MSU Libraries
Digital Repository
Home
About
Collections
Selected filters
Subject: Milk
×
Collection
Sort
Alphabetically
By count
Electronic Theses & Dissertations
47
Material Type
Sort
Alphabetically
By count
Theses
47
Language
Sort
Alphabetically
By count
English
47
Copyright Status
Sort
Alphabetically
By count
In Copyright
43
Public Domain
4
Subject
Sort
Alphabetically
By count
Antigens
1
Bovine somatotropin
2
Casein
1
Cheese
2
Clostridium botulinum
1
Coagulation
1
Cream
1
Dairy cattle
4
Dairy products
1
Dairy products--Sensory evaluation
1
Dairying
3
Enriched foods
1
Enzyme kinetics
1
Enzymes
1
Food allergy
1
Food--Iron content
1
Grain
1
Hazelnuts
1
Intestines--Microbiology
1
Lactic acid
1
Lactose
1
Lipids
1
Lipoproteins
1
Mastitis
1
Michigan
1
Milk trade
1
Milk yield
2
Milk--Analysis
1
Milkfat
1
Motion study
1
Oxidases
1
Physical fitness
1
Renin
1
Rice
1
Somatic cells
1
Soybean
1
Testing
1
Thyroid gland
1
Time study
1
Vitamin B12
1
Vitamin D
1
Whey
1
Yogurt
1
Year
TO
Apply
Search results
Showing 1 to 20 of 47 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Studies on xanthine oxidase in cow's milk
Cheng, Greg. Shu-Guang
Text (1983)
Part of
Electronic Theses & Dissertations
Studies on the mechanism of the clotting of casein by the action of rennin
Broomfield, Clarence A., 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
The relation between the calcium and phosphorous content and the curd tension of milk
Black, Ernest P.
Text (1933)
Part of
Electronic Theses & Dissertations
The effect of heat treatment on the distribution of residual and added copper in fluid milk systems
Sargent, John Samuel
Text (1964)
Part of
Electronic Theses & Dissertations
Characteristics of membrane lipoprotein
Swope, Fred Carlton
Text (1968)
Part of
Electronic Theses & Dissertations
The influence of mastitis on the curd character of milk
Cole, Alden P.
Text (1934)
Part of
Electronic Theses & Dissertations
Relative values of roughage and concentrate for milk production
Chesnutt, Clarence
Text (1953)
Part of
Electronic Theses & Dissertations
Genetic and environmental trends in Michigan dairy cattle milk production
Everett, R. W. (Robert Wesley)
Text (1966)
Part of
Electronic Theses & Dissertations
The relationship of selected cow and management factors to somatic cell count of DHI composite milk samples
Potter, Patricia Jeanine
Text (1983)
Part of
Electronic Theses & Dissertations
Seasons of calving : age, management, and genetic differences for milk
Wunder, William Wayne
Text (1967)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
The effects of lactic culture seeding of raw milk on the yield and quality of cheddar cheese
Partridge, John Arthur
Text (1983)
Part of
Electronic Theses & Dissertations
Evaluation of Aspergillus oryzae B-galactosidase kinetic parameters and immobilization in a hollow fiber reactor system
Powell, Alan L.
Text (1988)
Part of
Electronic Theses & Dissertations
The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk
Pierpont, Peter Fraser
Text (1961)
Part of
Electronic Theses & Dissertations
Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate
Shams, Shamsdokht
Text (1977)
Part of
Electronic Theses & Dissertations
Are the galactopoietic effects of growth hormone-releasing factor in dairy cattle mediated solely through somatotropin?
Dahl, Geoffrey Eliot
Text (1991)
Part of
Electronic Theses & Dissertations
The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides
Kirk, James R., 1941-
Text (1971)
Part of
Electronic Theses & Dissertations
Growth hormone-releasing factor is galactopoietic in dairy cows
Enright, William John
Text (1987)
Part of
Electronic Theses & Dissertations
Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi
Text (1986)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
First
1
(current)
2
3
Last