lo w e r p r i c e s o u ts o ld f r e s h m ilk o f the M ic h ig a n F a r m B u re a u , c r e a s e d c h a r g e p e r p ro d u c t that w ill now m a in t a in an e n ligh te n e d c u lt u r a l e c o n o m ist s a id . t h re e to on e. li s t e d o n e d e fin ite a p p ro a c h of the f a r m e r s e l l s I s ob tain ed a ttitu d e and c o n sta n t a w a r e n e s s M c B r i d e d e s c r ib e d t h is ap­ t h ro u g h a re fe re n d u m , the m o n e y p r o a c h a s ” If the c o n s u m e r s o f the c o n s u m e r e le m e n t,’’ M c ­ w i l l be u s e d f o r a d v e r t is in g f a r m w a n t it, g iv e it to th e m .’ ' In c o m ­ B r i d e s a id . p ro d u cts. W e lc o m e F a r m e r s T h e re fe re n d u m w i l l attem pt to to r a i s e the p re se n t tw o cent v o lu n t a r y tax p e r h u n d re d w e igh t Retiring A g adviser c h a r g e to a f o u r cent m a n d a to ry’ ta x . R e e d felt that the re fe re n d u m honored at banquet H O R N E 'S w a s a p a r t ia l a n s w e r to the p ro b ­ le m . H e e stim a te d that m o r e than D o n a ld H . S h e p a rd , r e t ir in g a d ­ v i s e r o f M S U ’ s A g r i c u 1t u r a 1 h a lf the f a r m e r s w o u ld f a v o r the T e c h n o lo g y p r o g r a m , w ill be MOTOR LODGE ta x h ik e . h o n o re d at the a s s o c ia t io n ’s a n ­ T h e tax c o u ld a ls o p r o v id e n u a l banquet and m e e tin g at 6 6 5 0 1 S . C e d a r at 1 -9 6 3 9 3 -2 0 3 0 a n o t h e r th re a t to the f a r m e r . Not p .m . W e d n e s d a y in the U n io n o n ly I s he w o r r ie d about new B a llr o o m . L a n s i n g ’ s H o st f o r p ro d u c t c o m p e titio n l o s s o f the S h e p a rd , w ho w ill be r e t ir in g m a r k e t , but h e I s a ls o w o r r ie d J u l y 1, h a s gu id e d o v e r 2 5 ,0 00 Michigan’s F a r m e r s ab out r i s i n g p ro m o t io n c o s t s . y o u n g m e n p u r s u in g f a r m in g C o m p lic a t in g the is s u e , f o r the c a r e e r s in h i s 2 9 y e a r s w ith the p a s t f o u r y e a r s th e re h a s been a In s t itu te of A g r i c u l t u r a l T e c h ­ 10 p e r ce nt d e c r e a s e p e r y e a r n o lo g y h e re . 100 So u n d p ro o f R o o m s in the a c tu a l n u m b e r o f d a ir y m e n , H e w ill be g iv e n a cita tio n D ir e c t D ia l P h o n e s “ S o m e s e e t h is i s s u e a s a th re a t fo r "O u t s t a n d in g S e r v i c e to to t h e ir f a r m s , and d e c id e to get A l u m n i ’’ b y R a lp h T e n n y , the p r o ­ T V - A M - F M R a d io ou t b e fo r e it i s too la te ,” R e e d g r a m ’s d ir e c t o r . A b o u n d c o lle c - R e sta u ra n t & C o c k ta il s a id . tio n o f le tt e rs f r o m g ra d u a te s, " I t i s not too f a r off in the fu­ a s s o c ia t e s and f r ie n d s wi l l a l s o L o u n g e t u r e that d a ir y f a r m in g w ill be b e p re se n te d to h im . o p e ra t e d b y a few la r g e f a r m H e n r y W . S c h r i v e r o f the O h io c o r p o r a t io n s , ” h e sp e c u la te d . H o u s e o f R e p r e s e n t a t iv e s , know n M otor Lodge M anager R e a c tio n a m o n g the a g r i c u l­ a s a n a tio n a l f a r m e r - p h i l o s o - E L M E R T . W IN K L E R t u r a l and d a ir y f ie ld s h a s been p h e r, i s the fe a tu re d s p e a k e r f o r v a r ie d . In s t e a d o f I s s u i n g a n at­ the banquet. "F a rm e r Wears H o te l A d m in is t r a t io n 1950, M S U ta c k on the m ilk s u b s titu te s , s im ­ DON SH EPARD M a n y H a t s ’ ’ i s h i s to p ic d i s c u s ­ i l a r to the attem pt to defeat o le o ­ sio n . Lost? g Tired? í* j .*r ' - S M IL E Y *H f QUALITY POST BUILDING COMPANY Hungry? PLA N DESIGN DELIVER A c r o s s 11 1 o r> j^ a q i^ c ^ a v m o r C O N STR U C T G U A R A N T EE MSU Book Store Smiley Buildings, Inc. H astings, M ichigan Denver, Indiana in lln trilli r ¡nr Inli r m iln n n il I* m a r t i n i > 6 1 6 -9 4 5 -9 1 0 3 317-985-2541 Monday, January 2 9 , 1968 1 3 Science irhproves horticultural study P h o s p h o r u s p la c e m e n t t h ro u g h c u r r e n t ly being con d ucte d f e r t iliz e r , b e d d in g p la n t s b y auto­ in v o lv e s the b e d d in g p la n t in d u s ­ m a tio n , a n d f o r c in g e a r l y b u lb t ry , T h r e e m illio n f la t s of p la n ts b lo o m s b y - r e f r ig e r a t io n a r e a t * * p ro d u c e d in M ic h ig a n a n n u a l­ a m o n g the e x p e rim e n t a l p ro je c ts ly * : M u c h o f the in d u s t r y i s a u t o - b e in g co n d u c te d in the h o r t ic u l­ m M ed. tu ra l g re e n h o u se s. H o w e v e r , a ll p la n t s m u s t be T h e p h o s p h o r u s p la ce m e n t e x ­ t r a n s f e r r e d into f la t s b y ha n d . p e r im e n t in v o lv e s d e te rm in a tio n T q » e lim in a te o r sp e e d up t h is o f e ffe c tiv e u s e o f p h o s p h o r u s s ty p , f lo r ic u lt u r e r e s e a r c h i s f e r t i l i z e r . T h i s r e s e a r c h , u s in g bew ig m a d e to w a rd a u to m a tin g b lu e g r a s s r a t h e r than the c o m ­ t h O ste p e it h e r b y p la n t in g f lo w - m o n lo n g g r a s s n a tiv e to M i c h ­ e rjj b y m a c h in e o r m a c h in e - ig a n , h a s been co n d u c te d in two s e e d in g the fla t s . w a y s : f i r s t , m ix in g f e r t i l i z e r A m a j o r f lo r ic u lt u r e r e s e a r c h in to the top two in c h e s o f the a i y a i s f o r c in g b u lb f lo w e r in g ' s o i l a n d se c o n d , a p p ly in g the t h jo u g h r e f r ig e r a t io n . In t h is f e r t i l i z e r in to the top tw o in c h e s p r o c e s s , b u lb s a r e p la n te d and o f the s o i l a s it i s b e in g se e d e d . r ^ r i g e r a t e d f o r a m in im u m of A n o t h e r f e r t i l i z e r e x p e rim e n t, th *c te e n -fifte e n w e e k s. P ig in a p o k e in f lo r ic u lt u r e , in v o lv e s t e s ts ju lb s p a r t ia lly g r o w in g a r e o n new s lo w - r e l e a s e f e r t i l i z e r s . th-tt re m o v e d f r o m " c o l d s t o r ­ T h i s s o w c e r t a i n l y i s n ' t m a k i n g a h o g o f h e r s e l f . S h e ’s p a r t o f a c o n t r o l led M a n y f lo r ic u lt u r e t e s ts a r e m a d e a g e ” and p la c e d in a g r e e n h o u s e e x p e r i m e n t to s e e if, b y k e e p i n g h e r c h a i n e d to one sp o t, s h e c a n p r o d u c e a h e a lt h y o n p ot c r o p p la n t s . In t e s tin g en riro n m e n t . Y e llo w at f i r s t litt e r, c o n s e r v e fo o d b i l l s and s t a y fit h e r s e l f . T h i s m e t h o d b eg an in E u r o p e , w h e r e s lo w - r e l e a s e f e r t i l i z e r s a re f r v m the c o ld ro o m , th e y g r a d - p i g s a r e c h a i n e d due to la c k o f o p e n s p a c e f o r t h e m to r o a m . m ix e d w it h liq u id s in v a r y in g ut l y t u rn g r e e n and f lo w e r in S ta te N ew s P h o to by G o rd o n M o e l l e r p r o p o r t io n s d u r in g a p l a n t ’s 2 ftla y s . g r o w in g c y c le to d e t e r m in e the d fce m a rka b le s u c c e s s in f lo w e r - m o s t e ffe c tiv e u s a g e o f s u c h f e r ­ in ■ t u lip s h a s been a c c o m p lis h e d t iliz e r s . A n o t h e r f lo r ic u lt u r e p r o j e c t w AJi t h is e x p e rim e n t. E a ste r l i l ie s , w h o s e p ro d u c t io n i s c r u ­ el 1 to c o m m e r c ia l f l o r i s t s ’ m a r - k ^ , a r e a ls o b e in g e x p e rim e n te d Lost? Poultry men upon w i t h r e f r ig e r a t io n t e c h - n i ¡ues. Tired? i . i l y r e s e a r c h u n d e r a g ra n t use research/ f r j m the N e th e rla n d s B u lb s C o ., i s ^ n v e s t ig a t in g a c c u ra te p r e d ic ­ t s n of f lo w e r in g tim e , h e igh t experiments c © it r o l and h ig h e st n u m b e r of b lo o m s p e r p la n t. Hungry? R e s e a r c h , e x p e rim e n t a t io n and G e n e tic s e x p e rim e n t s u s i n g e d u c a tio n a r e f a s t b e c o m in g the p o in s e t t ia s , f o r m a n o th e r p ro je c t k e y w o r d s in p o u lt r y s c ie n c e to­ in f lo r ic u l t u r e g r e e n h o u s e s . d a y a n d M S U ’s P o u lt r y S c ie n c e P r e v io u s ly , it w a s b e lie v e d that D e p t, h a s ta k e n a n a c tiv e p a rt a p o in se tt ia c o n ta in s a s e t of 1 4 ' c h r o m o s o m e s . In v e s t ig a t io n s in a ll th re e . ; h e r e le d to the d i s c o v e r y that A r t if i c i a l in s e m in a t io n o f t u r ­ thr- p la n t c o n ta in s o n ly a s e t o f k e y s h a s been the su b je ct ot a S ' — en c h r o m o s o m e s . t w o - y e a r r e s e a r c h p ro je c t c o n ­ Either r e s e a r c h w ith the p la n t d u c te d b y R o b e rt R in g e r , p r o ­ p ro d u c e d a h ig h ly d e s ir a b le f e s s o r o f p o u lt r y s c ie n c e . A s k e d r^ J e o f p o in se ttia w it h a se t of A c r o s s From Judgina P a v ih o r to do the e x p e rim e n t b y the 3 > c h r o m o s o m e s . E x p e r im e n t s N a t io n a l T u r k e y F e d e r a t io n to c r o s s b r e e d in g the p la n t f o r c o l­ c o n f ir m s i m i l a r f in d in g s of t u r ­ o t »by r e s e a r c h in g v a r io u s sp e ­ k e y g r o w e r s in o th e r p a r t s of th e n a tio n , R in g e r h a s sh o w n that m a le t u r k e y s p ro d u c e m o r e c k s h a v e been su p p le m e n te d b y a 'stu d e n t C o n trib u tio n o f p o in s e t - tir s b ro u g h t b a c k w ith h im f r o m MSU Book Store s e m e n f o r a r t if ic ia l in s e m in a tio n S j J t h A m e r ic a . A n o t h e r s p e c ie s in th e (fille r for I n t e r n a l if m o l V r o ^ r n m > p u r p o s e s w h e n d e p r iv e d of fo o d u s * d w a s b ro u g h t h e r e f r o m fo r 24 h o u rs. M e x ic o . O b t a in in g e n o u g h s e m e n f o r a r t i f i c ia l in s e m in a t io n h a s been a m a j o r p r o b le m f o r the t u rk e y g r o w e r , a c c o r d in g to R in g e r . H e w i l l a d d r e s s the M ic h ig a n T u r ­ k e y G r o w e r s A s s o c ia t io n c o n ­ c e r n in g h i s p ro je c t F e b . 1 at T O T A L M IX IN G FOR EVERY FEEDING OPERATION 2 :3 0 p .m . in 110 A n th o n y M all. In the f ie ld of e d u c a t io l^ t h e M S U p o u lt r y e x t e n s io n s e r v i c e See h a s re p o rt e d s u c c e s s in it s s e r i e s the new o f a r e a p r o g r a m s d e s ig n e d to Model 320 or b r i n g a re a e g g p r o d u c e r s into Model 420. c o n ta c t w it h o t h e r s con n e cte d w ith the p o u lt r y in d u s t r y . T h e s e s s i o n s , w h ic h b e g a n in O c to b e r a n d w ill la s t t h ro u g h M a r c h , f e a tu re s p e a k e r s w h o s tim u la te thou ght r a t h e r t h a n ju st " f e e d ­ in g ” of in fo r m a t io n , a c c o r d in g to p a r t ic ip a n t s in the p r o g r a m s . T h e s e s s i o n s a r e p r o v id in g e g g p r o d u c e r s a n d a s s o c ia t e d a llie d Silamix 650 cuts mixing time to minutes ■ in d u s t r y p e r s o n n e l w ith a s o u r c e Provides the thprough mixing needed with o f u s e a b le t e c h n ic a l in fo r m a t io n , Portable Mixer & Mill grinds and m ix e s X rations liquid feeds and supplements, grain, rough­ an e n v iro n m e n t in w h ic h id e a s with professional results « Extra capacity cuts ages ■ Fast power unloading * Famous c a n b e d is c u s s e d and o r ig in a te d , feeding labor * Rugged design keeps your cus­ Arts-Way construction for years of service. a n d a p la c e to m e et in d iv id u a ls tomers happy ** More convenience features than w it h s i m i l a r p r o b le m s to d i s c u s s any other portable. A collect call will speed your order oa lit way. fa . (712) M4-3131 p o ssib le s o lu t io n s . A p p r o x ­ im a t e ly 2 0 0 p e o p le h a v e attended e a c h o f the s e s s i o n s h e ld in v a r io u s c it ie s th ro u g h o u t M i c h ­ ig a n r e p r e s e n t in g i n d i v i d u a l s c o n t r o llin g 5 0 % o f the M ic h ig a n T S -W A Y Manufacturing Company m Armstrong, Iowa e g g -t y p e c h ic k e n p o p u la tio n . 1 4 Michigan State News, E a s t Lan si ng, Michigan The Livestock studied Comedy of by Block and Bridle B lo c k and B r i d l e C lu b , c o v ­ B ill e r in g both the liv e and the m e a ts d i v i s i o n s o f the liv e s t o c k in ­ d u s t r y , o f f e r s the in te re ste d s tu ­ C o s b y dent e x p e rie n c e in any p h a se of t h is w o rk , \V ith a m e m b e r s h ip f o rm e d la r g e ly f r o m p r e - v e t and a n i­ m a l h u s b a n d ry m a j o r s , B lo c k a n d B r i d l e ’ s In t e r e s t s a r e e x ­ WITH SPECIAL GUEST STARS tended to a ra n g e of stu d e n ts THE PAIR EXTRAORDINAIRE v a r y in g f r o m E n g li s h to J u s tin M o r r i l l C o lle g e , A v a r ie t y o f a c t iv it ie s c e n ­ FRI., JAN. 26 8:30 P.M. t e re d a ro u n d liv e s t o c k a r e the Cobo Arena-Detroit m a j o r p a rt o f the c lu b ’s a c t iv i­ T i c k e t s : $5.75, $ 4.75, $3.75, $ 2 . 7 5 - at t ie s . C o b o A r e n a , J. L . H u d s o n ' s ( D o w n t o w n , R e c e n t l y B lo c k and B r id le N o r t h la n d , E a s t l a n d , W e s t l a n d ) and all G r i n ­ s p o n s o r e d an in te rn a tio n a l show w ith a n im a ls f r o m U n iv e r s it y ned sto re s. M a il O r d e r s ; Send ch e c k s pay­ f a r m s , (A n in te rn a tio n a l i s a liv e ­ a b le to " B i l l C o s b y S h o w ” to C o b o A r e n a , s to c k sh o w o f s e v e r a l ty p e s o f I W a s h i n g t o n B lv d . , D e t r o i t , M i c h . 48226^ a n im a ls . ) t o g e t h e r with s t a m p e d , s e l f - a d d r e s s e d r e t u r n A d d it io n a lly , the o r g a n iz a tio n envelop e. s p o n s o r s the U n i v e r s i t y ’ s m e a ts I A SAH ENTERPRISES. INC PRODUCTION I a nd liv e s t o c k ju d g in g t e a m s . T h e s e te a m s s t a r t out in a fa ll t e r m A n im a l H u s b a n d r y 111 c l a s s . A Real T r e a t . . . P iz z a T h e n , fo llo w in g a w in t e r - s p r i n g - f a ll se q u e n c e , stu d e n ts le a r n how P e r f e c t io n to ju d ge m e a ts th ro u g h w ritten r e a s o n s o r liv e s t o c k t h ro u g h o r a l re a so n s. T h e s e " r e a s o n s ” a r e e v a lu a ­ Close fit P IZ Z A t io n s o f a c l a s s o f a n im a l o r m e a t . T h e r e a r e a lw a y s fo u r S h a r o n L e P a r d , D e a r b o r n jun io r, " f i t s " h e r s h e e p in p r e p a r a t i o n f o r the B l o c k and B r i d l e C l u b ’s l i v e ­ e x a m p le s In a c l a s s . F o r In ­ s t a n c e , in ju d g in g a c l a s s o f sto c k show. S ta te N e w s P h o t o b y J e r r y M c A l l i s t e r s h e e p the team m e m b e r m u st to w in f i r s t p la c e in m a jo r t e ll a ju d ge (w ho often w a k e s up T o fin a n c e th e s e t e a m s , B lo c k c o n te st of t h is type. o n ly f o r m is t a k e s ) s p e c if ic s about and B r i d le p r e s e n t s s e v e r a l e x ­ T h e liv e s t o c k te am a ls o p a r ­ the c l a s s w h ile p la c in g ea ch she ep h ib it io n s r e g u la r ly . tic ip ate d s u c c e s s f u lly in o th e r a c c o r d in g to r e la t iv e w o r th and r e g io n a l and n a tio n a l c o n te st s , n a m in g s p e c if ic p h y s ic a l c h a r ­ T h e f i r s t w eekend o f s p r in g D O M IN O ’S a c t e r is t ic s . Im p o rta n t In ju d g in g i s a c c u r - s u c h a s the A m e r ic a n R o y a l at K a n s a s C it y , M o „ w in n in g f i r st p la c e and the C h ic a g o N a tio n a l, t e r m a n n u a lly , the c lu b s p o n s o r s t h e ir h o r s e sh o w . F e a t u r e s of 9 6 6 T ro w b rid g e a c y , t r u t h f u ln e s s , t e rm in o lo g y ( " T h i s s t e e r I s e a s y In the t o p " ) a n d , g e n e r a lly , how w e ll the c l a s s w in n in g e ig h th p la c e — the o n ly e a s t e r n team to p la c e In the N a ­ the sh o w a r e a sh o w o f b re e d s from sta te w id e b r e e d e r s and E n g l i s h , w e st e rn and b a re b a c k N e x t to U n i v e r s i t y Inn M o t e l tio n a l’ s top 10. I s re m e m b e re d . eq u ita tio n c l a s s e s a n d s e v e r a l T h e m e a ts te am p a rtic ip a t e d p e rfo rm a n c e s. 351-7100 F a l l t e r m , the c lu b ’ s liv e ­ s t o c k ju d g in g te am p a rtic ip a t e d in s e v e r a l In t e r c o lle g ia t e na tio n ­ a l liv e s t o c k c o m p e t it io n s . in s e v e r a l n a tio n a l c o n te st s w h ile a ls o p la c in g f i r s t in the A m e r ic a n R o y a l. T h i s m a rk e d the f i r s t tim e that both the liv e s t o c k and m e a ts A d d it io n a lly , s p e c ia l e x h ib i- in c a ttle cu ttin g a r e p r e ­ se n te d by the c lu b . C a t tle cu ttin g ju d g in g t e a m s f r o m t h e s a m e In v o lv e s ‘ ‘c u ttin g ’’ a s in g le a n i - T h e g r o u p f i r s t p a rtic ip a te d C a ll A h e a d In the E a s t e r n S t a t e s E x p o s it io n s c h o o l h a v e p la c e d f i r s t In the n a l our o f a h e rd w h ile r id in g R o y a l. o n h o rs e b a c k . h e ld In S p r in g f ie ld , M a s s . , in Se p t. 1967. F a s t P ic k -u p S e r v ic e A t t h is co m p e titio n the team HAPPINESS b ^ a m e the f i r s t U n iv e r s it y team Lost? ISA * PLACE Tired? 3 CALLED Hungry? mm nZZAFAlLOH V f P i i b I ic h o u s e •SONGS! • LAUGHS! * GREAT HONKY-TONK PIANO &LIVE South C e d a r at P e n n s y lv a n ia Tv j r (ju s t n o rth of 1-96 e x p r e s s w a y ) ^SU Book Store 1> nli r for I m , o ln n n il I *r o a r t m i > Phone: 393-3250 Monday, January 29, 1968 1 5 AG Hi ME WELCOME... FARMERS! 3 farmers honored T h r e e M ic h ig a n m e n w il l b e a c r e o p e ra tio n n e a r S t o c k b rid g e W a g n e r i s g e n e r a l m a n a g e r of h o n o r e d f o r " d is t in g u i s h e d s e r v ­ a n d i s the new p re sid e n t o f the the M c D o n a ld C o o p e r a t iv e D a i r y EN JO Y A ic e to a g r i c u l t u r e " d u r in g the an­ M ic h ig a n A g r ic u lt u r a l C o n f e r ­ C o m p a n y in F lin t . H e i s a n a c ­ B IB B A H H E Y n u a l F a r m e r ’s ence. Know n a s "O n io n K i n g " t iv e le a d e r In the sta te ’s d a ir y W e e k at the U n i­ a n d f o r m e r p re sid e n t o f the sta te in d u s t r y a n d w i l l be c ite d f o r v e r s it y . o n io n g r o w e r s , B a ld w in I s now a n c o n t r ib u t io n s to M ic h ig a n a g­ The trio, In g h a m C o u n ty v e g e ta b le f a r m e r . r i c u lt u r a l p r o g r e s s . S t a n l e y H. W o o d s , D e e r­ field; Duane B a ld w in , S t o c k - b r id g e ; and G a r ­ f ie ld G . W a g n e r, J r . , F l in t , w ill Farm innovations T w o b ig beef h a m b u rge rs topped w ith c r i s p b e in d u cte d into th e M S U A g r i ­ c u lt u r a l H a ll of shown on campus le ttu c e , m e lte d c h e e s e , | p ic k le a n d s a u c e . M -m -m l F a m e on J a n . 30. p a r t m e n t s at t h e ir ow n e xp e n se , A p p le h a r v e s t in g m a c h in e s , WOODS h y d r a u lic m a c h in e r y , the In t e r ­ M a d d o x s a id . BARN *Come hungry...go happy!" n a t io n a l G r a n d C h a m p io n s t e e r M a n y c o m p a n ie s ta k e the op­ a n d the b e e f b a rn . p o r t u n it y to In t ro d u c e new T h e s e and o t h e r f a c e ts o f and m a c h in e s o r In n o v a t io n s but they In n o v a t io n s in f a r m in g and f a r m m u s t s i g n a n a g re e m e n t that no l i v i n g w i l l b e on d is p la y f r o m s a l e s w i l l b e m a d e at the e x h ib it 1010 East Grand River n o o n M o n d a y to n o on F r i d a y c e n t e r s . d u r in g F a r m e r s ’ W e e k . T h e c o m p a n ie s a n d d e p a rt­ Just Off The Campus M o r e th a n 120 e x h ib it s p r o ­ m e n t s a r e r e s p o n s ib le f o r sta f­ v id e d b y In d u s t r ie s , c o m p a n ie s f in g t h e ir e x h ib its , M a d d o x s a id . a n d d e p a rtm e n ts o f the U n iv e r ­ S tu d e n ts o r fa c u lty m e m b e r s s i t y w i l l b e d is p la y e d in th e e a st u s u a l ly m a n the d e p a rtm e n t d i s ­ W E L C O M E a n d w e s t c o n c o u r s e s o f the S ta ­ p la y s w h ile m e n t ra in e d In an­ d iu m , the A g r i c u lt u r a l E n ­ s w e r in g q u e s tio n s t e c h n ic a lly B A L D W IN W AGNER F A R M E R S ! g in e e r in g B ld g ., the S to c k P a v i l ­ w o r k at the c o m p a n y e x h ib it s . W o o d s i s a c e r t ifie d s e e d g r o w ­ io n , the D a i r y B a r n and the b a s e ­ e r , c a ttle m a n a n d c u r r e n t l y m e n t o f the A u d it o r iu m . p r e s id e n t o f the M ic h ig a n C r o p Im p r o v e m e n t A s s n . H e a ls o o p e r­ The e x h ib it s w i l l fe a tu re Farm week a t e s a 1 5 0 0 -a c re f a r m in L e n a ­ e v e r y t h in g f r o m $ 1 2,000 h ig h w e e C o u n ty . p o w e re d t r a c t o r s to $ 1 00 c h a in to sponsor s a w s , f r o m potato d is e a s e s to B a ld w in i s a p a r t n e r in a 2 5 0 0 - w a t e r q u a lit y a n a ly z e r s to w e t­ la n d fo w l, a c c o r d in g to R o b e rt youth series Farmer' s Week M a d d o x , e x h ib it c o - o r d in a t o r . M ic h ig a n y o u th a n d t h e ir p a r e n t s a lik e w ill h a v e the op­ R O B E R T A YAF1E A ne w e x h ib it t h is y e a r i s the p o r tu n ity to a c q u a in t t h e m s e lv e s r u r a l a r t e x h ib it w h ic h w i l l d i s ­ Feature E d ito r w ith c a r e e r s and e d u c a tio n a l o p ­ p la y th e w o r k s o f a r t i s t s f r o m p o r t u n it ie s In a g r ic u lt u r e at the C o n trib u to rs . . . Pat r u r a l M ic h ig a n . It w i l l b e in F a r m e r s ' W e e k yo u th p r o g r a m . Anstett, M a r i a n G a rd ­ the b a se m e n t o f the A u d it o r iu m . T h e p r o g r a m , " O p p o r t u n it ie s PLOW INTO A STACK N e a r l y 3 0 ,0 0 0 p e o p le v ie w the ner, Jim G ra n e lli, e x h ib it s e v e r y y e a r , M a d d o x s a id . U n lim it e d ,’* w ill b e h e ld in the A u d it o r iu m at 10 a .m . T u e s d a y OF UNCLE JOHN’S PANCAKES D e lo re s M ajor, M a rio n T h e d is p la y w h ic h d r a w s the a nd T h u r s d a y . A s p e c ia l a d u lt N o w a k , A i m e e P a t t e i— m o s t p u b lic a ttention i s th e h y ­ p ro gra m " (C a re e rs , K i d s and son, M a r i l y n P a tte i— d r a u l ic e q u ip m e n t e x h ib it. 39 V a rie t ie s K in f o lk s , * ’ w ill b e g in a t 1:15 p .m . son, Je nny Pope, B e t s y T h e d is p la y s a r e s e t u p b y the F o llo w in g g e n e r a l s e s s i o n s o f R o a c h , D e n n i s H a ll. c o m p a n ie s and the U n i v e r s i t y d e ­ S te a k s & S a n d w ic h e s " O p p o r t u n it ie s U n lim it e d ” the Sundaes & Shakes y o u th w ill b e a b le to attend a s e rie s o f p r o g r a m s d e a lin g s p e c if ic a lly w ith th e M S U ’s 21 2 8 2 0 E . G ra n d R i v e r a r e a s o f stu d y f r o m a g r ic u lt u r a l North of Frandor e d u c a tio n and f a r m p ro d u c tio n to Shopping Center n u r s i n g and v e t e r in a r y m e d ic in e . Welcome Farmers! TH E B E S T S T E A K H O U SE D a ily A c r o s s f r o m the II a . m . - 9 p .m . 218 A b b o tt R o a d STATE THEATER 16 Michigan State News, E a s t La nsi ng, Michigan Monday, J a n u a r y 29, 1968 * T h e r e 9s g o o d o ld M c D o n a ld ( o u t s ta n d in g in h is f i e l d ) For an outstanding quick meal come to one of the two M cD o n ald 's locations in E. Lansing. Both on G ra n d River Ave.- -just east an d just west of campus. look for golden tho m re h e e I M f r 234 W . G ra n d River 1024 E. G ra n d River