The relation between the calcium and phosphorous content and the curd tension of milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Black, Ernest P.

Date Published: 1933

Subjects: Milk

Program of Study: Dairy Husbandry

Degree Level: Masters

Language: English

Pages: 3, 43 pages

Permalink: https://doi.org/doi:10.25335/bzpf-x721

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