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Showing 1 to 20 of 47 results

A study of the mechanism by which homogenization influences flavor development of milk

A study of the mechanism by which homogenization influences flavor development of milk

Larsen, Paul Bybee

Text (1940)

Part of Electronic Theses & Dissertations

The relation between the calcium and phosphorous content and the curd tension of milk

The relation between the calcium and phosphorous content and the curd tension of milk

Black, Ernest P.

Text (1933)

Part of Electronic Theses & Dissertations

Estimation of 305 day milk yield from irregular milk records

Estimation of 305 day milk yield from irregular milk records

Miller, Curtis C.

Text (1966)

Part of Electronic Theses & Dissertations

A time and motion analysis of cleaning operations in milk plants

A time and motion analysis of cleaning operations in milk plants

Shiffermiller, William E.

Text (1950)

Part of Electronic Theses & Dissertations

The influence of mastitis on the curd character of milk

The influence of mastitis on the curd character of milk

Text (1934)

Part of Electronic Theses & Dissertations

Effect of energy and protein levels on milk production during late lactation

Effect of energy and protein levels on milk production during late lactation

Erickson, Vern Emery

Text (1971)

Part of Electronic Theses & Dissertations

$Lipids in fraction of the fat globule membrane of cows' milk$

Lipids in fraction of the fat globule membrane of cows' milk

Quirk, Leo Wilhelm

Text (1965)

Part of Electronic Theses & Dissertations

A study of the preparation of the unsaponifiable matter of fortified milk suitable for the spectrographic determination of vitamin D

A study of the preparation of the unsaponifiable matter of fortified milk suitable for the spectrographic determination of vitamin D

Chiang, Sing Pao

Text (1949)

Part of Electronic Theses & Dissertations

The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides

The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides

Kirk, James R., 1941-

Text (1971)

Part of Electronic Theses & Dissertations

The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese

The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese

Partridge, John Arthur

Text (1983)

Part of Electronic Theses & Dissertations

Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system

Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system

Powell, Alan L.

Text (1988)

Part of Electronic Theses & Dissertations

Are the galactopoietic effects of growth hormone-releasing factor in dairy cattle mediated solely through somatotropin?

Are the galactopoietic effects of growth hormone-releasing factor in dairy cattle mediated solely through somatotropin?

Dahl, Geoffrey Eliot

Text (1991)

Part of Electronic Theses & Dissertations

Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate

Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate

Shams, Shamsdokht

Text (1977)

Part of Electronic Theses & Dissertations

Studies on the mechanism of the clotting of casein by the action of rennin

Studies on the mechanism of the clotting of casein by the action of rennin

Broomfield, Clarence A., 1930-

Text (1958)

Part of Electronic Theses & Dissertations

The relationship of the lecithin content of milk to the development of oxidized flavor

The relationship of the lecithin content of milk to the development of oxidized flavor

Fox, William K.

Text (1937)

Part of Electronic Theses & Dissertations

A study of the effects of several factors on the separation of skim milk from bottled cream

A study of the effects of several factors on the separation of skim milk from bottled cream

Text (1931)

Part of Electronic Theses & Dissertations

Relation of calving interval, days dry and period of calving to milk production

Relation of calving interval, days dry and period of calving to milk production

Benne, Max Erwin

Text (1958)

Part of Electronic Theses & Dissertations

Seasons of calving : age, management, and genetic differences for milk

Seasons of calving : age, management, and genetic differences for milk

Wunder, William Wayne

Text (1967)

Part of Electronic Theses & Dissertations

Single grains compared to grain mixtures as supplements to roughage for milk production

Single grains compared to grain mixtures as supplements to roughage for milk production

Little, Charles J.

Text (1957)

Part of Electronic Theses & Dissertations

Characteristics of an oriental-type culture as applied to a milk product

Characteristics of an oriental-type culture as applied to a milk product

Onyeneho, Sylvester Ngozi

Text (1986)

Part of Electronic Theses & Dissertations