Substitution of foam spray-dried acid whey solids for buttermilk solids in chocolate cake

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Parks, Mary Stelson

Date: 1966

Subjects: Buttermilk
Cake
Chocolate
Whey

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 3, viii, 75 leaves

Permalink: https://doi.org/doi:10.25335/6pz2-3p55