Search results

Showing 1 to 2 of 2 results

The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides

The effects of pH and electrodialysis of the binding of vitamin B12 by ₋gb₋s-lactoglobulin and associated peptides

Kirk, James R., 1941-

Text (1971)

Part of Electronic Theses & Dissertations

A gas chromatographic study of the flavor deterioration in high-temperature-short-time fluid sterile milk

A gas chromatographic study of the flavor deterioration in high-temperature-short-time fluid sterile milk

Kirk, James R., 1941-

Text (1966)

Part of Electronic Theses & Dissertations