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Program of Study: Foods and Nutrition
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Collection
Electronic Theses & Dissertations
87
Material Type
Theses
87
Language
English
87
Copyright Status
In Copyright
87
Subject
Absorption (Physiology)
1
Acetates
1
Aging--Research
1
Albumins
1
Amino acids
1
Beef
2
Blood
1
Blood cholesterol
1
Blood--Coagulation
1
Blood--Examination
1
Body weight
3
Bread
4
Buttermilk
1
Cake
3
Calcium in the body
1
Calcium--Physiological effect
1
Canning and preserving
2
Cathode rays
1
Cherry
2
Chlorine
1
Chocolate
1
Cholesterol
1
Cholesterol--Metabolism
1
Colombia
1
Colorimetry
1
Cooking (Beef)
1
Cooking (Meat)
1
Cooking (Milk)
1
Cooking (Pork)
1
Cooking, Nigerian
1
Cytochrome c
1
Deficiency diseases
1
Dicumarol
1
Dieldrin
1
Diet
9
Diet in disease
1
Dried eggs
3
Dried milk
3
Eggs--Preservation
1
Enzymes
1
Exercise
2
Fat
1
Fat--Metabolism
1
Fatty acids
1
Fatty acids--Metabolism
2
Ferns
1
Fish oils
1
Flour
1
Food additives
1
Food consumption
1
Food--Analysis
1
Food--Research
1
Food--Sensory evaluation
1
Freeze-drying
2
Frozen foods
3
Fruit--Preservation
1
Garlic--Therapeutic use
1
Gelatin
1
Gluten
1
Heat
1
Home economics--Accounting
1
Home economics--Study and teaching
1
Hormones, Sex
1
Hypervitaminosis
1
Jelly
1
Lipids
3
Lipids--Metabolism
1
Lipids--Research
1
Liver--Diseases
2
Liver--Research
1
Magnesium--Physiological effect
1
Meat
1
Meat cutting
1
Metabolism
5
Metabolism--Research
2
Niacin
3
Nitrogen
1
Nitrogen in the body
1
Nitrogen--Metabolism
1
Nutrition
9
Nutrition--Research
6
Nuts
1
Older people--Nutrition
1
Oral contraceptives
1
Peas
1
Pectin
1
Penicillin
1
Poisonous plants
1
Potassium in the body
1
Poultry
1
Poultry as food
1
Poultry--Research
1
Proteins
8
Proteins--Metabolism
1
Proteins--Research
3
Radiation
1
Radiation sterilization
1
Radiation--Physiological effect
1
Rats
3
Rats as laboratory animals
1
Reducing diets
1
Research
1
Roasting (Cooking)
1
Sauces
1
Spray drying
1
Streptococcus
1
Stress (Physiology)
1
Sugar--Research
1
Teeth--Diseases
1
Tranquilizing drugs
1
Tuberculosis
2
Tuberculosis--Research
1
Vitamin B complex
1
Vitamin B1
4
Vitamin B12
1
Vitamin B2
1
Vitamin C
3
Vitamin D
1
Vitamins
1
Wheat
4
Whey
1
Women college students--Health and hygiene
1
Women college students--Nutrition
1
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The effects of high voltage cathode ray ionizing radiation on some of the physical and chemical properties of wheat flour protein
Alsup, Beth, 1925-
Text (1959)
Part of
Electronic Theses & Dissertations
The effects on the weanling rat of the addition of water to threonine-deficient diets
Blyth, Rosemary Louise
Text (1966)
Part of
Electronic Theses & Dissertations
Effect of 5 percent pectin N.F. or 5 percent pectin L.M. upon growth, excretion, serum proteins, and mineral contents in liver and kidney tissues of weanling male rats of the Sprague-Dawley strain
Gilmore, Norma Magnus
Text (1965)
Part of
Electronic Theses & Dissertations
Studies of the validity of the estimation of food consumption based upon analyzed and computed weighed intake
Van Schaik, Theodora F. S. M.
Text (1951)
Part of
Electronic Theses & Dissertations
Studies of bracken fern thiaminase : conditions influencing the procedure, stability of the enzyme, and its distribution in the bracken fern at different stages of maturity
Catli, Evelyn G.
Text (1969)
Part of
Electronic Theses & Dissertations
A comparison of the gradient tube and the micro-Kjeldahl nitrogen methods for the determination of serum protein concentration
Traver, Janet Hope
Text (1949)
Part of
Electronic Theses & Dissertations
Urinary excretion of riboflavin of college women on a self-chosen diet and the response to a saturation dose of riboflavin and thiamine
Ingalls, Ruth Louise
Text (1945)
Part of
Electronic Theses & Dissertations
The effect of beta and gamma ionizing radiation on the nutritive value of wheat protein
Cannon, Joan Elaine
Text (1959)
Part of
Electronic Theses & Dissertations
A study of the biological value and composition of breads from various countries
Bolourchi, Simin D.
Text (1963)
Part of
Electronic Theses & Dissertations
The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils
Musser, Elizabeth Ann
Text (1944)
Part of
Electronic Theses & Dissertations
Effect of two methods of dry heat cookery of palatability and cooking losses of semimembranosus muscle of beef round
Lukianchuk, Zenovia Jean
Text (1960)
Part of
Electronic Theses & Dissertations
The effect of winter storage on the ascorbic acid content of apples, cabbage, onions and potatoes grown in Michigan
Schlaphoff, Doretta M.
Text (1943)
Part of
Electronic Theses & Dissertations
Relationship of controlled environmental stress and protein intake to growth and other physiological manifestations in young rats
Bishop, Helen Louise
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of protein supplemented breads as compared with a standard white bread on the growth rate, tissue composition, and liver xanthine oxidase system of the rat
Buelke, Teckla Mueller
Text (1963)
Part of
Electronic Theses & Dissertations
The effect of sucrose and calcium cyclamate upon the gel strength of selected gelling agents in the preparation of jelled custard
Zabik, Mary Ellen, 1937-
Text (1961)
Part of
Electronic Theses & Dissertations
Effects of excess dietary niacin in high and low fat diets on selective enzyme and coenzyme systems in the rat
Long, Lora Elizabeth
Text (1962)
Part of
Electronic Theses & Dissertations
The effect of exercise and caloric restriction on liver cholesterol in the rat
Martin, Mary John, Sister
Text (1962)
Part of
Electronic Theses & Dissertations
The influence of a tranquilizer fed in combination with an estrogenic compound on consumer acceptance and composition of chicken fryers
Smith, Peggy McCullin
Text (1961)
Part of
Electronic Theses & Dissertations
Concentration of reduced, oxidized and total oxidized ascorbic acid in vegetables during the forty-eight hours after harvesting
Jackson, Marguerite Stella
Text (1946)
Part of
Electronic Theses & Dissertations
A survey of the present weight status of college women - participants in weight reduction studies at Michigan State University, 1950-1960
Blake, Alma Jean
Text (1962)
Part of
Electronic Theses & Dissertations
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