limn;:;:» \nii:iiu- M o i Directors President WILLIAM HEINTZ Centennial G olf Club V ice President MATTHEW CEPLO, CGCS Rockland Country Club Treasurer Cover: Metropolis Country Club. ROBERT NIELSEN JR., CGCS Bedford Golf & Tennis Club Secretary AN THONY GIRARDI, CGCS Rockrimmon Country Club Past President TIM OTHY M O O RE Knollwood Country Club ROBERT ALONZI JR. St. Andrew’s G olf Club KEVIN COLLINS Aquatrols, Inc. CHARLES DENNY Salem Golf Club GLEN DUBE, CGCS Oak Hills Park Golf Course BLAKE HALDERMAN, CGCS Brae Burn Country Club SCOTT IMBRO Anglebrook Golf Club THOMAS LEAHY, CGCS Sleepy Hollow Country Club GLENN PERRY, CGCS Rolling Hills Country Club Executive Secretary INEKE PIERPOINT Tee to Green Staff Editors ROB ALONZI GLENN PERRY ; 914-478-5713 203-762-9484 ^ n tliis Issue Feature Weeding Through the Bentgrass O ptions................................................ 2 Bentgrass Breeding From the B eginning ........................................................4 W h at H as Rutgers Been Up T o ? .....................................................................6 Managing Editor PANDORA C.WOJICK Editorial Comm ittee i GLEN DUBE ERIC O’NEILL DAVE DUDONES BILL PERLEE CHIP LAFFERTY MIKE REEB SCOTT NIVEN GREGWOJICK BOB YORK Designer TERRIE DUNKELBERGER Photographer BILL PERLEE Advertising Manager GLENN PERRY, 203-762-9484 TEETOGREENis published bimonthly by the Metropolitan Golf Course Superintendents Association 49 Knollwood Road, Elmsford, N Y 10523-2819 914-347-4653, FAX: 914-347-3437, METGCSA.ORG Copyright © 20 0 5 Scorecard................................................................................................................ 6 Work Smarts ........................................................................................................8 M ember News .....................................................................................................9 U pcom ing Events ............................................................................................ 10 Spotlights..............................................................................................................11 his time of year, many facilities share a common challenge: early morning golfers chasing behind green cutters. These players excuse themselves, saying, “We don’t care if the greens are cut or not, and we’ll watch out for your workers,” as their ball cuts a line through the dew on an uncut green. Few people stop to think that we are the only sports industry in the world that main­ tains the playing surface while people are actually playing on it. Have you ever seen a Zamboni out on the ice during a hockey game? Or a mowing crew out on a football field during halftime? O f course not. That would be ridiculous! Yet, unless there’s a tournament, we pre­ pare our golf course for play in the middle play, seven days a week. And as we superknow, this is a tremendous task. I’ve been asked many times, “Isn’t there a etter time to do this?” only to respond, “No time is a good time.” Is a Good Time So few golfers realize how little time is available for us to work on our courses. Aside from the obvious limitation—num­ ber of daylight hours—there are the local noise ordinances that delay the start time of work—sometimes until 9 or 10 a.m. So there we are, time and again, in the middle of play trying to complete our daily |maintenance regimes. We try our best to work around golfers’ tee times, but there are so many times this just can’t be done. On a hot summer day, for instance, how can we hand-water greens and avoid getting in the :/ way when there are foursomes on every , green, tee, or fairway? 5 Though we stress that workers be polite, work into play, idle down machinery when I golfers are nearby, how many times does a utility vehicle loaded with crew members and tools rattle by in the middle of someone’s backswing? Sure, it’s annoying. Like it’s annoying to I us when we’re driving home from work and we’re forced to wait for a highway crew I to make a repair. But all of it’s necessary. And all of it’s unavoidable. l Will Heintz MetGCSA President Finding tin; Bust Time lor Best Management Practices Closing the golf course to accomplish vital best management practices—aerifying, spik­ ing, hydrojecting, topdressing, pest manage­ ment—has also become increasingly difficult. Understandably, with growing economic pressures, clubs are clamoring to schedule more events and outings that generate income. Unfortunately, it’s usually at the expense of one or more of our cultural practices. The result: We end up applying BandAids, putting out fires, and half completing tasks. Inconsistent scheduling and lack of continuity in management practices puts our reputation as responsible turf managers on the line—and the long-term health and wel­ fare of our turf at risk. More often than not, that results in poor playing conditions and a disappointed clientele. Your Best Defense All this is to say that your best line of defense—and your responsibility, really, as a turf manager—is to develop a plan to secure the support of the management team at your facility. Make a strong and logical case for having the course closed for a half—or bet­ ter, one whole—day a week so that you can establish continuity in your management practices. Explain that if you’re forced to skip or shortcut any part of your program, it will be impossible to maintain the turf qual­ ity you expect for the course—and your members deserve. Best regards for the season, Will Heintz President Tee to Green May/June 2005 o Which Bentgrass Is High! lor My Course? When getting down to selecting a bentgrass for your course, it helps to first become thor­ oughly acquainted with your options. After that, it’s up to you to ask yourself some impor­ tant questions: Is it a good choice for our cli­ mate in this part of the country? Does it work for my budget? Will it stand up to our man­ agement practices? Is it resistant to diseases most prevalent on my course? And the list goes on, depending on your preferences for various agronomic traits. The tables, on the following page, attempt to categorize some of the more popular bent­ grass cultivars with respect to tiller density, leaf texture, and disease resistance. Data for these tables was obtained from turf quality and dis­ ease evaluations of bentgrass cultivars tested at Rutgers University and through the National Turfgrass Evaluation Program (NTEP). Here’s a quick take on how some of the bentgrasses faired in these tables: by Dr: Stacy A . Bonos, Rutgers University oday, with the near-dizzying array of bentgrass cultivars under development and on the market, choosing the right bentgrassfor your golf course can be intimidating, at best. One misstep, and youfre stuck with a stand of turf that may be not only inappropriate for your budget, long-term, but also your turf management practices. To help you weed through the myriad bentgrass options available to you, Dr. Stacy Bonos of Rutgers University offers Tee to Green May/June 2005 us an in-depth look at the characters tics— and pros and cons— of the various bentgrass cultivars you have to choosefrom. For a complete understanding of bentgrass breeding and options, please be sure to read the accompanying piece, (