The effects of high voltage cathode ray ionizing radiation on some of the physical and chemical properties of wheat flour protein

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Alsup, Beth, 1925-

Date: 1959

Subjects: Radiation sterilization
Wheat

Program of Study: Foods and Nutrition

Degree Level: Doctoral

Language: English

Pages: 4, vi, 111 pages

Permalink: https://doi.org/doi:10.25335/4hqk-q622