A study of the mechanism by which homogenization influences flavor development of milk
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Larsen, Paul Bybee
- Date
- 1940
- Subjects
-
Milk
- Program of Study
-
Dairy Husbandry
- Degree Level
-
Masters
- Language
-
English
- Pages
- 3, iii, 120 leaves
- Permalink
- https://doi.org/doi:10.25335/jh8y-cn77