The vitamin D content of burbot liver oil and carp, lake herring, and sucker offal oils

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Musser, Elizabeth Ann

Date Published: 1944

Subjects: Fish oils
Nutrition--Research
Vitamin D

Program of Study: Foods and Nutrition

Degree Level: Masters

Language: English

Pages: 6, 34 leaves

Permalink: https://doi.org/doi:10.25335/1k4t-p250

Full text