The effectiveness of nitrogen- and sulfur- chelating compounds in inhibiting the development of oxidized flavor in milk
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Pierpont, Peter Fraser
- Date
- 1961
- Subjects
-
Milk
- Program of Study
-
Food Science
- Degree Level
-
Masters
- Language
-
English
- Pages
- 2, vii, 84 leaves
- Permalink
- https://doi.org/doi:10.25335/ddnt-k957