The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kirk, James R., 1941-

Date Published: 1971

Subjects: Vitamin B12
Milk

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 3 unnumbered pages, viii, 118 pages

Permalink: https://doi.org/doi:10.25335/rby7-xw87

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