MICHIGAN UNIVERSITY STATE Monday, February 15,1971 TATE NEWS East Lansing, Michigan Student Guide To Cookery,, LOUIE BENDER Cooking with Louie Your mother was a good kit free. Next time you roll in to in the world, right? So that what she called cargoes, which as cook, right? Sure, wasn't get Tilled up, try this: when the means there's an apple tree nearly as I could ever tell, had Weatherman Stew everybody's? Unhappily, no. attendant comes to the window somewhere on campus, and a 2 lbs. boiled tung When the word got around town to tell you how much you owe something to do with the pear tree, and a lot more, and all ass-ends of about my mother's cooking, him, simply tell him, "Fork kit." snails she'd plucked 3 running dog livers you have to do is find the right off rocks 1/2 cup leftover caviar from a dogs stopped following me Chances are he'll oblige you, down at the river. trees and you've got it reaped. home. And it wasn't that she unless the To wash it all down she theater dept. party (cast roe) game has changed Also, we all know about the distilled a Planter's Punch from 1 was a bad cook only some of the drastically since I was pumping head red cabbage ducks on the Red Cedar; that is time: breakfast was always ethyl. the collected remains of those Imerialist Margarine lousy. Dinner was invariably Next, of course, a word about disastrous. Why, my mother cooking utensils: you will need a Chop. Agitate. Roil. Allow to even blew lunch every noon. foment. Heat over ROTC popcorn popper, but that's all. 1, however, (along with my More than that makes for an Building. Serve with red wine. famed Tabasco cake) have risen ostentatious This recipe might not make you kitchen, and it gets above those unlikely beginnings crowded in the shower if the galloping gourmet, but it's you've to become so renowned a chef I guaranteed to give you the trots. got a lot of extra pots and pans am now bidden author this in there to soak, After dinner, curl up in front of column. the roaring fire (in the local But speaking of popcorn Before you rush home to your Bank of the Commonwealth) poppers, did you ever catch the residence hall room, apartment, dorm with a martini, otherwise known managers' threats about back seat, or whatever quarters, as a cozy gin. using them? though, to try out the same "Kid, you can play your kitchen tested recipes that have record State House of - player, but that's it. No Representatives' earned me a piece of the profit - other Toothsome Delight appliances.'' sharing action over at Bromo - "You mean to tell me if I Seltzer, one or three culinary warm up one 1 crow lousy can of tip51 tomato soup I'm going to plunge Eat. First, there is no sense all of East Campus into attempting to serve these darkness?" Search and Selection Pie delicacies without the proper "Well, maybe not, but just utensils. But, on the other hand, 1 old chicken think what might happen if this doesn't mean you need 1 small bottle Mennen after everybody did it at the same - waste an entire Saturday shave (optional) stuffing time." your overcoat at Meijer Shifty 1 deflated pigskin Well, everybody never has, Acres or the Freudian Mall, 1 large bottle Mazola oil but it's high time they did. either. 1 Dutch Masters President You don't need egg coddlers, a Tonight at ten everybody cooks cigar batch of popcorn. Tell a 1 quart expensive, well - refined escargot grabbers, nutmeg friend. Standard oil grinders. Stick with the And finally, you'll need food, Build a new coop for the essentials. Again, don't mess with grocery chicken, but leave the door open You will need tableware so it may stores. You're at MSU, fly away. Smash the unless you are from Ohio, remember? What do after you think - shave to the floor, and Anything too tough to require all those fields of corn and the ones the Union Cafeteria then sweep it under the bench. little cups of Planter's peanuts cutting with a knife is not worth tomatoes, those hasn't snapped up. But there are Leave the football the shelf bamyardsful of they set out at four - point in on eating; forget knives. Anything cows and chickens are out there other goodies floating around in the new chicken coop, but too loose to slip there, too. dinners, and an additional secret through the for? tines of a fork is fluid enough to I once fell in love with a ingredient: Every afternoon at give it new laces and inflate it. Rub the Mazola on your And you don't even have to girl five body. drink; eschew spoons. All you who made me mock turtle - thirty she'd pull a raid on Smoke the go south of Mt. Hope Rd. to soup the Health Center load lugger, cigar slowly, savoring need are forks. from mock turtles she'd hauled it as long as possible; retain the pick up your groceries. There's And don t borrow from across out of the river. Her secret was ripping off their entire day's still valuable butt. Place the the hall; get some yourself, plenty of good food right here harvest of Planter's warts. They - the central campus. The the seasoning: she'd once work just like yeast, she told me. unopened oil can on the top on They re cheap. In fact, some gas University claims to have at least hustled a resin bag from a floor of the chicken stations have coop. Allow a deal where if you visiting Purdue pitcher. See? A little ingenuity, and it to mellow, for it may one of every kind of tree that someday buy ten gallons you get a whole grows in this latitude anywhere Puckered your whole essence. you're well - stocked. On to the be used in a Cadillac. Do all this With the soup the girl served in secret. Index i I Cakes, Pasteries 4-5 Casseroles I 6-7 M Meats. •••••••••••••••••••••••••• 8-10 / Drinks Salads 1 m Foreign Dishes 1 Breads ::::::: i Miscellaneous wi; Michigan State News, East Lansing, Michigan 3 Cover design by Doug Houston The State News thanks all its readers who sent in recipes and regrets it could not print them all. DINNER'S READY RIGHT NOW AT Hot Dogs Beer Sandwiches Seafood Lunch OPEN DAILY 11 2 SUNDAY 12 12 351 2755 <&1EAKESI& <^IPASTRIESI£> Quick Easy Fresh Peach Easy Fruit Magic Cookie Male Cookies Wine Cake Cake Cocktail Cake Bars 3 cups brown sugar Serves 10 1 cup sifted flour Mix 1V4 cups corn flakes together: 3 eggs l'A teaspoon baking powder 3 tablespoons sugar IV2 teaspoons baking powder 1 package yellow cake mix % teaspoon salt V2 cup margarine (melted) 2 cups sugar IV2 cups flour 1 package vanilla instant V* cup sugar 2 cups flour 1 cup chopped walnuts 3A cup butter pudding mix Vi cup shortening 2 beaten eggs 1 cup chocolate chips 4 eggs IV2 cups chopped pecans 1 egg 2 teaspoons soda 1 can condensed milk 1 teaspoon vanilla extract H cup cooking oil Vi cup 1 cup coconut milk Vfc teaspoon salt confectioners sugar */* cup sherry (dry, medium or V4 teaspoon grated lemon rind 2 cups fruit cocktail (juice and cream) Mix flakes, sugar and margarine aU) Melt butter in an oblong cake 1 teaspoon nutmeg in a 13x9x2 inch baking pan. Topping: cup nut meats Press mixture evenly and firmly pan. Pour over the brown si'gar Combine all ingredients; mix in a mixing bowl and blend. Beat 8-10 large ripe peaches, peeled, with electric beater about 5 pOUr into an ungreased 9x13 in bottom of pan to form crust. eggs and add to sugar and butter pitted and quartered. pan. Bake 45 minutes at 350 Sprinkle walnuts over crust, minutes at medium speed. Pour 3 tablespoons sugar alternately with sifted flour and batter into greased 10-inch tube degrees or until done. Sprinkle Scatter chocolate chips over baking powder. Add vanilla and *A cup slivered almonds top with brown sugar. them and sprinkle coconut over pecans. Pour into oblong pan pan. Bake at 350 degrees for 45 3 tablespoons soft butter Mary Ann Hitch chocolate chips. Pour milk and bake 35 minutes at 375 - minutes or until done. Cool in Vi cup flour Birmingham evenly over entire mixture. Bake 400 degrees. Cool slightly, cut pan about 5 minutes before Vi cup light brown sugar at 350 degrees about 25 turning out onto rack. Sprinkle into squares and dip in 'A cup apricot preserves minutes. Cool and cut into bars. with powdered sugar. This cake 1 tablespoon water Red Cake Makes 54 bars, 2x1 inch. confectioners sugar. can be wrapped and refrigerated Cathy Whitlock 2 1-ounce bottles red food Mary Kay Denton for several days; the flavor Preheat the oven to 400 coloring Dearborn Elkhart, Ind. improves with age. degrees. Grease and flour a 3 tablespoons cocoa Monica Peiffer 12x9x2 inch cake pan or baking >/2 cup crisco La Mesa, Calif. dish. Sift flour, baking powder, l'/2 cups sugar German Choca Carrot Cake salt and sugar into a small bowl. 2 With a pastry blender work in i eggs Three-layer 3 eggs cup buttermilk shortening until it resembles i/4 teaspoon salt Squares llA cup vegatable oil coarse meal. Beat egg with milk 2'/t cups flour About 50 (14 oz. package light B rownies and stir into the flour mixture i carmels) 2 cups sugar teaspoon vanilla 2 cups grated carrots along with the lemon rind. Stir i teaspoon soda 2/3 cup evaporated milk Bottom Layer 1 package ITA ounce German Vi cup all purpose flour chocolate cake mix Vi teaspoon baking soda 3A cup butter or margarine, Vi teaspoon salt 3cups flour, unsifted wi!! r"a!ce will a very V"n bake up and around the a"d Mix food coloring and cocoa. melted 1 cup quick cooking rolled oats 2 teaspoons baking powder Cream Crisco and sugar; add eggs 1 teaspoon salt peaches. Arrange peaches on top an(j food coloring mixture. Beat 1/3 cup evaporated milk V2 cup brown sugar of batter, round side up. 1 cup chopped nuts 6 tablespoons butter 1 teaspoon cinnamon wei|. Add buttermilk, salt, flour 1 teaspoon baking soda Sprinkle fruit with three and vanilla. Add and mix by 1 cup (6 ounce package) semi - tablespoons sugar. Bake for 35 hand sweet chocolate bits Middle Layer 1 teaspoon vanilla soda and vinegar. Bake 25 minutes. While cake is baking, to 1 cup nuts, floured 30 minutes at 350 degrees, whirl almonds in a blender until In top of a double boiler 1 ounce unsweetened chocolate combine carmels and 1/3 cup _ Beat eggs j well;: add oil, carrots ... ' theyAm powder. Mix*he c?nsis^ncy almonds well °f with Icing 4 tablespoons butter evaporated milk. Cook over hot 3A cup sugar ingredients Add *0* liquid ^ butter' flour and brown 3 tablespoons flour water, stirring constantly, until 1 egg 2SZ2 Add,°».S Abated. 35 carmels are melted. Set aside. 2/3 cup flour Generously grease and lightly Va teaspoon baking powder Pour into greased and floured 13V4xllx21/4 Dan Bake at 3^0 hnt Border top of 1/3 ,fP ^ cup crisco flour a 13x9 inch cake pan. In a 'A teaspoon salt To, o7 „r LighUy T f"""1 m""T large mixing bowl, combine dry 'A cup milk cake mix, butter, 1/3 cup Vi teaspoon vanilla evaporated milk and nuts. Stir Vi cup chopped nuts Meanwhile Lavon Leisz press apricot Mix flour and milk; cook until until dough holds together. Press preserves through a sieve into a thick. Cool. Mix other half of the dough into pan and Top Layer Detroit small saucepan. Add tablespoon of water and cook a minute or ingredients, and add to cooled bake at 350 degrees for six mixture. Beat until fluffy. minutes. Sprinkle chocolate 1 ounce unsweetened chocolate Waldorf Astoria two just until the preserves melt. Jackie Luke pieces over baked crust. Spread 2 tablespoons butter When taking cake from oven, carmel mixture over chocolate 1V6 cups confectioners sugar Battle Creek Rose Cake brush tops of peaches with the pieces. Crumble remaining 1 teaspoon vanilla preserves. dough mixture on top and bake Hot water V4 cup shortening Nikii Murtaugh Oatmeal for 15-18 minutes. Cool slightly; Walnut halves 1V4 cups sugar, white East Lansing refrigerate about 30 minutes and 2 eggs Cake cut into bars. Makes about 36 Bottom layer: Sift together dry 1 ounce red food coloring bars. 2Vi cups sifted cake flour 1 cup quick oats ingredients and mix with rolled 1 teaspoon salt IV2 cups boiling water Nancy Dutkowski oats and sugar. Melt butter in an Flint 1 tablespoon cocoa Roma Vita Soak above for 20 minutes 8x8x2 inch baking pan, mix the 1 teaspoon vanilla V2 cup butter dry ingredients with the butter 1 cup buttermilk 1 cup brown sugar in the pan. Pat mixture down on 1 cup white sugar the bottom of the pan. Bake in 1 tablespoon vinegar 1 teaspoon soda 1 cup finely cut dates 2 eggs Chocolate preheated 350 degree oven 10 llA cup boiling water 11/3 cup flour minutes. Cream shortening, sugar, eggs and food coloring. Sift flour, salt 1 teaspoon baking soda 2 teaspoons cinnamon Oatmeal '<4 cup margarine 1 teaspoon baking soda Middle Layer: Melt the and cocoa; add alternatively 1 cup white sugar with buttermilk and vanilla. Mix 2 eggs l/i teaspoon salt No-Bake chocolate and butter in a heavy 1 teaspoon vanilla saucepan over low heat. Remove vinegar and soda in a cup; let IV2 cups flour from heat and combine with the foam and add to cake mixture. 'A teaspoon baking soda Cookies sugar. Add the egg and heat well. Blend well. Bake in 8-inch pan at lA teaspoon salt Topping: Sift together the flour, baking 350 degrees for 30 minutes. 1 6-ounce package chocolate 2 cups sugar 4 tablespoons butter powder and salt. Add alternately Makes 3 layers. chips 1/3 cup cocoa with the milk and vanilla to the '/i cup evaporated milk Frosting 'A cup sugar 1 cup brown sugar 'A teaspoon salt chocolate mixture. Fold in the Vi cup nutmeats Vi cup milk nuts and spread batter over the 1 cup coconut 3 tablespoons flour 'A cup butter or margarine bottom layer. Bake in the 350 1 cup pecans 1 cup milk 3 cups Oatmeal 1 teaspoon vanilla degree oven for 25 minutes. 1 cup sugar Mix dates, water and soda; set V4 cup peanut butter 1 cup butter aside to cool. Cream 1 teaspoon vanilla margarine, Cream butter, sugar and eggs. 1 teaspoon vanilla Top layer: Melt chocolate and sugar and eggs; add cooked date A{jd dry ingredients and oat butter in a small saucepan over Cook flour and milk, stirring mixture alternately with flour low heat. Remove from heat and meaj mixture. Pour into greased x suSar> cocoa' mi,k and constantly and let cool. Cream mixture. Pour into 9x13 inch gxi4 jnch pan and bake at 350 butter in a ,ar2e saucepan and add confectioners sugar and together sugar, butter and pan. In another dish mix vanilla. Add flour mixture and chocolate chips, sugar and degrees for 30-35 minutes. In J?0'1 for one minute- Remove vanilla. Blend in enough hot well. Should be like nutmeats. Sprinkle over batter the meantime prepare topping. m beat and a<*d oatmeal, water (2 to 3 tablespoons) to cream when cake is done remove from peanut butter and vanilla. Cool make mixture pouring whipped cream. Frost between and bake 25 minutes at 350 Gven and pour topping over s,'Shtly. Drop on waxed paper, consistency. Spread over cooled layers and all over. Sprinkle nuts degrees. Serve with whip cream, cake Broil for 3-5 minutes until Let ^ for a few Will brownies. Cut into large squares. on top. coconut is brown. make 48 pieces. Top each with walnut halves. Marilyn Brown Mary Kay Lenton Nikii Murtaugh Laura Ramey Charlyss Ray Madison, Wise. Dearborn East Lakeview Detroit Lansing 1 cup milk SlEAKEStt blend in almond extract and degrees for an hour. While warm Charli's Dessert 3 cups flour maraschino cherries eggs, one at a time. Add milk, sPread toP margarine and margarine 2 teaspoons baking powder cinnamon and sugar flour, baking powder and salt sprinkle with cinnamon and 12 squares white soda crackers 1 teaspoon salt Fold in nuts and cherries. Pour sugar- V4 cup graham cracker crumbs V2 cup chopped nuts in well - greased lightly floured Lorraine Daroshenko 1 stick melted margarine 1 St. Clair Shores 2 packages vanilla instant pudding cup finely chopped Cream shortening and sugar; 10 - inch tube pan. Bake 350 2 cups milk 1 quart butter pecan ice cream, softened 'A cup Cool whip 6 Heath bars TDM FOOD IDEA Mix crackers and margarine in 5AW/EK5 cake pan and pat. Beat pudding Pasties and milk five minutes. Add ice Corner of Ann & MAC cream and Cool Whip and pour famous Northern Recipe over crumbs. Crush Heath bars over top. Cookery Books including a meal of meat and vegetables Charli Metcalf East Lansing Stalking The Wild Asparagus wrapped in a pie crust along Euell Gibbons with the delicious Cherry Nut pizza How to Cook it Right and beer Coffee Cake Adelle Davis Bimbo's is famous for. 1 cup shortening 4 cups powdered sugar Zen Maceobiotic Cooking TUESDAY NIGHT IS PITCHER NIGHT! 1 teaspoon almond extract Michel Abehsera 4 'lots of pizza beer & song' YOUR LATEST RECIPE? HE'LL ADMIRE YOU FOR IT. KLH-24? HE'LL LOVE YOU FOR IT. Women of the world the KLH 24 Music Center could just be the extra thing to fall back on - after your latest recipe has set him up. Here's really the complete quality music center for the apartment, dorm or home. Just the feminine HIFI touch needed - no complicated and costly components but a quality music system. Take for instance, the AM/FM receiver delivering 40 watts of IHF music power - there's separate controls for AM and FM - just another added convenience. But the real bonus is the KLH speakers, containing two 8" acoustic suspension woofers, giving more low bass response - and two 2" dispersion tweeters for those high frequencies. A KLH sound that would win anyone over. The turntable is a Garrard automatic that was made to KLH's own specifications. You'll also find more features like a host of inputs - like for headphones and tape recorders. And with a finish of oiled walnut you'll have the best looking stereo system this side of $350. It's really worth your time away from the stove to step inside HIFI BUYS and take a listen to the KLH 24. You'll never know how far you'll get with the next recipe and a little help from your friends. KLH and HIFI BUYS, never hurt anyone! For the Colonel's Recipe Give us a wing! COLONEL SANDERS" RECIPE 332-5025 Kentucky Chicken in minutes, the Colonel keeps truckin' on FHed AiVtan \ Hi Fi 1101 E.Grand River Buys 337 2310 CHINESE BEST A UK A NT EUR Wing changing the colors. The menu is more diverse, offering pressed Dot with just his wrist or fingers move, the grocery store," Lum said, said. Keep stirring. By MARY BOG IN but Lum's whole arm reaches "but don't over salt. You have Serve immediately with white duck, steak kow and pineapple for the onion, throws in the beef chicken no recourse then.") rice. along with Cantonese and swings the Chinese deaver. Lum never says 1/8 of this or Lum is confident of his Wing Dot Lum is a mover. classics of f"* and sour'pork. Beef, Peppers and Tomatoes is 'A of that. Rather he points to enterprise and has plans for He can yell orders at four PePP« steak and egg foo young. a dish that Lum likes to eat and the top of a spoon and says, expansion. "Pizza is in now. Chinese chefs while he describes chefs « the„ "is easy to cook," he said. "this much sugar." * Pizza will be out. But nothing the value o< Taiwanese black maike„a" the d,shes u,ma,de to BEEF, PEPPERS AND TOMATOES Add cornstarch mixture like will replace Chinese food," he mushrooms and at the same time ordf » '^ heav>' black ,r°n 1 tomato, quartered adding "cream to cereal," Lum said. stir together the Cantonese dish, woks that are permanently 1 sliced green pepper Beef, Peppers and Tomatoes. installed over adjustable gas 1 small sliced Spanish onion He can talk business, conduct ^ames . Beef tenderloin (6 oz. per , . , „ an interview, order meat from A table filled with 10-inch tall serving) the butcher and eat his lunch, 3^ is placed next to the woks lA teaspoon Accent using chop sticks to gesture, all for <**>' access these <*1™* (monosodium glutamate) at the same time. ingredients: red pimentos, black Peanut oil The 5-foot 5-inch tall cook mushrooms, diced green pepper, Have ready in separate and restauranteur wears a casual sliced water chestnuts, chopped containers: Cornstarch dissolved sport jacket to set off his shiny <*]ery and Sooey black bean in water to creamy consistency. slicked - back black hair. In the paste. _ Salt kitchen he is a master of timing, ^ust below the che^s e")OW Brown sugar adding green pepper and are five square dishes containing 2 Tablespoons soy sauce with xk clapping his hands in the air as soy sauce, salt, sugar, cup smashed black beans (black the meat sizzles. As a host at the monosodium glutamate and beans can be purchased in any Foo Ying restaurant, 802 E. cornstarch mixed with water. health food store, boiled and Michigan Ave., ushering people Tto® bean sprouting machine is smashed.) into dine, Lum is an Oriental one of the most expensive pieces Cut beef in small thin pieces. Frank Sinatra. of equipment at the Foo Ying. Heat heavy frying pan over high Lum was introduced to the The $2,600 machine sprouts flame. Add oil to coat pan. restaurant business when his bushels of small ming beans When oil smokes add meat and parents opened the old Foo Ying within 48 hours. The ancient cook for three minutes. Remove Cafe on Washington Avenue in wa> was to "baby them" by heat. ("It will be bloody inside, 1914. After a fire destroyed the spraying the sprouts with 78 but this is top - grade meat so restaurant on Dec. 27, 1969, de8ree water three times a day, don't cook it till it's leather," Lum decided to relocate. ^um Lum said. Lum said the family's escape According to Lum, the secret In a pot of boiling water place from Nationalist China in 1902 °' Chinese cooking is timing, a metal sieve and put green was "like a comic." Only six "Cooking Cantonese is an art, pepper in it. Submerge for 2 years old at the time, Lum said "ke French cooking. You have minutes and remove. the family "sneaked out one to know how to time the Pour cut up onion into frying night along the river on a vegetables or you will have pan with remaining juices. kerosene boat." His family had tomatoes that are soggy and Throw in onion; add a little been well - to - do landowners in other vegetables raw." water. Cover and cook for 2 Canton before moving to Hong *n the kitchen Lum cooks minutes. Return meat to pan; Kong and on to the United with rhythm, clanging the long - add tomato and pepper. Now States. handled Chinese sppons and turn heat to high and add The new Foo Ying has spatulas against the heavy iron Accent, 1/8 teaspoon salt, 1/8 Chinese restauranteur changed from its Washington wok. Before adding a certain teaspoon sugar and the soy sauce Avenue style. The atmosphere is ingredient he claps his hands as and bean mix. ("You can use Wing Dot Lum, owner of Foo Ying restaurant, checks dark and dusky with red lights constantly marking a beat. Not that cheap junk soy sauce from some of the restaurant's delicacies. Ground Beef teaspoon curry powder teaspoons Worcestershire at bottom. Top with broccoli 1>i teaspoon powdered cloves sauce 'A cup shredded sharp Cheddar Brown the drain Add cheese spears Sjxjon heated soup over broccoli. Place cheeseshces cook untU tender saUand pepper to taste 1 teaspoon salt 1 4-ounce can mushrooms over Stir in auce mi tomato te 4 cup white sugar 1 teaspoon paprika 4 servings Minute Rice soup^ Bake m preheated 450 degree own for 15 minutes or md water; simrner 10 minutes, ^up brown su^r Vz teaspoon pepper Une ^ 9 . inch ie bte 1 cup boihng water 1 14-ounce bottle ketchup Cook broccoli, chicken and with L.,Uo. until cheese biscuits; —4 is melted and „;fV. cup vinegar press together to Minute Rice separately. bubbly. seal. Sprinkle 'A cup Parmesan Saute onion in butter. Add other Nikolai Bashkirew Brown onion, meat, garlic and ingredients and mix well. Cook Combine soup, mayonnaise, cheese over the crust; fill with Charlotte half of meat mixture, two slices shortening. Add tomato sauce, over |ow heat while fixing meat 'emon J""06 and curry powder stewed tomatoes, cloves, salt and balls and set aside. In casserole dish, of Mozzarella cheese, remaining pepper to taste. In another bowl alternate layers of Minute Rice Sloppy Joes meat mixture and cheese. 3ake at 400 degrees, 15 Parmesan combine sugars, mix well, add Meatballs and mushrooms. Arrange 1V4 pounds ground beef broccoli on top of 1 pound ground meat to 20 minutes. Cut remaining boiling water and vinegar; add rice and 1 cup chopped onions bowl contents to meat mixture 3/4 cups rolled oats (quick or mushrooms, and then add the Mozzarella slices into lengthwise 1 cup chopped celery and cook two hours. Keep uncooked) sliced chicken. Top this mixture strips. Arrange on pie in lattice l'/i teaspoons salt 1 tablespoon vinegar basting meat with sauce. with the soup mixture. Garnish pattern; return to oven until the Remove bones. Serve rice. 1/4 teaspoon salt 1 teaspoon salt over with shredded cheese. Sprinkle cheese melts. 4 to 6 servings. Vj teaspoon sugar Serves 4-6. 114 teaspoon salt with paprika for color. Bake at 1 can tomato soup Margaret Hutsler Tim Knight 1/4 teaspoons pepper 350 degrees 25-30 minutes. Old Greenwich, Conn. 2 tablespoons finely chopped 1 can water Cass City Serves 4 adults. This casserole onion can be frozen before cooking Mix together. Heat, cook until Pizza Hot Dog 1 egg and stored for several months thickened. Serve on warm buns. 2 packages butterfiake rolls lh cup milk before use. 1 If chili desired simply add red pound sausage fine light (already packaged) Shishkebobs Mix ingredients and form into Nikii Murtaugh kidney beans. East Lansing 1 package hot dogs 12 meatballs. Brown on all sides. Marylou Reeber 4 pound sharp cheese grated 2 tomatoes St. Clair Shores 1 small can tomato paste 1 medium sized onion Drain off fat, cover with sauce Hot Dish 1 can tomatoes - pour juice off, and simmer for 30 minutes. mash 1 green pepper Bill Felton 1 pound round steak, cut-up or Great Leftover 1 teaspoon salt vegetable oil Jefferson, South Dakota hamburger skewers 1 cup chopped onions l/2 teaspoon pepper meat Curry 1 teaspoon garlic powder Cut each hot dog Rou laden 1 cup chopped celery 2 cups cut up raw potatoes 1 teaspoon oregano into 4 pieces. Lipton's Onion Soup mix Cut the vegetables into bite size 6 slices round steak, 1/4- inch 1 cup water 2 teaspoons curry pieces. Alternate hot dog and 1 can tomato soup Divide biscuit in 4 and bake at thick raisins vegetable pieces on skewers. 1 can mushroom soup 300 degrees for 10 minutes. salt Brush with vegetable oil and 6 slices bacon Trim the fat off any odd meat Lightly brown sausage. Mix season with salt and pepper. 6 slices dill pickle Brown meat. Put together and together all ingredients. Put 1 lying around. Warm it up in Broil for several minutes until 3 tablespoons butter bake 1 hour or until done at 350 some butter. Add teaspoon mixture on roll and enough water put back in oven and bake in hot dogs are done.Serves 3 to 4. 2 bay leaves degrees. Season to taste. to make gravy, curry, raisins and Chris Angeles 425 degrees until done. pinch of thyme some flour if gravy seems too Roval Oak Mrs. William Browne flour thin. Serve it over rice, mashed Morgan town, N.C. Sausage potatoes or whatever is handy. Jackrabbit Cut steak into 3-inch widths and Jo Famham Hamburger rabbit long enough to roll. Sprinkle Peanut Pilaf East Lansing with salt. Place a slice of bacon, savoy oil onion and dill pickle on each 1 pound fresh pork sausage Beef Stroganoff Stroganoff Skin rabbit, dress and cut into 5 slice. Roll and fasten with 1 cup chopped celery pieces: 2 hindquarters, back and toothpicks. Partially melt butter xh cup chopped onion xh cup onion 2 front legs with the ribs. Boil in a dutch oven; add bay leaves 1 cup cooked rice 1 clove garlic cut 1 tablespoon flour these in mild solution of salt and thyrae. brown rouladens on 1 can mushroom soup XA teaspoon salt 1/4 cup shallots (optional) water until all the blood has a" sides Add Just enough water 'A 1 pound ground beef cup chopped green pepper 1 pound sirloin, cut in XA inch boiled out in the form of brown to cover. Simmer for 2'/a - 3 xh cup salt and pepper chopped salted peanuts strips residue. You may have to change hours. Thicken with flour. This 12 stuffed olives 1 can mushroom stems, 4 tablespoons butter pieces water. Add a pinch of savoy, makes a gravy which is perfect and liquid When meat is tender and comes on potatoes. 1 cup sliced mushrooms Cook sausage slowly until 1 can mushroom soup 1 cup chopped onion off the bone easily, which may Gary Beck browned. Add celery and onion 1 clove garlic, minced take an hour and a half, remove Toledo, Ohio and cook 3 minutes. Pour off Cook all ingredients uncovered 1 tablespoon tomato paste pieces and deep fry in oil. Salt drippings. Add rice, soup and about 15 minutes. Add 1 cup 1 beef broth pieces and eat. Kidney and heart green pepper. Place mixture in 1 1 can can dairy sour cream sour cream and 2 teaspoons are excellent dry fried. Recipe Spanish Rice quart casserole and sprinkle with parsley and only heat through. works well for nuts. Top with sliced olives. 2 tablespoons cooking sherry Serve cooked rice Michigan and Franks on or noodles. cottontails. Bake at 350 Serves 6. degrees for 30 Combine 1 tablespoon flour and minutes. Can be covered or Spanish Rice and Franks the salt; dredge the meat in Gary Back Rich Flanders uncovered while cooking. Toledo, Ohio Ortonville Cathy Whitlock mixture. Heat skillet, then add 2 6 franks cut in 1-inch pieces tablespoons butter. When 1 medium onion, sliced thinly Elkhart, Ind. melted, add the sirlion strips and Porcupine Russian Fluff 1/3 cup chopped green pepper brown quickly, flipping meat to V/t pound ground steak 'A cup butter Hot Tuna brown all sides. Add the Meat Balls 2 tablespoons butter or oil 1 cup hot water mushroom slices, onion, garlic and cook 3-4 minutes or until llA pounds hamburger 3A tablespoon salt 1 1 can tomato sauce Sandwich xh cup chopped onion teaspoon salt onion is barely tender. Remove V4 cup uncooked rice Dash of pepper 1 can drained tuna fish to another dish. Add 2 Vi cup milk Cook above in frying pan until Vz teaspoon mustard several tablespoons cream of tablespoons butter to 1 tablespoon salt all redness disappears from meat. 1 cup Minute Rice pan mushroom soup 1/8 teaspoon pepper Drain and place in casserole. drippings.When melted, blend in 1 tablespoon 3 tablespoons flour. Add the 2 tablespoons green peppers Add: chopped onion Saute franks, onion, green (very fine) tomato paste. Slowly pour in chopped fine 1 cup cooked rice pepper and rice in butter until white bread the beef broth, cook stirring a little onion 1 cup peas (with juice) lightly browned. Add water, constantly until mixture 1 can tomato soup or puree 1 small can mushrooms tomato sauce, 1 can tomato soup seasonings and Moisten tuna with concentrated thickens. Return browned meat (add one cup water to soup) mw well. Bring to boil. Reduce cream of mushroom soup, just and mushroom mixture to Mix well and heat and simmer, top with bread uncovered, enough to be spreadable. Add skillet. Stir in the sour cream Bake covered 2 hours and crumbs. Bake one hour until evaporates and chopped onion. Spread on and sherry. Heat briefly. Serve uncover last 15 minutes at 350 uncovered and another hour rice > fluffy, about 5 - 10 bread. Broil until the tuna is over rice or noodles. degrees. covered at 350 degrees. minutes. Makes 3 to 4 servings, bubbly. Serve hot. Denise Hobbs Debbie Wright Tim Knight Anne O'Brien Gary Back Dearborn Elkhart, Ind. Cass City East Lansing Toledo, Ohio licliiean State Mews. Fast Lansing. Micm^n II MEATS t Beef Burgundy Lemon Chicken t°Eher dosing, lemon Turn chicken over, brush with pi Place an? ' chicken skin56531110 side down seeds. on remaining mixture and bake 30 4 broiler fryer chicken quarters - minutes more, or until fork - 2'/2 pounds tubed stew meat or needed. Serve on rice, toast tops lightly greased cookie sheet, tender. Serves :. or noodles. 1/4 cup lo-cal Italian dressing Brush chicken -buck steak with lemon I teaspoons grated lemon peel Ann O'Brien 1 can cream of mushroom mixture and bake, uncovered at soup Mary Daup 1/4 cup lemon juice 350 degrees East Lansing 1 8 - ounce can of mushroom Brownwood, Texas 'es for ior 30 minutes. dU 4 teaspoons sesame seeds pieces 1 cup burgundy wine **-******* kikitiriciciKick Dredge meat in flour, slat and * THE HARLEQUIN PRESENTS Brown * The Fabulous pepper. amount of in shortening. a small Place * ** e,ve changed meat and ingredients into all remaining casserole dish * JOHN BROWN TRIO uncovered and bake at 250 * Undoubtedly the most popular We can chang degrees for about 3 hours. Add dance group to hit Mid-Michigan! small amounts of water if * People Like to Go Where People Are. * Duck * We've given the in Ginger Sauce * shop a fresh, * new'Iook. 1 Long Island Duckling We've one in Chinese five spices store for fresh ginger (3 inches) you,too. 1 cup strong beef bouillon '/2 cup orange marmalade Where All the 'A cup Chablis or other dry white ACTION Is! table wine 1 heaping tablespoon corn starch, cold water mixed to smooth consistency Dancing Seven Nights a Week! 1 can lychees AT THE METRO BOWL Duck S. LOGAN AT JOLLY - * A Hair Styles by Patrick Quarter duckling. Sprinkle skin generously with Chinese Five Spices. Bake in shallow roasting PH. TU 2-0226 Dress rules enforced - Casual but neat. ^ C) 501 % E. Grand River Ave. call 332-0904 pan, skinside up in oven 375 You must be 21 and able to prove it. degrees until skin is very crisp, approximately 2 hours. Drain off fat frequently. Sauce Heat bouillon and marmalade in Buy saucepan. wine in Peel ginger, cut into large chunks, liquify with white blender. Add to For Heatherwood Farms saucepan. Thicken sauce with cornstarch mixture. Gently heat Dairy Products strained minute duckling and lychees in sauce 1 or less. Pour over immediately. Jreshness \ serve Mrs. Clifton Wharton East Lansing Orchard Grove & Pure Fresh How many ways Orange Juice can you prepare a pancake? Jlavor... Ittu Not As Many As Available at your independently-owned food stores in the Greater East Lansing area 70 Monday. February 15. 1971 K MEATS! Salmon Loaf Beef With Tongue with 1 can salmon 3 tablespoons shortening Green Peppers 3 tablespoons flour Ginger Snap 1 cup milk and salmon liquid 1 pound boneless cubed beef stew meat, sliced salt and pepper 1 green pepper, sliced Sauce 2 tablespoons finely chopped 3 tablespoons cooking oil 1 2-4 pound smoked beef parsley tongue 2 cups soft bread crumbs 2 onions, sliced thin 1 onion sliced 1 egg, beaten 1/8 teaspoon garlic powder 1 teaspoon whole black pepper 1 tablespoon soy sauce 1 teaspoon clove lA cup water 4 Drain canned salmon, saving the bay leaves Season to taste with salt, accent, 1 liquid. Make sauce: heat fat, recipe ginger snap sauce blend in flour, add enough milk and black papper to the salmon Cover meat with liquid to make 1 water. Add Heat the oil in the onion and cup. Stir into flour mixture. frying pan spices. Cover and Cook until thickened, stirring medium - high temperature. Add simmer till tender, allowing 1 constantly. Season, Mix the garlic powder, then add the hour per pound. Remove meat; sauce with the other meat, brown lightly. Add green strain and reserve liquid. Cut off ingredients. Form into loaf. Bake in pepper, onion, soy sauce and bones and gristle from a large end; uncovered pan at 350 degrees stir. Add water and cover slit skin on underside from pan large about 30 minutes for 2 minutes. Add end to tip; peel off. Slice meat or until seasonings brown. and serve with rice. Makes 2-3 on slant. Serve with hot Patricia Sheely servings. gingersnap sauce. Killbuck, Ohio Umpawun Satayanurug Thailand Gingersnap Sauce Lasagna Seafood Crush 5 gingersnaps 1/3 cup brown sugar V4 lb. lasagna noodles 2 tablespoons wesson oil Scramble 1/3 cup seedless raisins 1/4 cup vinegar 2 cloves, garlic, minced Va cup hot oil 1 cup reserved 1 medium onion, chopped V4 cup chopped onions liquid V/2 pounds ground beef V4 cup chopped green peppers Combine and cook, 2'/2 teaspoons salt 2 cans tuna OR stirring, until smooth XA teaspoon pepper 1 can each shrimp and crab OR 1 teaspoon 1 15 oregano * ounce can salmon or Ann 2 - 6 ounce cans tomato mackerel Hope paste VA cups hot water 2 cups uncooked noodles . Bellerville 2 eggs beaten 1 can cream of mushroom 1 pint small cottage cheese 2 cans milk (can use soup powdered Chicken 'A cup grated Parmesan cheese skim milk and water) yh pound mozzarella cheese 3A teaspoon silt With Mushrooms V4 teaspoon sage or thyme * If you don't like oregano use 2 hard boiled eggs, quartered 1 - 3 pound chicken Spartan Village cookery V4 teaspoon Rosemary or Basil. 8 pieces dried black mushroom Mrs. Anne O'Brien, student 3 tablespoons wife, mixes up one of her Cook noodles in salted water Prepare cooking oil favorite recipes in her Spartan Village on top of stove in large 2 teaspoons oyster sauce apartment. about 15 minutes. Heat Wesson skillet. Heat oil; add onion and 2 teaspoons teelseed oil in skillet, cook onion and green pepper, and cook until garlic 2 teaspoons dark until soft. Add beef and tender over low heat. Add fish 1 cube chicken stock soy sauce Yams Cover cabbage leaves with seasonings and cook until (be sure to remove bones from boiling water for 5 minutes. crumbly. Add Hunt's tomato salmon) and top with noodles. Cut Combine beef, salt, pepper, rice, sauce and hot water. Simmer 5 Blend soup, milk, salt and chicken into fairly large With Pork onion, egg, seasoning. Put meat sage; pieces. Mix minutes. Set aside. Blend beaten pour over noodles. Cover and oyster sauce, mixture in center of leaf. Fold teelseed oil and soy sauce. 21 ounces pork eggs with cottage cheese in a bring to a boil. Reduce heat and Season chicken in 5 Shallots over and fasten with toothpick; bowl. In mixture for a baking dish 9x13x2 simmer, tightly covered, for 30 20 minutes. 2 cloves garlic Brown in hot oil. Pour in Soak mushrooms in put a thin layer of meat sauce minutes. Stir occasionally after tomato sauce. Combine sugar, water and when 2 medium sized yams half the noodles, all cottage first 10 minutes. Serve hot, fluffy, squeeze out the water. Do this several 1 cube salted soya beancake water, juice, stir into sauce. cheese mixture, half the garnished with eggs and paprika. times Simmer covered 1 hour, basting mozzarella cheese, repeat with Serves 4. until the water is clear. Cooking oil, lime, chilies Cut the stems and half them. occasionally. half the remaining meat sauce, Gary Phillips Heat oil in Skin yam and cut into quarter Jacquie Taylor rest of the noodles, remainder of saucepan and cook Dearborn Heights inch thick slices. Wash pork and East Lansing chicken until color the sauce and mozzarella cheese. changes, stirring all the time. cut into thin slices. Skin shallots Sprinkle with parmesan cheese. Add and garlic. Pound them chicken stock Bake in a moderate oven (350 degrees) for 30 minutes. Let Curry Chicken enough water to and cover just the and fry them adding the together soy chicken. Bring to a boil, then bean cake after a few seconds. cool 10 minutes before Serves 8. serving. 1 - 3 pound dressed chicken simmer for 20 minutes. Add Add yam and continue frying. Lasagna 4 large potatoes mushrooms and salt to taste. Season with salt. Add pork and 2 Sharon J. Hukicc tablespoons salad oil 4 tablespoons cooking oil Simmer until chicken is tender. keep on frying. When pork is 2 cloves garlic Holt 3 Serve with rice or bread. 1 pound ground beef tablespoons chopped onion tender, add a quarter teacup of Chicken 1 tablesppon chili powder 1V4 coconuts Patrick Chia water and remove from fire. 1 package onion soup Singapor< Place yam and pork alternately 1 lA cups water and Squash 2 tablespoons curry powder 1 cube chicken essence into a large casserole and steam till cooked. Serve hot with lime 1 can tomato paste 1 can tomato sauce 1 pound zuccini squash 2 large chicken breasts Veal Cacciatore and chillies. '/2 teaspoon salt Clean and cut chicken into Patrick Chia 1/4 teaspoon pepper 1/8 teaspoon garlic powder large 2 tablespoons olive oil pieces. Boil potatoes for 15 1 Singapore Vi teaspoon sugar 3 tablespoons cooking oil large onion 2 eggs minutes, peel the skin and cut 1 can tomato paste 1 teaspoon oregano into big pieces. Grate 'A pound 2 tablespoons water coconut, 1 can tomato sauce lasagna noodles Soy Sauce, salt, Accent and add water and squeeze out 2 1 cup water Stuffed 1 pound cottage cheese or pints of coconut milk, 1 can mushrooms ricotta black pepper Peel squash and dice. Cut (substitute milk if coconut unable). with fresh xh cup tart red wine 1 green pepper (optional) Cabbage Rolls 3A pound mozzarella 2 tablespoons parmesan cheese 6 large cabbage leaves chicken into bite size pieces. 1 clove garlic Heat oil in saucepan and fry 3/4 pound ground beef Brown garlic and meat in oil. Heat oil in frying pan at medium 2 pounds veal chopped onion til golden brown. salt and pepper to taste 1 teaspoon salt Stir in onion soup, water, high temperature. Add garlic Add chili powder and curry 1/4 teaspoon pepper tomato paste and sauce, salt, powder and then add chicken, powder and fry for 2 minutes. Heat olive oil (or '/2 cup cooked rice pepper, sugar and oregano. stir until almost done (about 2 crisco) in Add chicken and stir until the 1 small chopped onion Cover and simmer 30 minutes. min.) Stir in squash and add soy heavy skillet. Add garlic, sliced pieces are covered with the curry 1 egg In a cake pan put 1 sauce, water and cover for 1 onion; brown both in oil. Add tablespoon mixture. Strain in the coconut 1/4 teaspoon poultry seasoning sauce, then noodles, cottage minute. Uncover and add cubed veal, brown. Add eggs, milk. Add potatoes and boil for paste, or thyme cheese, mozzarella, meat mix only slightly stirring. Season sauce and 20-25 minutes. Add chicken seasonings. Add 1 tablespoon oil and parmesan. with salt, accent and black mushrooms and simmer about 1 Repeat several essence and salt to taste. Stir 1 8-ounce can tomato sauce times ending with meat and pepper. Serve with rice. Makes hour. Add wine and sliced well. When chicken is green Vi tablespoon brown 2-3 servings. cooked, pepper and cook additional five sugar parmesan cheese. Bake 30 serve curry with rice minutes at 350 degrees. Makes or bread. minutes. 1/8 cup water Umpawun Satayanurug '/2 tablespoon lemon 8-10 Patrick Chia juice or servings. Thailand Jacquie Taylor Singapore East Lansing vinegar Trich Tallman Jackson Michigan State News, East Lansing, Michigan 11 <1 use only Festival Rum Lizard Skins the 2 tablespoons brown sugar 1 large orange, cut in half 1 can gin or vodka 1 teaspoon whole cloves 2 shots brandy Southern 1 2 water 1 teaspoon whole allspice Comfort - cans purest 3-inch stick cinnamon Shake well and place in freezer Dash of nutmeg 2 quarts apple juice Mash pulp of orange halves and for overnight. Serve and eat as in scoop out some of it. Heat a sno-cone. ingredients 1 cup (or less) rum liquor, and pour on oranges. Mary Kay Lenton Mix all ingredients except rum — Light with a match while still Dearborn bring slowly to a boil. Cover and hot. Drink liquid and eat pulp simmer for 20 minutes. Add rum with a spoon. Serves 2. and heat just to boiling. Strain Chuck Wemer Hot Wine Drink natural foods and serve with a small pat of Lansing 1V4 cups squirt butter in each mug. Bill Felton IV2 cups orange juice Jefferson, S.D. Lime-Gin Slush SA -1 cup blackberry wine RANDALLS lA cup cranberry juice cocktail Exotic Cocoa HEALTH FOODS Combine in a plastic quart Heat the above ingredients and Vi cup cocoa container: serve hot. Garnish with orange lA cup sugar 1 can frozen lime concentrate slices, if desired. Serves 4-5. 1 cup water frozen lemonade 1 can Patricia Brogowicz 1331 E.GRAND RIVER 332-6892 3 cups milk concentrate East Lansing 1 tablespoon grated orange rind (Brookfield PlazcO or lA teaspoon ground cinnamon 223 S. WASHINGTON 487-5837 V* teaspoon almond flavoring Cinnamon sticks Stir cocoa and sugar gradually into water to make a smooth few, (Lansing) I paste. Stir boiling. Add in milk. Heat orange rind or to LIEBE RM ANN'S cinnamon. Beat till frothy. Complimentary Servie hot or chilled with a cinnamon stick in each cup. Wig and hair - consultation by care any Everything you need Makes about 4 cups. Susan Berger of our advanced for Gourmet cooking Lansing stylists: Punch- Barbara Box, owner 4 small Linda Lasch, Man. cans lemonade (frozen undiluted) Tony Curtis 3 quarts cranberry juice 4 Krys Wilson quarts Seven-Up Mix together and serve chilled. A Open Wed. and Thurs. nights tangy, thirst - quenching drink. 224 Abbott Laura Upton ED 2 4080 — Lake Orion You'll find all the tools and special for proper preparation of exotic foods in our gourmet corner .... Lots of unusual cookbooks, too. CHOOSE only the leading brands in ladies apparel; SELECT only the garments they excell in; BLEND a dash of fashion know - how with competitive pricing; ADD four convenient locations and a sales staff with interest in each customer; COMBINE imagination, knowledge of quality and value and you have the ingredients for Greens famous 29 year old recipe for customer satisfaction. GREENS Lansing Mall/Downtown Lansing/Frandor Center/East Lansing EAST LANSrNG-209 E. Grand River DOWNTOWN-113 S. Washington 72 Monday. February 15. 1971 ADDITIVES ELIMINATED Organic edible - sized pieces, but it was whether herbal shampoo gets rid certification oi organic food: farming carry imitation foods and special By MAJORIE ROGGENBUCK delicious. Each individual grain of dandruff. techniques. Producers of organic food products for diabetic and could be tasted. One drawback to organic foods are just trusted by their low - salt diets along with Organic food enthusiasts foods is that there is no consumers. organic foods. Currently there According to nutritionist advocate using a variety of these government inspection of Health food stores differ from are about 2,000 health food Adele Davis, author of the best products as health insurance and organically - grown foods nor any organic food stores in that they stores in the United States. selling paperback "Let's Eat as a way to serve better tasting Right," it has been proven that meals. in order to have vitality, we Ordinary foods are viewed as must obtain some 40 nutrients unsafe or useless — the additives daily and that lack of any one of and processing making them them will result first in "below dull, flavorless and lacking in par drag" and eventually in necessary nutrients. "serious illness." Preparation of organic foods Organic or "natural" food takes longer, but many of the grown without synthetic sprays recipes can be prepared in large or fertilizers, is the answer to quantities and stored for later health, Miss Davis says. These usage. foods are minimally processed Our second course was miso and lack unnecessary additives, soup. Miso, fermented soybean In her book "Let's Cook It paste, can be cooked with Right," Mrs. Davis says that "no onions, carrots, wakeme fewer than 75,000 processing (seaweed) and cabbage. No meat plants are putting chemical is used, yet a meat flavor additives , into our foods, develops. sometimes as many as a dozen The main entree was vegetable chemicals in a single item." nituke on buckwheat noodles. She warns against eating foods Vegetable nituke such as brown and serve rolls, Cut into thin strips any one cold luncheon meats, prepared vegetable or a combination of mashed potatoes, and bottled- vegetables choosing from the condiments because of their following: green pepper, chemical additives. zucchini, cabbage, carrot, In organic and health food broccoli or cauliflower. Saute in stores the common fare is sea a polyunsaturated vegetable oil salt, carob candy, fertilized eggs, (safflower or corn oil). While whole grains and whole - grain stirring, cook the vegetable over flours, unsulphured raisins, dried a medium - high flame for 5 -10 pineapple and apricots, non - minutes. Reduce flame and cook chemical soaps and shampoos, 10 - 15 minutes more. Add soy unpasteurized honey and apple sauce and a bit of water before cider. removing from flame. Serve My first encounter with alone or over buckwheat noodles organic foods was a meal or brown rice, prepared by Mrs. Helen At the meal's end we drank Klikman, a computer herbal tea, a combination of rose programmer at MSU, and Mrs. hip and gota - kola herbs. Carol Goldstein, the wife of a I hadn't eaten a great amount Cave of the Candles chef, of food but I was satisfied. This Michael Goldstein. The women is important to natural food are part owners of the Family followers: eat according to need, Organic eating - of Man health food store. never pathological hunger. We used chopsticks to eat Health and organic food store flavors and textures I'd never personnel give advice freely, known before. The homemade Frequent questions are aboui The Family of Man food stores offers variety of organic foods bread was unleavened and made the medicinal qualities of certain a grown without synthetic of whole grain flour. It was hard herbs, how to use chopsticks, sprays or fertilizers. and had to be broken into small what vitamins are the best, and -SSflbflDSK- Tropical Instant IceCrea m 1 i3'/2-ounce pineapple can crushed Combine stand in ingredients and let refrigerator overnight or Frozen 2 bananas, finely diced for a few hours. Serve chilled. Triumph Jello Salad 1 cup sour cream Laura Upton Lake Orion V4 teaspoon salt 1 package any flavor jello Dissolve gelatin in boiling water. Grape 2 tablespoons unflavored gelatin Add strawberries, stir until xh cup cold water 1 cup hot water thawed. Add pineapple and Avocado-Tomato 1 No. can fruit cocktail, 1 cup any flavor ice cream 3 - 4 ice cubes bananas. Pour half into Salad drained '/2 cup lemon juice 8x8x2-inch pan. Chill firm. Salad Dissolve jello in hot water in Spread evenly with sour cream 1 8-ounce bottle ginger ale 1 avocado and pour on remaining gelatin. 2 small packages cream cheese 1 No. 2 can sliced pineapple, cut shakeable container. Add ice 1 large or 2 small tomatoes Cut in 9 squares. Top with sour 2 tablespoons mayonnaise cream and ice cubes. Cover and 1 small or '/i large onion up cream dollops. 2 tablespoons pineapple juice 1 11-ounce can mandarin shake until cubes melt. Pour into Vinegar 24 large marshmallows, cut up, serving dishes and refrigerate. Dianne Hartenburg Oil oranges, drained or 150 miniatures 1 8'/2-ounce can white grapes Sets with 15-20 minutes. East Lansing Salt, pepper, garlic 2V4 cups well drained pineapple 2 cups juice from fruit Kathy Rix 1 cup whipped cream Rochester Slice avocado, tomato, and 2 cups seeded red grapes, • onion rather thin. Separate quartered Sprinkle gelatin or water and let Fruit Salad onion into rings. Pour oil and stand 5 minutes. Bring fruit juice Strawberry 2 cans mandarin vinegar over vegetables. Season /i cup nuts, cut up to a boil, add gelatin and stir oranges, thoroughly with salt, freshly Blend and cream well the cream until dissolved. Coul. add lemon -Cream Squares drained 1 diced ground pepper if possible and cheese, mayonnaise, pineapple apple garlic salt. Cover with plastic- juice, salt and gingerale. Chill juice. Add marshmallows, until syrupy. Add fruit and chill 2 , ,1 sliced banana wrap and refrigerate for at least - ounce packages strawberry , shredded coconut grapes, pineapple and nuts. Fold until firm. Serves about 15. UPlatm gelatin r an hour. The longer it marinates, 2 cups chunk pineapple, in whipped cream. Place in 2 cups boiling water drained the better it gets. Jo Aebig '4 package tiny marshmallows refrigerator overnight. 2 10-ounce Fran Miner packages frozen 1 Audrey New Era strawberries cup sour cream East Lansing East Lansing S \ Michigan State News, East Lansing, Michigan I 3 -SSflbflDS^ V4 cup olive oil 6 hard - boiled eggs 1 cup grated cheese Lo-cal Bavarian 1 chopped garlic clove 1 tablespoon mustard 1 small jar chopped pimento mustard, celery, carrot, pickle relish and juice, onions, cheese V* cup parmesan cheese 1 cup mayonnaise drained and pimento; stir. Put in the i large or 2 small packages of 1 cup plain croutons 2 stalks of celery, cut up fine gelatin dessert Pepper to taste refrigerator for about 10 1 egg 1 small onion, chopped 1 cup yogurt (berry flavor) minutes or until cool. Serves 10. 1 small grated carrot Cook salad macaroni in 6 cups Prepare just before serving. Be V4 13-ounce jar sweet pickle rapidly boiling water with salt Prepare gelatin according to sure lettuce is dried well. Add all relish for 15 minutes Ruby Williams or until tender. package directions. When about but last three ingredients. Toss 1 teaspoon sweet pickle juice Detroit half - set, blend in yogurt with Drain, rinse with cold water. Mix salad. At last minute before As many olives as liked 6 chopped eggs, mayonnaise. electric mixer until completely serving break egg and toss well, mixed and fluffy. Allow to set in sprinkle in cheese and top with either a mold or a bowl. croutons. Fran Miner Kathy Felsing East Lansing East Lansing Caesar Salad Macaroni Salad bowl of romaine lettuce in and Tuna Salad small pieces lA cup Italian dressing 1 12-ounce package of petite 2 teaspoons lemon juice macaroni 2 teaspoons Worcestershire 6 cups boiling water Freshly ground pepper 1 teaspoon salt Larry's shoPRite For All Your Food and Beverage Needs Package Liquor Store Hours: Mon. thru Thurs. 9-9 Fri. and Sat. 9-10 . . Sun. 11-5 Our Food Is For The Birds the cats, dogs, fish, lizards, hamsters, mice, turtles, snakes, hermit crabs, guinea pigs, chinchilla pigmy oppossums, anteaters .... NOAH'S ARK PET SHOP 223 Ann East Lansing 351-0437 next to discount records <><> Snack Treats at Cocktail Hour . . . A Favored Spot for Drinks and Friendly Conversation When it's time for a relaxing pause in the day's occupation, stop here for cocktails. Make it a habit to meet your friends and to linger a while over your favorite libation. Stay on to dinner, our food is excellent. ot the Gables in the Rathskellar & II Forno Room 14 Monday, February 15, 1971 11 FOREIGN DISHE5I: Kapama Tacos Estonian Christmas Cookies Lavash 1V4 pounds ground beef (G reek Spaghetti) Va teaspoon hot pepper sauce (Piparkoogid) Vi cup ketchup 8 cups flour'/2 cup shortening 1 pound of lean stew beef or steak 1 teaspoon chili powder Sift together: 2 teaspoons grated orange rind. 1V5b tablespoons sugar Shredded lettuce, 3Vi cup all purpose 3 eggs 2 lemons, squeezed flour 1 stick butter or margarine Shredded cheese 1 teaspoon soda Beat well. Stir in flour mixture V/2 tablespoons salt Chopped black olives IV2 teaspoon ginger 2 cups milk 1 onion chopped gradually until well blended. 2 cloves garlic, chopped Chopped tomatoes IV2 teaspoon cinnamon Cover. Chill in refrigerator 3 ounces sesame - black and Chopped onion 1 teaspoon cloves white Stick cinnamon, ground overnight. Dough may be kept in Va teaspoon cardamom refrigerator for 1 week. Roll out cinnamon, salt, pepper Brown Work all ingredients into Arm 12 oz. can tomato paste ground beef and add (optional) on well floured board to above ingredients. Meanwhile fry approximately 1/8 inch more. Roll dough. Let rest for xh hour or 12-15 taco shells (tortillas) in Cream together: thickness. Cut into desired very thin and place Marinate beef in lemon juice, hot fat until flexible and fold in on greased sheet pan. Bake 15 xh cup butter, add gradually shapes, place on greased baking cinnamon, salt, pepper for one hour. Fry beef in butter. half. Drain on paper towels. Put SA cup sugar sheet. Beat 1 egg and brush minutes at 375 degrees. Place a Remove meat from about 2 tablespoons meat Cream until light and fluffy cookie with egg. Place an almond pan of water in the oven. Good pan, pour mixture in each shell and add with the meal or as an hors half in the center of each cookie. drippings into large pan. Add d'oevre. Once cooled, break into any or all of the following: Add: Bake in preheated oven of 375 onion, garlic, 1 stick cinnamon, small tomato shredded lettuce, shredded 1 unbeaten egg degrees for 8-10 minutes. pieces. A Portuguese bread paste and water to make recipe. a thin sauce (grated rind of cheese, chopped black olives, V* cup molasses or honey (or a Pete Heinaru chopped tomatoes, chopped mixture of both) lemon optional). Simmer until McLean, Va. sauce is thick (usually 1 hour onion. Sprinkle each taco with Katey Biebel additional hot pepper sauce, if East Lansing uncovered). Add meat to sauce, desired. This recipe is very heat thoroughly. Serve over flexible and can make more or cinnamon dusted spaghetti. - Tim Knight less than 12 - 15 tacos, Pinapple Cass depending on how much meat is City used to fill each shell and how many tacos one can eat. Pudding Huevos 7 ounches pineapple juice 4 ounces margarine Rancheros 4 4 ounces ounces flour sugar Tabuli 4 eggs VA pints milk (Mexican Style (Greek Salad) 1 can pineapple cubes Lemon juice V2 cup tabuli wheat (soak 2 Eggs) hours in water) Cherries 1 green pepper, chopped 2 Melt the margarine in a tablespoons cooking oil V2 bunch parsley, chopped 1 small red 1 tomato, chopped fine saucepan. Stir the flour in until pepper, finely chopped Salt and Pepper light brown. Then gradually add the milk, stirring all the time. 1 small onion, chopped 1 punch ' of green onions, Leave the sauce to cool. 1 clove of garlic, minced very chopped finely Juice of two lemons Separate the egg white from the lh teaspoon majoram 1 tablespoon dry mint leaves, yolk. Add the egg yolk to the 1 teaspoon chili powder crumbled sauce, mix thoroughly and 1 8 oz. can tomato sauce reheat till the yolk is cooked. V2 cup Wesson oil 1 - 1 pound can tomatoes — Chop up half of the pineapple cubes. Add the pineapple juice chopped Mix, and let sit overnight, and chopped pineapples to the Salt and pepper to taste covered. sauce. Pour into a mold. Whip the egg white until it is light and In large skillet heat oil and saute red pepper, onion and garlic fluffy, adding the sugar gradually to make meringue. Top until mushy. Stir in majoram, Dinner for three the pudding with the meringue. chili, tomato sauce and Decorate with cherries and tomatoes. Cook until mixture Russian Tea Dave Speilburg, Port Huron senior, serves chili to his comes to fast boil. Lower heat, Dick Albert, remaining pineapple. Bake in roommates, Fraken.nuth senior and Dave oven at 350 add salt and pepper. Continue to 5 cups boiling water degrees for 10-15 Gray, Wyandotte junior. minutes. simmer while preparing 1 tablespoon tea Patrick Chia scrambled or sunnyside up eggs. 1 scant tablespoon whole cloves Serve mixture on top of eggs for 2/3 cup sugar Singapore a breakfast with a special zip! 6 tablespoons lemon juice Shephard's Yakisoba Mary Daup Scald tea and cloves 6 minutes. Brownwood, Tex. Add to sugar and lemon juice. Pie 1 pound namDurger V/2 tablespoons diced onion Estonian Potato Cathy Whitlock 1 medium onion V2 cup diced pork or veal Apple Elkart, Ind. 2 medium carrots 2 tablespoons chopped green Salad Salt and pepper pepper Charlotte 2 beef bouillon cubes V2 carrot, thin sliced (Rossol je) 1 tablespoon flour 4 2 cups Bread Crumbs chopped cabbage 6 - 8 Cooking Apples English 3 - 4 Potatoes cups (coarsely chopped) 2 ounces grated cheddar cheese 1 package soba noodles Brown Sugar to taste (about 2/3 Estonian Potato Salad (Rossol je) cup) Salad Peel and boil potatoes. Put the Butter or margarine are needed 5 6 boiled for frying. - potatoes Butter 2 3 pickles - Tomatoes meat into a pan with just enough Juice and Rind of 1 lemon 2 eggs, hardboiled 2 tablesppons light corn syrup Cucumber water to cover. Add salt and Brown meat and onions in a 1 apple, cored Green Onions pepper. Bring to a boil and add 1 tablespoon water large skillet; then add green 1 cucumber, peeled Beet Root chopped vegetables further boil pepper, carrot and cabbage and 1 salt herring, cleaned and j Peel, core, slice and stew the Lettuce about 5 minutes then simmer turn frequently, adding butter as soaked (optional) [ apples gently in a little water Water cress until vegetables are tender. needed. The cabbage will cook '/j onion, medium I with the sugar. Grease a pie dish Hard Boiled Eggs Crumble in bouillon cubes and down considerably. Meanwhile, 1 can beets (whole or ( and sprinkle some bread crumbs Radishes sliced) flour, which has first been mixed remove the noodles from the Any kind of cold cooked meat: over the bottom. Then add with a little water to smooth wrappings and soften in a beef, ham, pork alternate layers of apples and Prepare the lettuce and taste. Cook until meat mixture saucepan with 1-2 inches of hot bread crumbs, finishing with watercress and thickens slightly. Pour mixture place some of it water. Once the noodles are at a Dice everything and mix bread crumbs. Heat lemon juice, in a salad bowl. Add alternate into casserole dish. Cover with good eating consistency (about 5 together with mixture of V2 cup syrup, water and lemon rind layers of tomato, cucumber, potatoes which have been minutes), drain and put aside. sour cream and 'A cup and pour over mixture. Put a onion and beet root, cut into mashed smoothly adding a little Once the vegetables have cooked few pieces of butter on top and thin slices. Garnish with radishes mayonnaise. Add salt to taste. If milk, butter and seasoning. down add the noodles and the too bake in a moderate oven 350 and quarters of hardboiled dry, add more sour cream egg. Sprinkle grated cheese on top packet of powder than comes and mayonnaise. Garnish with degrees for about 30 minutes. Serve with F'rench Dressing or and broil until cheese melts. with them and fry the mixture more Serves 4-6. diced hardboiled egg, Cream Salad Serves 4-6. Dressing. for a minute or two. Serve hot. parsley, etc. Mrs. Catherine Barnard Mrs. Catherine Barnard Mrs. Catherine Barnard Jim Phillips Pete Heinaru Durham City, England Durham City. England Durham City, England Bay City McLean, Va. Cranberry Bread Whole Wheat Pumpkin Bread V2 cup light brown sugar 1 cup coarsely chopped 2 eggs cranberries 1 cup milk 3A cup crushed walnuts Bread V/2 cups sugar small amount cloves, allspice and 3 cups biscuit mix Grease bottom and sides of pan. 1/3 cup water nutmeg xh teaspoon cinnamon Bake at 350 degrees for 1 hour. xh teaspoon baking powder Mix dry ingredients. Make a well 2 packages active dry yeast Vi teaspoon nutmeg Place on rack to cool. xh cup oil for beaten eggs, water and oil. 2 cups warm water 1 cup pumpkin Add pumpkin and mix well. 3 tablespoons granulated sugar 2 eggs Bake about 1 hour in greased 2 teaspoons salt CHINESE FOOD 13A cups flour loaf pan at 300 degrees. 4 cups sifted flour 1700 EAST 'A teaspoon salt '/2cup brown sugar Ann KALAMAZOO 3'/2 cups whole wheat flour '/a teaspoon cinnamon Meininger 1 teaspoon soda Royal Oak Soften yeast in warm (110 degrees). Add sugar, salt and white flour. Beat until smooth. INVITES YOU Keep dough in warm place (82 degrees) until it is light and fluffy, about 1 hour. Combine TO DINNER .. brown sugar, lh cup hot water and add to yeast flour mix. Add * CHOP SUEY whole wheat flour and mix until smooth. Place in greased bowl. •CHOWMEIN Let rise in warm place until double. Shape in 2 large loafs or * FRIED RICE 3 small loaves. Bake at 350 degrees for about 1 hour. * Personalized Real Estate Service SPARE RIBS Kathryn Currier in buying or selling * Jackson EGG ROLLS * Homes Income Property- JASMINE TEA Oatmeal Farms or Commercial OPENS 11 A.M. 7 DAYS A WEEK Muffins Call SUN. - THURS. UNTIL 10 P.M., 1 cup quick rolled oats 1 cup milk Simon Real Estate FRI. - SAT. UNTIL 2 1 cup sifted flour WEEKEND DELIVERY FROM 5 P.M. MSU Okemos Branch 1/3 cup sugar 3 teaspoons baking powder V4 teaspoon salt 349-3310 5 MINUTES FROM CAMPUS 371-2650 lwell - beaten egg 'A cup salad oil or shortening Combine rolled oats and milk; let stand 15 minutes. Sift flour, sugar, baking powder and salt into bowl. Combine egg, oil and DIRTY APRONS oatmeal mixture. Add to dry ingredients moisten. and Fill stir just to greased muffin COME CLEAN pans 2/3 full. Bake at 425 degrees. Makes one dozen. Redford Gayle Ott Township ATTNE near * SUNSHINE IRISH MUFFINS CENTER LB 50{ One Lb. skirt or = One pr. slacks or one two sweaters THREE LANSING LOCATIONS- TOAST'EM... tkeyrs TASTY V'L/C/OUS 213 ANN ST. CORNER OF Recipes on back of bag WILSON AND HARRISON RDS Produced by Schafer Bakeries, Inc. NORTHWIND DRIVE OPPOSITE THE YANKEE PLAZA Lansing, Michigan 16 Monday, February 15, J971 ^MISCELLANEOUS!: Rice Surprise Nutty-Noodly Parmesan Sticks Woopee Pies Chocolate Layer 2 cups sugar 1 cup uncooked white rice (or SA cup white, lA cup brown) Clusters (Appetizers) 2 eggs 1 cup sour milk (buttermilk) • Cake from 3 tablespoons chopped scallions 2 6-ounce packages chocolate 4 slices bread 2 teaspoons vanilla 3 tablespoons chopped chives 1 tablespoon butter or margarine chips 2 tablespoons melted butter 4 cups sifted flour Woburn Abbey 2 6-ounce packages butterscotch V2 cup corn flake crumbs 1 cup cocoa 1 tablespoon cooking oil chips 1 l'/2-ounce can grated parmesan 2 teaspoons salt 2 cups liquid (V2 cup sauterne Cake 2 3-ounce cans La Choy Chow cheese 1 cup boiling water and IV2 cups chicken broth) Mein Noodles V* teaspoon garlic salt 1 teaspoon baking soda 1 cup chopped fresh mushrooms V2 cup butter V* cup peanuts and/or cashews 1 cup crisco V2 cup sugar Salt, pepper Cream shortening and sugar. Preheat oven to 450 degrees. 1 tablespoon cocoa Melt chocolate and butterscotch Trim crusts from bread and cut Add eggs and beat. Add milk 3 drops vanilla Melt butter in saucepan; add oil. chips in a heavy saucepan over each into four strips. Brush with and vanilla. Sift flour, cocoa and Pinch of Salt Saute scallions and chives about low heat, stirring constantly. melted butter. Combine crumbs, salt together; add to mixture. 3-5 minutes (do not brown), 1 tablespoon hot water Remove from heat and quickly cheese and garlic salt. Roll bread Dissolve soda in water and add. 3 eggs then add rice and cook until stir in noodles and nuts so they strips in crumb mixture. Place Drop by teaspoonfuls on greased 1 cup self - rising flour translucent. Add mushrooms are evenly coated. Dip out by on baking sheet. Bake for 7 cookie sheet. Twirl cookies with and saute another 3 minutes teaspoonfuls onto wax paper; minutes. spoon slightly to flatten. Bake 8 Preheat oven to 350 degrees. stirring frequently. Add liquid, refrigerate. Makes 24 clusters. Vern Hartenburg - 10 minutes at 400 degrees. salt and pepper to taste. Bring to Grease two 8-inch pans. Cream Dena McLeod East Lansing Cool and spread cream between butter and sugar. Beat in vanilla, a boil, cover, lower heat to Jackson two simmer and cook for 20 minutes pies. salt and eggs. Sift flour and cocoa and stir into egg mix. Add or until tender. (The amounts German Cream: 2 egg whites, beaten water. Divide batter in half in and types of herbs added to this Rubber Tires 4 cups confectioners' sugar pans XA inch thick. Bake 15 dish can be varied for different Chocolate IV2 cups Crisco minutes. - flavors, hence the name "Rice 2 tablespoons vanilla extract Surprise." Grated parmesan Norwegian Liepsa (in cookie cheese is a good addition.) section of store) Cake 4 tablespoons flour Filling 4 tablespoons milk SErves 4-6. Butter 2 cups sugar Monica Peiffer Cinammon and sugar 1 cup shortening Vi cup butter Add vanilla to beaten egg whites. 1 cup La Mesa, Calif. 2*4 cups flour powdered sugar Add flour and milk; blend. Add Soften liepsa in between wet 1 package German 2 ounces melted semi - sweet chocolate 2 cups of confectioners' sugar towel for 1 hour or until chocolate (soak in enough water to melt) Bread Pudding flexible. Brush with butter and 4 egg yolks and beat to a cream. Add 2 drops vanilla remaining sugar; beat. Add sprinkle with cinnamon and 1 cup buttermilk crisco and beat until smooth and Cream 4 cups milk sugar. Roll into tube and start 1 teaspoon baking soda together ingredients and fluffy. spred between layers. 2 tablespoons margarine eating from one end. 7 egg whites, slightly beaten 4 eggs, beaten Patricia Krohn 1 teaspoon vanilla Cathy Whitlock 4 cups '/2-inch bread cubes Oakland, Calif. Frosting Elkhart, Ind. 1 cup raisins Filling: l/i cup chopped nuts 5 ounces semi - sweet chocolate 'A cup sugar Egg-Ins 3 egg yolks One Pan 1 tablespoon butter 1 teaspoon salt 1 large can evaporated milk IV2 cups powdered sugar 1 teaspoon cinnamon 1 package cresent rolls 1 cup sugar Chocolate Cake 2 tablespoons water Va teaspoon allspice 1 stick butter 8 slices bacon 1 cup nuts Vh cups flour Combine chocolate and butter 8 eggs 1 can coconut 1 cup granulated sugar and melt. Stir in sugar and Put milk and margarine in 9xl3-inch pan and put in 350 Salt, pepper — additional desired 1 teaspoon vanilla 1 teaspoon soda water. Spread on top and sides spices V2 teaspoon salt of cake. degree oven. Meanwhile, Su Berger combine rest of ingredients. Combine 3 tablespoons cocoa Form a 6x6 inch piece of sugar, shortening, When bread has soaked up most flour, chocolate, egg yolks, 1 teaspoon vanilla Lansing of the egg, stir a little of the hot aluminum foil into cup shape buttermilk and soda. Gently fold 6 tablespoons salad oil and cut a hole in the bottom the 1 cup milk from dish in oven over in egg whites and add vanilla. cold water size of a dime. Line inside of Pour evenly into three 9 inch mixture. Pour all the mixture into milk in pan and stir in to each with a piece of bacon. cake pans. Bake in a preheated Mix and bake in 8-inch square Brownies blend. Bake at 350 degrees for Separate cresent rolls and stretch oven at 375 degrees for 45 pan at 350 degrees for 30 and flatten each one, placing it minutes. When cake is cool minutes. 30 minutes or until firm. Recipe can be doubled 2 eggs inside the bacon. Crack one egg for a 13x9 cake and baked 45-60 Lorraine Doroshenke prepare topping. Combine egg 2 squares baking chocolate in each cresent roll, salt and minutes. St. Clair Shores yolks, milk, sugar and butter. V2 cup butter pepper and pinch roll closed. If Cook until thickens. Then add Frost with any icing or serve 1 cup sugar desired season with rosemary, with pudding or whipped cream nuts, coconut and vanilla. 1/8 teaspoon salt Appetizers sage or thyme. Bake at 350 degrees for 15-20 minutes. Spread between layers, top and sides of cake. topping. Joan Tadgerson 1 teaspoon vanilla V2 cup flour 1 can tomato paste Nancy Schwartz Nikii Murtaugh Hillsdale 1 ounce marijuana Williamston East Lansing 1 teaspoon garlic V* pound mazzarella cheese Melt chocolate and butter. Beat 1/8 pound pepperoni eggs; add sugar, chocolate, Alcoholic Peanut Chocolate butter, salt and marijuana. Bake Heat oven to 400 degrees. at 350 degrees for 20-25 Combine first three ingredients. Cut cheese and pepperoni into Butter Chip minutes. Yield: approximately 1 dozen 1-inch squares. tiny cubes. Spoon small amounts Pancakes Molly Dolan of tomato mixture on Melba Cookies Glenview, 111. toast or crackers. Top with 1 cup pancake mix Cookies 1 cup shortening cheese and meat cubes. Sprinkle 1 egg 1 cup white sugar with oregano. Bake 3-5 minutes or until cheese melts. Serve hot. 2 tablespoons salad oil 2 cups brown sugar 1 cup brown sugar No-Bake 2 shots light rum, plus water to 2 eggs 2 eggs Makes 5-6 dozen canapes. make V2 cup liquid 1 cup shortening Lauri Upton 1 8-ounce can crushed pineapple 2 teaspoons vanilla Rum Cookies V2 cup water 2 cups rolled oats Lake Orion 1 shot rum to add to pineapple 4 cups sifted flour 1 teaspoon baking powder juice 1 teaspoon soda V2 2'/2 3 cups ground vanilla wafers teaspoon salt - Peanut Soup 1 cup maple syrup 1 teaspoon salt 2 cups flour 1 cup ground pecans Whipped cream 2 cups peanut butter (with or 1 teaspoon soda 1 cup confectioners sugar V2 cup peanuts without nuts) 6 ounces chocolate chips 2 tablespoons cocoa 2 cups beef broth Add egg, salad oil and rum with 1 teaspoon vanilla flavoring 3 tablespoons light corn syrup 1 cup chicken broth water to mix. Stir just until large Mix shortening, sugars, eggs and 'A cup rum 1 cup cream lumps disappear. Spoon mixture Cream brown sugar, eggs and vanilla. Add dry ingredients, Dash of salt into lightly greased frying pan, shortening, making sure it stirs rolled oats and chocolate chips. Mix wafers, pecans, sugar and Dash of chili powder turning when bubbles appear all smoothly. Add vanilla flavor, Drop by spoonful on an cocoa. Add corn syrup, then over tops of pancakes. Set aside water and peanut butter and stir. rum. Mix well. Shape into 1 inch ungreased sheet. Bake at 350 Cream peanuts and chicken and keep warm. Drain juice from Add dry ingredients. Dip degrees for 10-15 minutes. balls. Roll in confectioners sugar broth in electric blender. Mix all pineapple and combine with spoonfuls of cookie dough on Nuts may be added or chocolate (if last few balls are too dry, add contents and bring to boil. rum. Add fruit to syrup and greased cookie sheet. Bake at chips replaced with butterscotch a little more rum). Simmer 20 minutes. heat. When warm add juice and 350 degrees until brown. Makes chips. Tom Deinek rum to syrup. Serves 2. 4'/2-5 dozen. Shadygrove, Tenn. Mary McFachin Rudy L Williams Mary Jo Hendrickson Tim Knight Kalamazoo Detroit Cass City Battle Creek chigan State News, "Hast l^ai\sing, >A"»cVv"\gan 1*7 In Peanut Brittle ex pensive 1 cup sugar Cat Food V2 cup peanuts Butter 1 pound pork livers Spread the peanuts out on a well 'A cup chopped onions - buttered cookie sheet. Melt the 1 quart water sugar in a large skillet and pour immediately onto cookie sheet. Simmer above ingredients 1 Break into pieces when cooled. hour. Enough food for one cat Ellen Beerbohm for 3 days. Livonia Nikii Murtaugh East Lansing Cheese Depression Ball Soup cup flour V4 teaspoon salt 6 ounces blue cheese 1 egg 2 5-ounce jars cheddar spread 2 tablespoons butter 12 ounces cream cheese 2 cups milk 2 tablespoons grated onion 1 tablespoon Worcestershire iuce Mix with fork until ingredients 'A teaspoon Accent sauce are crumbly. Stir into 2V£ cups 1 cup ground pecans boiling salted water. Add butter Vi cup parsley and turn down heat and cook for 2-3 minutes. Add milk and Have cheese at room heat through. An inexpensive, temperature, mix together and hearty soup for those roll into a ball; roll in finely bleak wintery days. chopped nuts and parsley. Chill. Fred Leslie Mrs. Bonnie Larson Why Pay More! Why Pa y More! Why Pay More! Troy Grand Rapids For afternoon or evening recreation in a pleasant atmosphere . . . it's SEE BOTH SIDES OF THE GOLDEN(^)BALL BILLIARD LOUNGE THE MEAT BEFORE pinball 2019 E. snooker Michigan YOU BUY! foosball billiards TRANSPORTATION PROBLEM?! Meijer butchers pack every fresh - cut morsel of meat in clear plastic trays so you can see everything - the cut, amount of fat and bone from every side. - Think of it! Trays that won't stick to the meat or soak up precious juices and help steaks and chops cook up tender and tasty - trays that are freezer ready without rewrapping or labeling. - Let Central Car and It's our aim to prove that MEIJER Truck Rental HAS THE FINEST MEAT TO USE WITH YOUR FINEST RECIPES . . . NO MATTER HOW YOU LOOK AT Solve Your Problems! IT! 730 E. Michigan and Capitol City Airport lHertzk Phone: 484-1445 Bill's Texaco — 1301 E. Grand River, E.L. Phone: 351-8418 miJJJnHilllaH — ^ Why Pay More! Why Pay More! Why Pay More! Monday. February 15. 1971 -JMISGEbbftNEBUSt- Butterscotch the walnuts, sugar and Snickerdodles Prune Cake cinnamon. Pour half of the Fool Proof Bars batter into a greased 10-inch 2 cups flour tube or oblong pan; sprinkle half First Layer: (See U>conut 1 cup shortening Almond Bar recipe) IV2 cups sugar 2 cups sugar the sugar - nut mixture over it. Pie Crust 2 eggs 1 cup buttermilk Repeat with remaining half of 1 cup Wesson oil the batter and remaining half of 3 cups flour Second Layer: 23A cups flour 1 teaspoon cinnamon sugar - nut mixture. Bake at 350 1 teaspoon salt 2 level teaspoons cream of tartar 1 teaspoon soda 1 cup cooked prunes, pitted and degrees for 45 minutes. This 1 -lA cup shortening legg coffee cake can be made ahead 2/3 cup firmly packed light V2 teaspoon salt cup up 1 egg 3 eggs of time and frozen for up to two 1 tablespoon vinegar brown sugar 2 teaspoons cinnamon 1 teaspoon vanilla months. 5 1 cup coarsely chopped pecans tablespoon water 1 teaspoon baking powder Patricia Brogowicz Mix shortening, sugar and eggs, East Lansing Prepare First Layer as directed sift flour, tartar, soda and salt Sift flour and salt together. Cut Mix sugar and oil, and let stand in shortening. In separate bowl in Coconut Almond Bar recipe. and add. Roll pieces of dough to for a few minutes. Add eggs, one combine egg, vinegar and water. Spread evenly in a 13 x 9 x 2 size of walnut. Roll in cinnamon inch pan. In a small mixing bowl and 2 tablespoons sugar and at a time, beating well after Blueberry Mix with flour, salt and each. Add prunes and nuts; mix beat egg until thickened and place on an ungreased cookie shortening. lemon color; stir in the sugar; spread over top of First Layer. sheet about IV2 inches apart. well. Add Bake 8 - 10 minutes until brown thoroughly. Add flour spices, mix in Dumplings Nickii Murtaugh East Lansing Sprinkle with the pecans. Bake but soft to touch. containing baking powder, salt 2}A cups blueberries, fresh or and soda. Add buttermilk in a moderate (350) degree oven frozen Coconut for about 30 minutes. Place pan Tim Knight alternately with flour mixture. 1/3 cups sugar Add vanilla. Bake in two 9-inch on wire rack to cool. Cut into 32 Cass City cake pans at 325 degrees for dash salt Almond Bars bars; with a small spatula, 1 cup water bars to wire 20-30 minutes or until done. Ice First Layer: remove rack; cool 1 tablespoon lemon juice completely. Store in tighly Ultimate with Penuche Frosting. 1 cup all - purpose flour 1 cup (2 sticks) butter covered tin box. 2 tablespoons sugar 1 cup firmly packed light brown Frosting: 2 teaspoons baking powder sugar Brownies V4 teaspoon salt 1 teaspoon vanilla Ice Cream-Like 1 V/2 cups brown sugar 1 tablespoon butter legg package (4 ounce) German V2 cup white sugar 2 cups regular flour lA cup milk Sweet Chocolate V2 cup cream Second Layer: 5 tablespoons butter Butterscotch 1 package (3 ounce) V/2 tablespoons cream V2 teaspoon vanilla white corn syrup Bring blueberries, sugar, salt and 3 tablespoons regular flour water to a boil. Cover and cheese Salt 1/2 teaspoon salt simmer 5 minutes; add lemon 1 tablespoon baking powder Frosting 1 cup sugar 3 eggs Combine sugars, cream and corn juice. Sift dry ingredients and 3 eggs "cut in" butter until texture of 1 cup V6 pound margarine 1/2 cup plus 1 tablespoon flour syrup with a few grains of salt. firmly packed light brown coarse meal. Add milk; stir only 1-1/2 teaspoon vanilla Cook to the soft ball stage (234 sugar V4 cup shortening until flour is damp. Drop 1 tsp vanilla 2 cups sugar 1/2 teaspoon baking powder degrees) Cool. Add vanilla. Beat 1/4 teaspoon salt until consistency to spread. golfball - size lumps of batter 1 can (3 - 1/2 ounces) flaked V2 cup warm milk into bubbling sauce. Cover for coconut 1 egg white, slightly 1/2 cup coarsely chopped nuts Cathy Whitlock beaten 10 minutes; don't peek. M.L. 1 cup blanched almonds, toasted 1 teaspoon vanilla 1/4 teaspoon almond extract Elkton, Ind. Bowerman Lake Orion and chopped medium fine Melt chocolate and three Cream margarine and shortening. tablespoons of butter over very Strawberry Luscious Cream First layer: In a large mixing Gradually add sugar and low bowl, thoroughly beat together continue beating. Add egg white heat, stirring constantly. Cool. Cream remaining butter Cake the butter, brown sugar and and vanilla and beat for 15 with cream cheese until 1 box white cake mix Cheese Pie vanilla. Thoroughly beat in the minutes. softened. Gradually add 1/4 cup 4 eggs egg. Gradually stir in the flour, Cheryl Slowiczek Crust blending well. East Detroit sugar, creaming until light and 1 cup oil V/2 cups graham fluffy. Blend in 1 egg, 1 1 package strawberry Jello cracker crumbs 'A pound butter, melted Spread evenly in a buttered 13 x tablespoon flour, and 1/2 V2 cup warm water 9x2 inch baking pan. Bake in a teaspoon vanilla. Set aside. Beat xh cup strawberries (crushed) Mix butter and graham cracker preheated 350 degree oven for Mandel Bread remaining eggs until thick and crumbs. Press into bottom and 25 minutes. light in color. Gradually add Dissolve Jello in the warm water. sides of 3 eggs ungreased 9 - inch pie Meanwhile prepare second layer: remaining 3/4 cups sugar, Add to cake mix with other 1 cup sugar pan. Bake for 8 minutes at 350 On wax paper, stir together the beating until thickened. Add ingredients. Mix and bake as 1 cup oil degrees. Chill in refrigerator flour, baking powder and salt. In baking powder, salt and stated on cake mix. while preparing filling. a medium 4 cups flour remaining 1/2 cup flour. Blend mixing bowl, beat the 2 teaspoons salt in cooled chocolate mixture, eggs and vanilla until thickened Icing Filling and lemon color; gradually beat 2 teaspoons baking powder nuts, almond extract and SA pound cream cheese in the sugar, blending 1 cup chopped pecans remaining 1 teaspoon vanilla. 3 egg yolks SA cup sugar Measure 1 cup chocolate batter 1 cup Pet milk thoroughly. Add the flour 2 eggs mixture; beat to combine. Fold Beat the eggs and sugar together, and set aside. Spread remaining 1 cup coconut 1 teaspoon vanilla extract in coconut and almonds. Spread add oil; sift flour, salt and chocolate batter in greased 9 1 cup sugar dash of cinnamon baking powder and add chopped inch square pan. Top with 1 teaspoon vanilla carefully over hot First Layer; return to 350 degree oven and pecans. Form into long, cheese mixture. Drop measure 1 stick oleomargarine bake 25 minutes. Place pan on flattened rolls and bake on chocolate batter from wire rack to cool. Cut into 32 greased cookie sheet 20 - 25 tablespoon onto cheese mixture; Cook until thick; cool. Add 1 Separate eggs into white and minutes at 350 degrees. Slice, swirl with spatula to marble. bars; with a small spatula remove cup drained strawberries. yolk. Beat 2 egg yolks for 1 bars to wire rack; cool dip in cinnamon and sugar and Bake at 350 degrees for 35 - 40 Dena McLeod minute. Add sugar and vanilla, return to oven until brown. minutes. Store in refrigerator. Jackson and mix well. Add cream cheese completely. Store in tightly covered tin box. and cream entire mixture until Nikii Murtaugh Sour Cream smooth and well blended. Nikii Murtaugh Ellen Beerbohm E. Lansing Sprinkle mixture with cinnamon East Lansing Livonia and blend. Beat two egg whites Coffee Cake until stiff and fold into cream No-Bake Ginger Snaps lA pound soft butter cheese mixture gently. Pour Chocolate 1 cup sugar entire mixture into crust. Bake 2 eggs, beaten lightly at 350 degrees for 35 minutes Cookies V2 cup shortening V2 pint sour cream until top is golden brown. Chill Cooler 2 cups white sugar 1 cup sugar 1 teaspoon vanilla while preparing topping. 4 tablespoons cocoa V2 cup molasses 2 cups sifted flour Put three cubes of ice in a 'A cup butter 3 cups flour 1 teaspoon baking powder 10-ounce glass. Add 2 ounces of 'A cup milk 1 teaspoon salt 1 teaspoon baking soda Topping a blended whiskey and then 1 tablespoon ginger 'A teaspoon salt 1 pint sour cream place a heaping teaspoon of ¥2 cup peanut butter V/2 teaspoon soda 3 cups instant oatmeal Vi cup chopped walnuts 3 tablespoons sugar chocolate ice cream on top of xh cup plus 1 tablespoon cold the ice cubes. Fill the glass with 1 teaspoon vanilla water 'A cup sugar mixed with V2 teaspoon vanilla extract cinnamon your favorite cola from a chilled Boil sugar, cocoa, milk and container. butter together for one minute. Cream together shortening, Cream butter and sugar; add the Combine all ingredients and mix Add peanut butter, oatmeal and sugar, molasses. Sift dry well. Spread mixture on top of add eggs, sour cream, and vanilla, pie. Bake for additional 15 2 ounces blended whiskey vanilla. Add chopped nuts if ingredients together; to beating until well blended. Sift minutes at 350 degrees. Chill. 1 teaspoon chocolate ice cream desired. Drop onto cookie sheet alternately with water flour, baking powder, baking Cola and allow to cool. mixture. Drop by spoonfuls soda and salt. Add gradually to onto greased cookie sheet. 3ake Cis and Gadi Harel the creamed mixture, beating John Dolansky Gail Sawyer at 475 degrees for 4 to 6 Jerusalem, Israel minutes. Makes about 9 dozen. after each addition. Mix together Onekama Lansing Michigan State News, East Lansiiig, MicV\xg»n H eath Bar Cake Mek's Favorite 'Pen&tMA' SepL. Try Our Delicious Chocolate Bit Cookies DAILY SPECIALS 1 cup plus 2 tablespoons sifted V4 cup coarsely chopped English 2 cups 2 cups brown sugar flour flour '/2 teaspoon baking soda walnuts. Sift together flour, baking soda, Friday Fish Feast Breaded White Fish V4 cup butter or margarine, cold 'A teaspoon salt salt; set aside. Beat butter, sugar, With Crisp French Fries, 410 legg V4 cup softened butter or water and vanilla until creamy. Homemade Cole Slaw, and I 1 cup milk Beat m egg. Add flour and mix Hot Butter Roll I shortening 1 teaspoon soda 1 teaspoon salt 6 tablespoons brown sugar (packed) well. Stir in chocolate bits and nuts. Drop by well rounded half 7 02. Steak 'n Eggs 199 1 teaspoon vanilla With Pancakes I .. 6 tablespoons granulated sugar teaspoons onto greased cookie 6 Heath bars sheet. Bake at 375 degrees for (Steak 'n Eggs Special Sat., Sun ) \ j*Wl'ar V4 teaspoon vanilla A cross from Frandor iWUH V* teaspoon water 10-12 minutes. Makes 50 two - Mix sugar and flour; cut in legg inch cookies. 301 N. CLIPPERT ST. I HOUSE butter until mealy. Set aside one 6 ounce Opposite Sears Ph. 371-1600 package semi - sweet Dena McLeod cup of this for topping. Add egg, chocolate bits Jackson milk, soda, salt and vanilla and beat well; pour into 9x13x2 greased pan. Break up 6 Heath bars (put in double paper bag, beat with hammer). Blend candy bits with '/4 cup pecan bits and add to 1 cup of mixture saved for topping. 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