An introduction to food chain mergers : mergers, 1956

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Duchesneau, Donald A.

Date Published: 1957

Subjects: Consolidation and merger of corporations
Food industry and trade

Program of Study: General Business Curriculum in Food Distribution

Degree Level: Masters

Language: English

Pages: xiv, 130 leaves

Permalink: https://doi.org/doi:10.25335/xg5j-me32

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