A study of the mechanism by which homogenization influences flavor development of milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Larsen, Paul Bybee

Date Published: 1940

Subjects: Milk

Program of Study: Dairy Husbandry

Degree Level: Masters

Language: English

Pages: 3, iii, 120 leaves

Permalink: https://doi.org/doi:10.25335/jh8y-cn77

Full text